There’s something undeniably comforting about a cheesy, meaty casserole. The Low Carb Philly Cheesesteak Casserole perfectly encapsulates that comfort while keeping carbs in check. Inspired by the classic Philly cheesesteak, this dish layers all the savory flavors of the beloved sandwich into a hearty, hassle-free casserole. Whether I’m hosting a game night with friends or simply craving a satisfying weeknight dinner, this recipe hits the spot every time.

What Makes This Recipe Special

The brilliance of this Low Carb Philly Cheesesteak Casserole lies in its balance of convenience and flavor. It’s an incredibly quick dish to whip up, especially on those busy weekdays when time is of the essence but your family still deserves something delicious. Plus, it’s budget-friendly, utilizing readily available ingredients without compromising on taste.

Another aspect that makes this recipe shine is its versatility. You can easily swap in your favorite vegetables or cheeses, customize the heat level, and make it your own. It’s also an immediate crowd-pleaser, perfect for family dinners or casual get-togethers.

"I made this for our family game night, and it disappeared in minutes! The kids couldn’t get enough of the cheesy goodness."

Step-by-Step Guide to Cooking It

Creating this casserole is seamless and straightforward, allowing you to enjoy the cooking process without too much fuss. You’ll start by sautéing your vegetables, then brown the ground beef and combine it with a creamy mixture of cream cheese and Worcestershire sauce. Next, layer in your cheese for that perfect melty goodness, and you’re ready to bake! By the end, you’ll have a bubbling, cheesy delight that’s both appealing and delicious.

What you’ll need

To create this delectable casserole, gather the following ingredients:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green/red/mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Feel free to substitute ground turkey or chicken for a leaner option or use non-dairy cream cheese for a dairy-free version!

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
In a large skillet over medium heat, heat the olive oil.
Add the diced onion and bell peppers. Cook for about 5-6 minutes until softened and fragrant.
Stir in the minced garlic and cook for another 30 seconds, ensuring it doesn’t burn.
Add in the ground beef, breaking it apart with a spatula. Season with salt and pepper, cooking for 7-8 minutes until browned with no pink remaining. Drain excess fat if needed.
Mix in the Worcestershire sauce, allowing it to coat the meat mixture for depth of flavor.
Reduce heat to low; stir in the softened cream cheese until completely melted and creamy.
Transfer the mixture to your prepared baking dish, spreading it evenly.
Layer the torn provolone pieces over the beef, followed by the shredded mozzarella.
Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Loosely cover with foil if it browns too quickly.
Let rest for 5 minutes before serving to help meld the flavors together.

Best Way to Serve

This Low Carb Philly Cheesesteak Casserole is a gem on its own but pairs beautifully with a fresh garden salad, steamed broccoli, or even a side of cauliflower rice for a low-carb twist. You can also serve it with pickles or jalapeños for an added crunch and spice. Not to mention, it makes for fantastic leftovers—bake it in individual servings for a quick lunch option!

Storage Tips

To keep your Low Carb Philly Cheesesteak Casserole fresh longer, allow it to cool completely before transferring it to airtight containers. Store in the fridge for up to 4 days. For longer storage, you can freeze it for up to 3 months—just be sure to separate servings for easy thawing. When you’re ready to enjoy, reheat in the microwave or oven until heated through, ensuring it reaches an internal temperature of 165°F for safe consumption.

Pro Chef Tips

Make it Spicy: Add sliced jalapeños or a dash of hot sauce for an extra kick.
Cheese Switch-Up: Experiment with different cheeses like cheddar or pepper jack for varying flavors.
Prepped Ahead: Prepare the meat and vegetable mixture a day ahead and store it in the fridge. Just assemble and bake when you’re ready!

Creative Twists

Feel free to get creative with this dish! Incorporate mushrooms for an earthy flavor, or swap the bell peppers for asparagus or spinach for a different veggie option. You can also turn this into a breakfast casserole by adding eggs for a protein-packed morning meal. The possibilities are endless!

Your Questions Answered

How long does it take to prepare?
It takes about 15 minutes to prep and 25 minutes to bake, for a total of around 40 minutes.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be used for a leaner dish.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Is it possible to make this dish dairy-free?
Yes! Substitute dairy-free cream cheese and cheeses to make it dairy-free.

This Low Carb Philly Cheesesteak Casserole is sure to please anyone at the table, providing a hearty meal that respects keto and low-carb dietary choices without sacrificing flavor. Enjoy the cheesy goodness!

Low Carb Philly Cheesesteak Casserole

Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Carb

Description

A comforting and flavorful casserole inspired by the classic Philly cheesesteak, keeping carbs in check while delivering on taste.

Ingredients

Scale

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green/red/mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Instructions

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
In a large skillet over medium heat, heat the olive oil.
Add the diced onion and bell peppers. Cook for about 5-6 minutes until softened and fragrant.
Stir in the minced garlic and cook for another 30 seconds, ensuring it doesn’t burn.
Add in the ground beef, breaking it apart with a spatula. Season with salt and pepper, cooking for 7-8 minutes until browned and no pink remains. Drain excess fat if needed.
Mix in the Worcestershire sauce, allowing it to coat the meat mixture for depth of flavor.
Reduce heat to low; stir in the softened cream cheese until completely melted and creamy.
Transfer the mixture to your prepared baking dish, spreading it evenly.
Layer the torn provolone pieces over the beef, followed by the shredded mozzarella.
Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Loosely cover with foil if it browns too quickly.
Let rest for 5 minutes before serving to help meld the flavors together.

Notes

Pairs beautifully with a fresh garden salad or steamed vegetables. Great for meal prep and leftovers can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 35g
Cholesterol: 80mg

Keywords: cheesy casserole, low carb, Philly cheesesteak, weeknight dinner, comfort food