Low Carb Philly Cheesesteak Casserole

A Comforting Low Carb Delight

This Low Carb Philly Cheesesteak Casserole is a hearty dish that takes the flavor of a classic cheesesteak and turns it into a filling and easy-to-make casserole. Perfect for weeknight dinners, this recipe offers a delicious blend of ground beef, colorful bell peppers, and creamy cheeses, all without the unnecessary carbs. I remember the first time I made this after a long day – it came together effortlessly, tasting just as comforting as my favorite cheesesteak, but without the bread. Whether you’re following a low-carb diet or simply seeking a satisfying meal, this recipe hits the mark every time.

What Makes This Recipe Special

You’ll fall in love with this dish for several reasons. First, it’s incredibly straightforward to whip up, making it a great choice when you want something delicious but don’t have hours to spend in the kitchen. Got a growing family or friends who stop by unexpectedly? This casserole is an impressive, budget-friendly meal that easily feeds a crowd.

This recipe isn’t just about filling your stomach; it’s a flavor experience. The combination of seasoned ground beef, sautéed peppers, and melty cheeses makes for a savory delight. Plus, it’s low in carbs, making it a fantastic option for those on keto or simply looking to cut back on carbs.

“This casserole is the best thing I’ve made in ages! It’s so quick and the flavors are out of this world.” — A happy home cook

Step-by-Step Guide to Cooking It

This recipe may sound extensive, but it’s a breeze to prepare. You’ll be browning meat, sautéing veggies, and baking it all together in no time. Here’s a quick overview of what you can expect:

1. Sauté onions and peppers until they’re fragrant.
2. Brown the ground beef with seasonings.
3. Stir in cream cheese and Worcestershire sauce for a creamy mixture.
4. Layer on the cheese and bake until bubbly.

By following along with these steps, you’ll have a delicious dish ready to go!

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Gather Your Ingredients

To create this flavor-packed Low Carb Philly Cheesesteak Casserole, make sure you have the following ingredients on hand:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Feel free to experiment with different types of bell peppers or even add in some mushrooms if you’re feeling adventurous!

Step-by-Step Directions

Let’s get straight into the cooking!

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers, cooking for 5-6 minutes until they begin to soften.
4. Stir in the minced garlic and cook for another 30 seconds, ensuring nothing burns.
5. Add the ground beef, breaking it up while cooking. Season with salt and pepper. Cook for 7-8 minutes until completely browned.
6. Drain excess fat if necessary, then mix in the Worcestershire sauce.
7. Reduce heat to low, add the softened cream cheese, and stir until melted and creamy.
8. Transfer the mixture to your prepared baking dish, spreading it evenly.
9. Layer torn provolone pieces over the beef mixture, then top with shredded mozzarella.
10. Bake for 22-25 minutes until the cheese is melted, bubbly, and golden.
11. Let rest for 5 minutes before serving.

Tips for Serving

Ready to serve your Low Carb Philly Cheesesteak Casserole? Here are a few ideas to elevate your meal:

• Serve it with a fresh green salad for a light complement.
• Pair with cauliflower rice for a low-carb option that soaks up the cheesy goodness.
• For a bit of crunch, add a side of roasted vegetables or a classic coleslaw.

Storage Tips

After enjoying this delicious casserole, you may want to store some for later. Here’s how to keep it fresh:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze leftovers for up to 2 months. Just make sure to cool it completely, then transfer to a freezer-safe container.
• Reheating: When you’re ready to enjoy leftovers, reheat in the oven at 350°F until warmed through, or microwave in individual portions.

Expert Advice

Here are some handy tips to enhance your cooking experience:

• If you prefer more vegetables, feel free to add mushrooms or zucchini to the beef mixture.
• For a spicy kick, toss in some diced jalapeños or sprinkle with red pepper flakes before baking.
• A splash of beef broth can help loosen the cream cheese mixture if you find it too thick.

Creative Twists

Feeling adventurous? Here are a few fun variations you can try out:

• Swap out the ground beef for shredded chicken or turkey for a different protein source.
• Use different cheese blends, like cheddar or gouda, to put a twist on the flavor.
• Try adding a layer of sautéed spinach or kale for an extra nutritional boost.

Your Questions Answered

What is the prep time for this recipe?

The prep time is quite short; you can expect to get everything ready in about 15 minutes.

Can I make this ahead of time?

Absolutely! You can prepare the casserole and refrigerate it before baking. Just add an extra few minutes to the baking time if baking straight from the fridge.

What if I can’t find provolone cheese?

You can substitute provolone cheese with mozzarella, gouda, or Swiss cheese if desired. Each option will bring a unique flavor to your casserole.

With its straightforward steps and rich flavor profile, this Low Carb Philly Cheesesteak Casserole is sure to become a staple in your home. Enjoy the comfort of a classic dish, minus the carbs!

Low Carb Philly Cheesesteak Casserole

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Carb

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Description

A hearty low-carb casserole that combines the flavors of a classic cheesesteak with ground beef, colorful peppers, and creamy cheeses, perfect for a satisfying weeknight meal.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers, cooking for 5-6 minutes until they begin to soften.
4. Stir in minced garlic and cook for another 30 seconds.
5. Add ground beef, breaking it up while cooking. Season with salt and pepper. Cook for 7-8 minutes until browned.
6. Drain excess fat if necessary, then mix in Worcestershire sauce.
7. Reduce heat to low, add softened cream cheese, and stir until melted and creamy.
8. Transfer mixture to your prepared baking dish, spreading it evenly.
9. Layer torn provolone pieces over beef mixture, then top with shredded mozzarella.
10. Bake for 22-25 minutes until cheese is melted, bubbly, and golden. Let rest for 5 minutes before serving.

Notes

For extra vegetables, consider adding mushrooms or zucchini. For a spicy kick, toss in jalapeños or red pepper flakes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 80mg

Keywords: low carb, casserole, cheesesteak, beef, keto, comfort food