Maple Bourbon Bacon Brussels Sprouts

Unleash the Flavor: Maple Bourbon Bacon Brussels Sprouts

Every Thanksgiving, there’s always that one dish that steals the show, and this year, it might just be the Maple Bourbon Bacon Brussels Sprouts. Imagine perfectly roasted Brussels sprouts, wrapped in crispy bacon, and drizzled with a luscious maple bourbon glaze. This dish not only offers a delightful contrast of sweet and savory but also elevates your holiday spread to new heights. It’s the kind of recipe that sparks conversation, brings warmth to the table, and definitely holds a special place in the hearts of everyone who tries it.

What Makes This Recipe Special

The beauty of Maple Bourbon Bacon Brussels Sprouts lies in its unique blend of flavors and textures. The spicy, smoky crunch of the bacon complements the tender sprouts, while the maple syrup adds a luscious sweetness that perfectly balances everything out. This dish is ideal for Thanksgiving, but it’s versatile enough for any gathering—be it a cozy family dinner or a festive holiday party.

“This dish stole the spotlight at our Thanksgiving dinner! Everyone was raving about it, and it was so easy to make. A must-try!” – Happy Home Cook

Preparing Maple Bourbon Bacon Brussels Sprouts: A Showstopping Thanksgiving Side

Making these Brussels sprouts is straightforward and rewarding. To start, you’ll roast the Brussels sprouts and bacon until they’re golden brown and crispy. While they’re cooking, you’ll whip up a quick glaze that marries the flavors of maple syrup and bourbon. Each step is designed to highlight the natural qualities of the ingredients, ensuring mouthwatering results without excessive complexity.

Gather Your Ingredients

Here’s what you’ll need to create this stunning side dish:

• 1.5 lbs fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup pure maple syrup
• 1.5 tablespoons bourbon
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Optional: Red pepper flakes for subtle heat

Tip: If you’re looking for a bacon alternative, try using turkey bacon or a plant-based version to suit dietary restrictions.

Step-by-Step Guide to Cooking It

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until fully coated.
3. Spread the sprouts evenly on the prepared baking sheet.
4. Sprinkle the chopped bacon over the Brussels sprouts.
5. Bake for 20-25 minutes, flipping halfway through, until both the sprouts and bacon are golden and crisp.
6. Meanwhile, in a small saucepan over medium heat, combine the maple syrup, bourbon, Dijon mustard, apple cider vinegar, and garlic powder. Simmer for 4-5 minutes until slightly thickened.
7. Once the Brussels sprouts and bacon are done, drizzle the warm glaze over the hot veggies. Toss gently to combine and serve immediately.

Best Way to Serve

These Maple Bourbon Bacon Brussels Sprouts make an outstanding side for your Thanksgiving turkey or any roast. To elevate the presentation, serve them in a large, colorful bowl and sprinkle some freshly chopped parsley on top for a burst of freshness. Pair with creamy mashed potatoes, cranberry sauce, or a light salad with vinaigrette to balance flavors.

Storage Tips

If you happen to have leftovers (which is unlikely, but just in case!), here’s how to store them properly:

• Refrigerate: Place leftovers in an airtight container for up to 3 days.
• Freezing: While not ideal for crispy sprouts, you can freeze them for up to a month. Reheat in the oven for best results.
• Reheating: To revive their crispness, reheat in a hot oven (around 350°F) for about 10-15 minutes until warmed through.

Pro Chef Tips

• For an extra depth of flavor, consider adding a splash of bourbon to the cooking water when boiling the Brussels sprouts.
• If you love a bit of heat, don’t forget to sprinkle red pepper flakes as you toss the final dish. The heat beautifully contrasts the sweetness!
• Invest in good-quality maple syrup for the best flavor; it can truly make a difference.

Creative Twists

• Add nuts: Toss in some pecans or walnuts for added crunch and flavor.
• Switch the glaze: Experiment with honey instead of maple syrup for a different sweetness profile.
• Herbs: A sprinkle of fresh rosemary or thyme just before serving can add an aromatic twist.

Your Questions Answered

How long does it take to prepare?
Prep time is around 15 minutes, with a cooking time of about 25 minutes.

Can I make this dish ahead of time?
Yes! Prepare everything in advance and store it in the fridge. Just pop it in the oven before serving!

What if I don’t have bourbon?
You can substitute bourbon with apple juice for a non-alcoholic version or omit it entirely and increase the maple syrup for sweetness.

With these delicious Maple Bourbon Bacon Brussels Sprouts in your repertoire, your holiday sides will never be the same again! Whether you’re hosting Thanksgiving or just looking to impress your family on a weeknight, this recipe is sure to become a go-to favorite. Enjoy the holiday spirit and the incredible flavors!

Maple Bourbon Bacon Brussels Sprouts

---

• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Paleo

Pin Recipe

Pin Recipe

Description

A delightful side dish featuring roasted Brussels sprouts and crispy bacon drizzled with a sweet maple bourbon glaze, perfect for any festive gathering.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup pure maple syrup
• 1.5 tablespoons bourbon
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Optional: Red pepper flakes for subtle heat

---

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until fully coated.
3. Spread the sprouts evenly on the prepared baking sheet.
4. Sprinkle the chopped bacon over the Brussels sprouts.
5. Bake for 20-25 minutes, flipping halfway through, until both the sprouts and bacon are golden and crisp.
6. Meanwhile, in a small saucepan over medium heat, combine the maple syrup, bourbon, Dijon mustard, apple cider vinegar, and garlic powder. Simmer for 4-5 minutes until slightly thickened.
7. Once the Brussels sprouts and bacon are done, drizzle the warm glaze over the hot veggies. Toss gently to combine and serve immediately.

Notes

For a bacon alternative, use turkey bacon or a plant-based version. Serve with freshly chopped parsley for presentation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg

Keywords: Brussels sprouts, Thanksgiving, side dish, maple, bacon, savory, holiday recipe