Maple Streusel Cake

Why Make This Recipe

Maple Streusel Cake combines the rich, warm flavors of maple syrup and cinnamon to create a treat that feels cozy and inviting. The crunchy streusel topping adds texture and a touch of sweetness, making this cake perfect for any occasion. Whether you want to impress guests at a dinner party or just enjoy a slice with your morning coffee, this cake fits the bill.

It’s simple to make and uses basic ingredients you likely have in your pantry. The hints of maple and cinnamon create a delicious aroma that fills your kitchen as the cake bakes. Plus, it’s a versatile dessert you can serve year-round or adapt for special occasions. Let’s dive into how to whip up this delightful dessert!

How to Make Maple Streusel Cake

Making Maple Streusel Cake is straightforward. With a few steps, you can have a delicious dessert ready for your friends and family. Follow along as we take you through each stage of this tasty baking adventure.

Ingredients

To make Maple Streusel Cake, gather the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1 cup milk
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)

Directions

Now that you have your ingredients, follow these steps to make your Maple Streusel Cake:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the maple syrup and vanilla extract into the egg mixture.
5. In another bowl, combine the flour, baking powder, and ground cinnamon.
6. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until smooth.
7. Pour the batter into a greased cake pan, spreading it evenly.
8. In a separate bowl, mix the brown sugar, chopped nuts (if using), and a sprinkle of cinnamon to create the streusel topping.
9. Sprinkle the streusel over the cake batter in the pan.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely.

How to Serve Maple Streusel Cake

Maple Streusel Cake is delicious on its own, but you can elevate your dessert experience with a few serving suggestions:

• Slice and Serve: Cut the cooled cake into slices and serve it as is. The crunchy streusel topping looks appealing and enhances the flavor with each bite.
• Add a dollop of whipped cream: Soft, fluffy whipped cream pairs beautifully with the cake’s sweet and nutty flavors.
• Serve with Ice Cream: Vanilla ice cream on the side or on top of a warm slice creates a delightful contrast.
• Garnish with maple syrup: Drizzle a little extra maple syrup over each slice for an added sweetness.

Pairings

Consider serving your cake alongside coffee, tea, or a glass of milk to enhance your dessert experience. The warm flavors of the cake make it an excellent match for spiced beverages.

How to Store Maple Streusel Cake

You can store your Maple Streusel Cake easily to keep it fresh for days:

• At Room Temperature: If you plan to eat the cake within a few days, keep it in an airtight container at room temperature.
• In the Refrigerator: For longer storage, wrap the cake tightly in plastic or foil and place it in the fridge. This will keep it fresh for about a week.
• Freezing: You can freeze the cake for up to three months. Wrap it securely in plastic wrap followed by aluminum foil, or use an airtight freezer container. Thaw in the refrigerator before serving.

Tips to Make Maple Streusel Cake

Here are some handy tips to ensure your Maple Streusel Cake turns out perfectly:

1. Use Room Temperature Ingredients: Allow your butter, eggs, and milk to reach room temperature. This helps everything mix together better.
2. Don’t Overmix: When combining wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense cake.
3. Check for Doneness: Use a toothpick to check if the cake is done baking. If it comes out clean or with a few crumbs, the cake is ready.
4. Experiment with Nuts: If you like nuts, consider using walnuts or pecans in the streusel for extra flavor.
5. Add a Flavor Boost: Try adding a pinch of salt or vanilla bean paste to deepen the flavor.

Variation

Feel free to experiment with this recipe. Here are a few variations:

• Fruit Addition: Incorporate chopped apples or pears into the batter for added moisture and flavor.
• Different Nuts: Swap out the nuts in the streusel with your favorites, like almonds or hazelnuts.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make the cake gluten-free.
• Spice Variation: Experiment with spices. Adding nutmeg along with the cinnamon can provide a new flavor profile.

FAQs

1. Can I use maple extract instead of maple syrup?

Yes, you can use maple extract, but the flavor may be more concentrated. Use about 2 teaspoons of maple extract for a similar flavor.

2. Is it necessary to use nuts in the recipe?

No, the nuts are completely optional. The cake will still be delicious without them.

3. Can I make this cake a day in advance?

Absolutely! Making the cake a day ahead adds flavor, and it can save time on the day of your event. Just store it properly.

4. Can I replace the milk with a non-dairy alternative?

Yes, you can substitute milk with almond milk, soy milk, or any other non-dairy milk without sacrificing taste.

5. What’s the best way to know when the cake is done?

The best way is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready!

Making Maple Streusel Cake is a wonderful way to enjoy the comforting flavors of maple and cinnamon. Its simplicity and delicious results make it a must-try for both novice and seasoned bakers. Enjoy every slice and share it with those you love!

Maple Streusel Cake

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• Author: amanda-hart
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A cozy and inviting Maple Streusel Cake infused with warm flavors of maple syrup and cinnamon, topped with a crunchy streusel for added texture.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1 cup milk
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Stir in the maple syrup and vanilla extract into the egg mixture.
5. Combine the flour, baking powder, and ground cinnamon in another bowl.
6. Gradually add the dry mixture to the wet mixture, alternating with the milk until smooth.
7. Pour the batter into a greased cake pan and spread it evenly.
8. Mix the brown sugar, chopped nuts (if using), and cinnamon for the streusel topping.
9. Sprinkle the streusel over the cake batter.
10. Bake for 30-35 minutes or until a toothpick comes out clean.
11. Allow the cake to cool in the pan and then transfer to a wire rack to cool completely.

Notes

For added flavor, serve with whipped cream, ice cream, or a drizzle of maple syrup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 22g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: maple cake, streusel, dessert, cake, baking