Marry Me Chicken Pasta

Marry Me Chicken Pasta is a dish that captures the heart with its creamy texture and flavorful blend of ingredients. It’s one of those recipes that brings people together around the dinner table, sparking joy and conversation. Whether you’re planning a romantic dinner or looking to impress family and friends, this dish stands out for its simplicity and deliciousness. I remember the first time I made it for a gathering; the smiles around the table were priceless.

Why You’ll Love Making It

What sets Marry Me Chicken Pasta apart is its magical combination of flavors that tantalizes the taste buds. This dish is not just quick to prepare but is also relatively budget-friendly, making it ideal for busy weeknights or special occasions alike. The creamy sauce enveloping the chicken and pasta makes it a decadent treat, yet it’s incredibly easy to whip up, so even novice cooks can shine.

"Every bite of this dish feels like a warm hug! It’s become my go-to recipe for date nights." – A satisfied home chef.

The creamy chicken and pasta come together in under 30 minutes, taking the stress out of mealtime. Plus, it’s a hit with kids and adults alike—who wouldn’t want a bowl of creamy goodness?

Preparing Marry Me Chicken Pasta

Making this dish is a breeze, thanks to its straightforward steps. You’ll appreciate how quickly you can move from prep to plate, and the beautiful presentation will make it look like you slaved away for hours in the kitchen.

1. Start by cooking your favorite pasta—fettuccine or penne works perfectly.
2. Sauté seasoned chicken in a skillet until golden.
3. Create a rich sauce with garlic, cream, and chicken broth.
4. Combine everything and serve warm.

With this easy overview in mind, let’s dive into the essentials you’ll need to recreate this delightful dish.

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Everything You Need for This Recipe

• 2 boneless, skinless chicken breasts
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Feel free to substitute the chicken with turkey or even tofu for a veggie option!

Step-by-Step Directions

1. Cook the pasta according to the package instructions. Once done, drain and set it aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken and set aside.
3. Using the same skillet, toss in the minced garlic and sauté for about a minute until fragrant.
4. Pour in the chicken broth and heavy cream, adding Italian seasoning; bring this to a gentle simmer.
5. Stir in the grated Parmesan cheese, allowing it to melt and combine beautifully with the sauce.
6. Slice the cooked chicken and return it to the skillet, then add in the cooked pasta. Toss everything together, ensuring each piece is coated in the creamy goodness.
7. Serve warm, garnished with chopped fresh parsley.

Best Way to Serve

Marry Me Chicken Pasta isn’t just a meal; it’s a centerpiece. Consider serving it with a fresh garden salad sprinkled with lemon vinaigrette and crusty garlic bread on the side. For a touch of elegance, you could even pair it with a light white wine.

Storage Tips

To keep your Marry Me Chicken Pasta fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to preserve it for longer, this dish freezes well; be sure to defrost it in the refrigerator overnight before reheating. When reheating, use the stovetop with a splash of chicken broth to bring back its creamy consistency.

Pro Chef Tips

• To enhance the flavor, consider marinating chicken breasts in Italian dressing for a few hours prior to cooking.
• Adjust the thickness of the sauce by adding more or less chicken broth according to your preference.
• If you’re a spice lover, a pinch of red pepper flakes can add a delightful kick!

Creative Twists

Feeling adventurous? You might try adding sun-dried tomatoes or sautéed spinach for an extra layer of flavor and nutrition. Alternatively, switch out the Parmesan for a sharp cheddar or switch up the protein altogether; shrimp or grilled vegetables can also steal the spotlight in this dish.

Your Questions Answered

How long does it take to make?
Preparing Marry Me Chicken Pasta takes around 30 minutes from start to finish, perfect for a quick weeknight dinner!

Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and cook the chicken a day ahead. Simply combine everything when you’re ready to serve.

What if I have leftovers?
Store leftovers in an airtight container. They should be fine in the fridge for about 3 days, or you can freeze them for up to a month. Always be sure to reheat thoroughly!

With its rich flavors and comforting nature, Marry Me Chicken Pasta is sure to become a recurring favorite on your dinner table. Grab your ingredients and give it a try—you won’t regret it!

Marry Me Chicken Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A creamy and flavorful chicken pasta dish that brings joy to the dinner table.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta according to the package instructions. Once done, drain and set it aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken and set aside.
3. Using the same skillet, toss in the minced garlic and sauté for about a minute until fragrant.
4. Pour in the chicken broth and heavy cream, adding Italian seasoning; bring this to a gentle simmer.
5. Stir in the grated Parmesan cheese, allowing it to melt and combine beautifully with the sauce.
6. Slice the cooked chicken and return it to the skillet, then add in the cooked pasta. Toss everything together, ensuring each piece is coated in the creamy goodness.
7. Serve warm, garnished with chopped fresh parsley.

Notes

This dish pairs well with a fresh garden salad and crusty garlic bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 590
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg

Keywords: chicken pasta, creamy pasta, Italian dinner, quick recipes