Marry Me Tortellini

Marry Me Tortellini is the ultimate comfort food that has the power to sweep you off your feet, quite literally! Imagine tender tortellini enveloped in a luscious, creamy sauce—a dish so delectable it may just lead to a marriage proposal! This recipe has become a cherished staple in many homes, whether you’re looking for a cozy weeknight dinner, a quick meal for guests, or just something comforting to indulge in. It’s a dish that brings smiles around the table and keeps you coming back for more.

What Makes This Recipe Special

The Marry Me Tortellini stands out for its delightful balance of flavors and its minimal prep time. This creamy pasta dish is not just quick and easy to make; it’s also budget-friendly, perfect for busy weeknights or unexpected guests. Families love it, and kids can’t seem to get enough of that cheesy goodness. Whether you’re aiming for a romantic dinner or just a satisfying meal, this recipe deserves a spot on your table.

“I made Marry Me Tortellini for my sister’s birthday dinner, and she loved it! It’s rich, creamy, and so simple to make. I think we all fell in love with it that night!” – Sarah, food lover

Step-by-Step Guide to Cooking It

Making Marry Me Tortellini is straightforward, with just a few steps to the creamy perfection you’re craving. You’ll start by cooking the tortellini until it’s al dente, then move on to creating the rich sauce that brings this dish to life. Each element builds on the last to create a savory, unforgettable experience.

What You’ll Need

Before you dive in, gather these essential ingredients:

• 12 ounces tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil (for garnish, optional)

Feel free to substitute with different types of cheese or pasta if you want to mix things up!

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Cooking Steps

1. Cook the tortellini. Prepare according to package instructions until al dente. Once cooked, drain and set aside.
2. Sauté garlic. In a large skillet, add minced garlic and sauté over medium heat until fragrant.
3. Make the sauce. Pour in the heavy cream and let it simmer. Once simmering, reduce the heat to low.
4. Add cheese and seasoning. Stir in the Parmesan and Italian seasoning until the sauce is nice and smooth.
5. Combine the tortellini. Toss the cooked tortellini into the skillet, making sure each piece is well coated with the scrumptious sauce.
6. Season to taste. Add salt and pepper according to your liking.
7. Serve hot. Garnish with fresh basil if desired.

How to Serve Marry Me Tortellini

When it comes to serving Marry Me Tortellini, think of creative pairings! A crisp garden salad or garlic bread complements this dish beautifully. You could also offer a side of roasted vegetables for a pop of color and flavor. For those who enjoy more protein, adding grilled chicken or shrimp can elevate the meal further. Don’t forget a sprinkle of extra Parmesan on top for that finishing touch!

Best Way to Store Marry Me Tortellini

If you happen to have leftovers (although it’s hard to believe anyone could resist), storing them properly ensures you can enjoy this dish again. Simply place your Marry Me Tortellini in an airtight container and refrigerate for up to 3 days. When reheating, do so gently on the stovetop, adding a splash of cream or milk to revive the sauce’s velvety texture. If you want to keep it longer, you can freeze it for up to a month—though fresh is always best!

Expert Advice

To take your Marry Me Tortellini to the next level, consider using homemade tortellini if you’re feeling adventurous. You’ll notice a difference in flavor and texture that can be truly remarkable. Also, if you want a little heat, toss in some red pepper flakes for a spicy kick that’s sure to impress.

Creative Twists

Don’t be afraid to experiment! Here are some delicious variations you could try:

• Use ricotta or goat cheese for a different creamy texture.
• Add sautéed mushrooms or spinach for extra nutrition.
• Opt for a lighter sauce by substituting half-and-half for the heavy cream.
• Swap out the Italian seasoning for an herbes de Provence twist.

Helpful FAQs

What is the prep and cook time for Marry Me Tortellini?

Prep time is around 10 minutes, and cook time takes about 15 minutes, making it a quick 25-minute meal from start to finish!

Can I use frozen tortellini?

Absolutely! Frozen tortellini works perfectly for this recipe. Just cook it according to package instructions.

How can I modify this for a gluten-free diet?

To make this gluten-free, simply use gluten-free tortellini, which is widely available these days.

Can I prepare Marry Me Tortellini in advance?

While it’s best enjoyed fresh, you could prepare the sauce ahead of time and combine it with the tortellini when you’re ready to serve.

With its creamy texture and rich flavors, Marry Me Tortellini is destined to become a favorite in your kitchen—one bite and you may just find yourself falling in love!

Marry Me Tortellini

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Marry Me Tortellini is a creamy, rich pasta dish that’s perfect for any occasion, bringing smiles around the table.

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Ingredients

Scale 1x2x3x

• 12 ounces tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil (for garnish, optional)

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Instructions

1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
2. In a large skillet, add minced garlic and sauté over medium heat until fragrant.
3. Pour in the heavy cream and let it simmer. Once simmering, reduce the heat to low.
4. Stir in the Parmesan and Italian seasoning until the sauce is smooth.
5. Toss the cooked tortellini into the skillet, ensuring it’s well coated with the sauce.
6. Add salt and pepper to taste.
7. Serve hot, garnished with fresh basil if desired.

Notes

For a twist, consider using homemade tortellini or adding red pepper flakes for heat. Pair with a garden salad or garlic bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg

Keywords: tortellini, creamy pasta, comfort food, quick meal, Italian cuisine