Mascarpone Stuffed Dates

Why Make This Recipe

Mascarpone stuffed dates are a delightful blend of flavors and textures. This recipe combines sweet, creamy, and crunchy elements, making it a perfect treat for any occasion. Medjool dates bring a rich sweetness to the table, while the mascarpone cheese adds a luscious creaminess. Topping it off with pomegranate seeds and chopped nuts, you create a colorful, flavorful bite that not only tastes amazing but also looks beautiful.

These stuffed dates are easy to prepare and require no baking, making them a great choice for quick snacks or elegant appetizers. Whether you serve them at a party, take them to a potluck, or simply enjoy them at home, these treats will surely impress your guests and satisfy your sweet tooth. Plus, they are healthy enough to enjoy guilt-free!

How to Make Mascarpone Stuffed Dates

Ingredients

• Medjool dates
• Mascarpone cheese
• Pomegranate seeds
• Chopped nuts (such as pistachios or walnuts)
• Honey

Directions

1. Cut the Medjool dates lengthwise and remove the pits.
2. Fill each date with a spoonful of mascarpone cheese.
3. Top with pomegranate seeds and chopped nuts.
4. Drizzle honey over the filled dates.
5. Serve immediately or chill until ready to serve.

How to Serve Mascarpone Stuffed Dates

Serving mascarpone stuffed dates is simple. You can arrange them on a beautiful platter for an impressive display. If you want to make the presentation even more appealing, consider adding a few sprigs of mint or edible flowers around the dates for color. These treats can be served as appetizers before a meal, as part of a cheese platter, or even as a quick snack any time of the day.

If you’re hosting a party, consider pairing these stuffed dates with a selection of wines. Their sweet and creamy flavor pairs well with both red and white wines, making them a versatile addition to your menu.

How to Store Mascarpone Stuffed Dates

To store mascarpone stuffed dates, place them in an airtight container. If you have leftovers, keep them in the refrigerator. They can last up to three days when stored this way. However, for the best taste and texture, it’s ideal to enjoy them fresh. Before serving, you can add an extra drizzle of honey or fresh toppings if desired.

If you want to prepare your ingredients ahead of time, you can make the stuffed dates a few hours in advance, but it’s best to drizzle the honey right before serving to keep the dates fresh.

Tips to Make Mascarpone Stuffed Dates

• Use fresh, high-quality Medjool dates for the best flavor and texture.
• If you want a different flavor, consider adding a splash of vanilla extract to the mascarpone cheese.
• For a fun twist, try adding spices like cinnamon or nutmeg to the mascarpone filling.
• If you prefer a bit of crunch, toast the nuts before chopping them. This will enhance their flavor and make the dish even more delicious.
• Make sure the mascarpone cheese is at room temperature for easy filling.

Variation

If you’re feeling adventurous, there are many ways to vary this recipe. Here are a few ideas:

• Chocolate Drizzle: Instead of honey, drizzle some melted dark chocolate on top.
• Cheese Variations: Swap mascarpone cheese for cream cheese or goat cheese for a different flavor profile.
• Fruit Options: Instead of pomegranate seeds, try using chopped dried cranberries or figs for a sweeter touch.
• Nut Substitutes: Experiment with different types of nuts like almonds, hazelnuts, or cashews.

FAQs

How long does it take to prepare mascarpone stuffed dates?

Preparing mascarpone stuffed dates takes about 15-20 minutes, depending on how many you make. It’s a quick and easy recipe that does not require cooking.

Can I make mascarpone stuffed dates ahead of time?

Yes, you can make them a few hours in advance. Just keep them in the refrigerator until you’re ready to serve. Drizzle with honey just before serving for the best taste.

Are mascarpone stuffed dates healthy?

While they do contain sugar from the dates, they also provide healthy fats, fiber, and protein from the nuts and mascarpone cheese. Enjoy them in moderation as part of a balanced diet.

These mascarpone stuffed dates are not only simple to make but also packed with flavor, making them a must-try for any occasion. Enjoy crafting this tasty treat!

Mascarpone Stuffed Dates

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• Author: amanda-hart
• Total Time: 15 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A delightful blend of sweet Medjool dates stuffed with creamy mascarpone cheese, topped with pomegranate seeds and chopped nuts.

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Ingredients

• Medjool dates
• Mascarpone cheese
• Pomegranate seeds
• Chopped nuts (such as pistachios or walnuts)
• Honey

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Instructions

1. Cut the Medjool dates lengthwise and remove the pits.
2. Fill each date with a spoonful of mascarpone cheese.
3. Top with pomegranate seeds and chopped nuts.
4. Drizzle honey over the filled dates.
5. Serve immediately or chill until ready to serve.

Notes

For an extra touch, serve with sprigs of mint or edible flowers. Pair with wines for a versatile appetizer.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cook
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 date
• Calories: 150
• Sugar: 20g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg

Keywords: stuffed dates, mascarpone, quick appetizer, healthy snacks, pomegranate