Mexican Beef Green Chile

Cozy Up with Mexican Beef Green Chile

One of my favorite comfort meals has to be Mexican Beef Green Chile. It’s rich, flavorful, and incredibly satisfying, making it the perfect dish for chilly nights or whenever you want a warming bowl of goodness. The tender beef melds beautifully with the heat of the green chiles, creating a luxurious stew that you won’t soon forget. Whether it’s a Sunday family gathering or a quick weeknight dinner, this dish is sure to leave everyone at the table with smiles on their faces.

What Makes This Recipe Special

Why should you whip up a pot of Mexican Beef Green Chile? For starters, it’s simplicity personified. With budget-friendly ingredients and minimal prep time, you can create a feast that tastes like hours of effort went into it. Plus, the depth of flavor from the slow cooking process makes it a true standout.

But it’s not just about ease; this recipe marries the earthy flavors of cumin and oregano with the bright kick of green chiles, offering a delightful symphony of taste with every spoonful. It’s perfect for family dinners or cozy gatherings when you want something hearty but don’t want to spend all day in the kitchen.

“I made this Mexican Beef Green Chile for my family last week, and it was a total hit! The flavors were incredible, and the beef was so tender. I can’t wait to make it again!” – Happy Home Cook

Step-by-Step Guide to Cooking It

Making Mexican Beef Green Chile is straightforward, and with just a few steps, you can have a delicious dish simmering on your stove. Below is an overview of what you’ll be doing:

1. Brown the beef for that delicious crust.
2. Sauté the onions and garlic until fragrant.
3. Stir in the green chiles and spices for an explosion of flavor.
4. Add in broth and let everything simmer to tender perfection.

This recipe is perfect for busy weeknights or lazy weekends when you want something warm and tasty without much fuss.

Gather Your Ingredients

Let’s make sure you have everything ready before we dive into cooking! Here’s what you’ll need:

• 2 pounds beef stew meat
• 4-5 green chiles (like poblano or hatch)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

If you can’t find green chiles, feel free to spice things up with jalapeños or different chili varieties according to your heat preference!

Cooking Steps

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Season your beef stew meat with salt and pepper, then brown the meat on all sides. This adds depth and flavor to the stew.
3. Next, add the chopped onion and minced garlic, sautéing until soft and fragrant.
4. Stir in the chopped green chiles, ground cumin, oregano, and pour in the beef broth.
5. Bring the mixture to a boil, then lower the heat and let it simmer for 1.5 to 2 hours, until the beef becomes incredibly tender.
6. After the meat has cooked, adjust the seasoning to your preference.
7. Serve hot, garnished with fresh cilantro.

Best Way to Serve

When it comes to serving Mexican Beef Green Chile, simplicity is key. You can enjoy it on its own, or pair it with warm tortillas or crusty bread for dipping. For a complete meal, think about serving it alongside:

• Steamed rice or quinoa for a hearty meal
• A fresh cucumber and tomato salad to add brightness
• Cornbread for a sweet contrast

Not to mention, a dollop of sour cream or avocado adds a lovely creaminess and helps balance the dish’s flavors.

Storage Tips

If you find you have leftovers (which is quite likely), Mexican Beef Green Chile stores beautifully. Here’s how to keep it fresh:

• Refrigeration: Store the stew in an airtight container in the fridge for up to 3-4 days.
• Freezing: To freeze, let it cool completely, then transfer to freezer-safe containers. It can last up to 3 months in the freezer.
• Reheating: Thaw overnight in the fridge before reheating on the stovetop or in the microwave until heated through.

Always remember to ensure food safety by not leaving it out at room temperature for longer than two hours.

Pro Chef Tips

• Browning the Meat: Don’t skip the step of browning the beef! This simple technique creates a layer of flavor that makes a significant difference.
• Chilies: Adjust the amount and type of green chiles depending on your heat tolerance. If you prefer less heat, use milder varieties or even remove the seeds.
• Flavor Develops: The stew tastes even better the next day as the flavors have had time to meld, making it an ideal dish for meal prep.

Creative Twists

This recipe can be easily adjusted to fit your taste or dietary needs:

• Spicy Touch: Add diced jalapeños or a pinch of cayenne for an extra kick.
• Vegetarian Version: Swap beef for hearty vegetables such as mushrooms or chickpeas. Use vegetable broth to keep the flavors rich.
• Topping Suggestions: Top with shredded cheese, diced avocado, or even crumbled tortilla chips for crunch.

Your Questions Answered

Can I use chicken instead of beef?

Absolutely! Substituting chicken makes for a lighter dish, but you’ll want to adjust cooking time accordingly; chicken typically cooks faster.

How long does this recipe take to make?

All in all, expect about 2.5 to 3 hours from prep to table, primarily due to the simmering time for the beef to become tender.

Can I freeze leftovers?

Yes! Just remember to cool the stew completely before transferring it to freezer-safe containers.

What can I serve with Mexican Beef Green Chile?

Alongside rice, warm tortillas, or a fresh salad work well! You can also pair it with cornbread or tortilla chips for a delightful crunch.

Now you’re set to create your own pot of Mexican Beef Green Chile. Enjoy this flavor-packed dish that’s perfect for any occasion!

Mexican Beef Green Chile

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• Total Time: 135 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A rich and flavorful beef stew with green chiles, perfect for cozy gatherings and chilly nights.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 4–5 green chiles (like poblano or hatch)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

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Instructions

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Season your beef stew meat with salt and pepper, then brown the meat on all sides.
3. Add the chopped onion and minced garlic, sautéing until soft and fragrant.
4. Stir in the chopped green chiles, ground cumin, oregano, and pour in the beef broth.
5. Bring the mixture to a boil, then lower the heat and let it simmer for 90 to 120 minutes, until the beef becomes incredibly tender.
6. After the meat has cooked, adjust the seasoning to your preference.
7. Serve hot, garnished with fresh cilantro.

Notes

For added creaminess, serve with a dollop of sour cream or avocado. Adjust your choice of chilies to match your heat preference.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Keywords: beef stew, Mexican food, comfort food, green chile, hearty meal