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Million Dollar Bacon Deviled Eggs
If you’re looking to elevate your classic deviled eggs game, look no further than this delightful recipe for Million Dollar Bacon Deviled Eggs. This dish isn’t just a beautiful appetizer; it encapsulates a symphony of flavors that balances the creaminess of egg yolks with the smoky crunch of bacon. Imagine serving these at a brunch, picnic, or any gathering—you’re bound to impress your guests. With their rich flavor and elegant presentation, they can easily take center stage at any occasion.
What Sets This Recipe Apart
Why should you take time out of your busy schedule to whip up these Million Dollar Bacon Deviled Eggs? For starters, they are incredibly simple and quick to prepare, making them perfect for last-minute gatherings or casual family dinners. The creamy filling, enriched with crispy bacon, brings a unique twist to the traditional deviled egg, pleasing even the pickiest of eaters. They are not only a delightful treat but also budget-friendly since common pantry ingredients come together to create something extraordinary.
"These bacon deviled eggs were such a hit at our family brunch! No leftovers—they were gone in minutes. Seriously, you need to try this recipe!" – A Happy Home Cook
Preparing Million Dollar Bacon Deviled Eggs
Let’s break it down—you’ll need to follow a few easy steps to whip up this delectable dish. We’ll begin with hard-boiling the eggs, then move on to crispen up that glorious bacon. Afterward, we’ll mix everything up to achieve that creamy filling, before finally seasoning and garnishing these delicious bites.
Ingredients You’ll Need
Here’s a quick snapshot of what you’ll be gathering to make these delightful eggs:
- 6 large eggs
- 4 strips of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chives or parsley for garnish
Feel free to experiment with different garnishes if you’re looking to add a bit more flair!
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Cooking Steps
- Hard boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover the pan and remove from heat. Let them sit for 12-14 minutes.
- Cook the bacon: While the eggs are cooking, heat a skillet over medium heat and cook the bacon until it’s crispy. Once done, remove and drain it on paper towels before crumbling it into bits.
- Cool and peel the eggs: Transfer the hard-boiled eggs to a bowl of ice water to cool. Once cooled, peel them and slice them in half lengthwise. Gently remove the yolks and set the whites aside.
- Make the filling: In a mixing bowl, combine the egg yolks, mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix everything until it’s smooth and creamy.
- Combine with bacon: Fold in the crumbled bacon for that savory kick, then spoon this delectable mixture back into the egg whites.
- Garnish & Serve: Finish with a sprinkle of chives or parsley and additional bacon if desired. These can be served chilled or at room temperature.
Best Way to Serve
Million Dollar Bacon Deviled Eggs are a feast for both the eyes and the palate. Arrange them on a beautiful platter, garnished with fresh herbs, to create an eye-catching centerpiece. They pair wonderfully with a crisp green salad or refreshing veggie platter for a complete spread. Consider serving them alongside a light bubbly drink to complement the savory flavors perfectly.
Storage Tips
Leftover Million Dollar Bacon Deviled Eggs can be a delightful snack for the next day. To store, cover them with plastic wrap, ensuring minimal exposure to air, and keep them in the refrigerator. Properly stored, they can last for up to 2 days. If you need to reheat any remaining eggs, be mindful to do so gently to avoid overcooking the egg whites.
Pro Chef Tips
- Perfect Hard Boiled Eggs: Don’t rush the cooling process, as an ice bath helps ensure that the eggs peel easily and are tender.
- Flavor Boost: For extra zest, consider adding a touch of hot sauce or smoked paprika to the yolk mixture before stuffing the eggs.
- Texture Matters: Make sure your bacon is crispy, as this adds a satisfying crunch to the deviled eggs that you won’t want to miss.
Creative Twists
Ready to customize? Here are some fun variations to try:
- Swap out the bacon for diced avocado for a vegetarian twist.
- Add a hint of maple syrup to the yolk mixture for a sweet and savory fusion.
- Incorporate herbs like dill or tarragon for a fresh herbal note that complements the classic flavor profile.
Your Questions Answered
How long does it take to prepare this recipe?
From boiling the eggs to garnishing the final dish, expect about 30 minutes of total prep time.
Can I make these deviled eggs ahead of time?
Absolutely! You can prepare them a day in advance. Just be sure to store them in the fridge until you’re ready to serve.
What should I do with leftover yolks?
If you have extra yolks, consider mixing them with some cream cheese for a delicious dip or spread. Double the fun!
These Million Dollar Bacon Deviled Eggs are sure to become a cherished staple in your recipe repertoire! Enjoy the rich, savory flavors and let your culinary creativity shine.
Million Dollar Bacon Deviled Eggs
- Total Time: 30 minutes
- Yield: 12 halves (6 servings) 1x
- Diet: Low-Carb
Description
Elevate your classic deviled eggs with this delightful recipe that pairs the creaminess of egg yolks with the smoky crunch of bacon.
Ingredients
Scale
- 6 large eggs
- 4 strips of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Hard boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover the pan and remove from heat. Let them sit for 12-14 minutes.
- Cook the bacon: While the eggs are cooking, heat a skillet over medium heat and cook the bacon until it’s crispy. Once done, remove and drain it on paper towels before crumbling it into bits.
- Cool and peel the eggs: Transfer the hard-boiled eggs to a bowl of ice water to cool. Once cooled, peel them and slice them in half lengthwise. Gently remove the yolks and set the whites aside.
- Make the filling: In a mixing bowl, combine the egg yolks, mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix everything until it’s smooth and creamy.
- Combine with bacon: Fold in the crumbled bacon for that savory kick, then spoon this delectable mixture back into the egg whites.
- Garnish & Serve: Finish with a sprinkle of chives or parsley and additional bacon if desired. Serve chilled or at room temperature.
Notes
These deviled eggs can be stored in the refrigerator for up to 2 days. If reheating, be careful to warm gently to avoid overcooking the egg whites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg
Keywords: deviled eggs, bacon, appetizers, brunch, easy recipes
