Mini Pecan Pies are irresistible bite-sized desserts that pack all the delicious flavors of traditional pecan pie into a smaller, more manageable form. Whether you’re hosting a holiday gathering, a family brunch, or simply craving a sweet treat, these mini delights are sure to bring joy to any occasion. The combination of flaky crust, crunchy pecans, and sweet, gooey filling creates a harmonious balance that makes these pies a crowd-pleaser. Plus, they’re easy to make and beautiful to present, making them a perfect addition to your dessert table.

What Makes This Recipe Special

One of the standout features of Mini Pecan Pies is their versatility. They are not only quick to prepare, but they also fit perfectly into various occasions, from casual dinners to festive celebrations. This recipe is budget-friendly, allowing you to create delightful desserts without overspending. The rich and nutty flavors resonate with pecan lovers, while the lightness of the mini pies makes them a guilt-free indulgence.

“These mini pecan pies are a game-changer! Perfectly sweet and so simple to make. My family couldn’t get enough of them!” – A Happy Home Baker

Your Easy Cooking Guide

Making Mini Pecan Pies is a straightforward process that doesn’t require any advanced baking skills. First, you’ll create a flaky crust, filled with a gooey pecan mixture that will have everyone coming back for seconds. Follow the steps below for a seamless baking experience.

What you’ll need

For these Mini Pecan Pies, gather these simple ingredients:

For the crust:
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- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- A pinch of salt
For the filling:
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup light corn syrup

Feel free to substitute the brown sugar with coconut sugar for a different flavor profile or adjust the type of nuts for a unique twist!

Step-by-Step Directions

Follow these easy steps to create your Mini Pecan Pies:

Prepare the Crust: In a mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture into mini muffin tins and pre-bake for about 10 minutes at 350°F (175°C).
Make the Filling: In a separate bowl, whisk together the brown sugar, eggs, vanilla extract, and corn syrup until smooth. Stir in the chopped pecans until they are fully coated.
Fill the Crusts: Once the crusts have cooled slightly, fill each one with the pecan filling up to the top.
Bake: Return the filled pies to the oven and bake for an additional 20-25 minutes or until the filling is set and bubbly.
Cool and Serve: Allow the mini pecan pies to cool completely in the tin before carefully removing them. Serve them warm or at room temperature.

Best Way to Serve

Mini Pecan Pies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You could also sprinkle some sea salt on top for a contrast to the sweetness or even offer a drizzle of chocolate sauce for those with a sweet tooth. Pair these pies with a cup of coffee or a glass of dessert wine for a sophisticated finish.

Storage Tips

To keep your Mini Pecan Pies fresh, store them in an airtight container in the refrigerator for up to five days. If you’d like to make them ahead of time, they freeze very well. Just ensure they are individually wrapped or placed in a freezer-safe container. To enjoy them later, thaw them in the fridge overnight and reheat in the oven for a few minutes before serving.

Pro Chef Tips

Always use cold butter for the crust to achieve that perfect flaky texture.
Let your mini pies sit for a few minutes before removing them from the tin. This will help them set and maintain their shape.
For an added flavor boost, toast your pecans lightly before adding them to the filling.

Creative Twists

While the classic mini pecan pie is a treat on its own, consider these fun variations:

Chocolate Chip Mini Pecan Pies: Add mini chocolate chips to the filling for a decadent experience.
Maple Mini Pecan Pies: Substitute the corn syrup with maple syrup for a different depth of flavor.
Spiced Mini Pecan Pies: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, cozy taste.

Your Questions Answered

How long does it take to prepare these mini pecan pies?
From start to finish, expect about an hour, including baking time.

Can I substitute the corn syrup?
Yes, you can use maple syrup or even honey if desired, keeping in mind that the flavor will change slightly.

Are there any dietary adjustments I can make?
For a gluten-free option, swap the all-purpose flour for a gluten-free blend and ensure the other ingredients are also gluten-free.

Now that you know how to make these delightful Mini Pecan Pies, it’s time to gather your ingredients and get baking! Whether you choose to stick to the classic recipe or experiment with new flavors, these mini treats are sure to be a hit. Happy baking!

Mini Pecan Pies

Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

Irresistible bite-sized Mini Pecan Pies filled with a perfect balance of flaky crust, crunchy pecans, and sweet, gooey filling.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold)
A pinch of salt
1 cup chopped pecans
3/4 cup packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup light corn syrup

Instructions

Prepare the Crust: In a mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture into mini muffin tins and pre-bake for about 10 minutes at 350°F (175°C).
Make the Filling: In a separate bowl, whisk together the brown sugar, eggs, vanilla extract, and corn syrup until smooth. Stir in the chopped pecans until they are fully coated.
Fill the Crusts: Once the crusts have cooled slightly, fill each one with the pecan filling up to the top.
Bake: Return the filled pies to the oven and bake for an additional 20-25 minutes or until the filling is set and bubbly.
Cool and Serve: Allow the mini pecan pies to cool completely in the tin before carefully removing them. Serve them warm or at room temperature.

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Consider sprinkling sea salt or drizzling chocolate sauce for added flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 220
Sugar: 12g
Sodium: 80mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: mini pecan pies, bite-sized dessert, pecan recipe