Muffin Tin Turkey & Stuffing Cups

Your New Favorite Comfort Food: Muffin Tin Turkey & Stuffing Cups

There’s something undeniably comforting about a warm dish filled with turkey and stuffing—especially when it’s set out in adorable muffin tin portions. These Muffin Tin Turkey & Stuffing Cups are not just a delicious way to use up leftover turkey but also a brilliant option for family meals, potlucks, or even a cozy weeknight dinner. With each bite, you get the classic flavors of Thanksgiving in a unique, manageable form that’s perfect for sharing or savoring solo.

What Makes This Recipe Special

There are plenty of reasons to fall in love with this recipe. First, it’s incredibly versatile—whether you have leftover turkey from Thanksgiving, a family gathering, or even a simple weeknight roast, this dish offers a creative way to repurpose that protein. Not only is it budget-friendly, but it also dishes out comforting nostalgia, perfect for satisfying those comfort food cravings.

The muffin tin presentation makes it fun for kids and adults alike. Imagine a brunch buffet or holiday spread where guests can pick their favorite flavor-packed cup! These are also great for meal prep, allowing you to store individual servings that can be easily reheated.

"I made these for a casual dinner party, and they disappeared in minutes! Everyone loved how cute and delicious they were." – Satisfied Home Cook

Step-by-Step Guide to Cooking It

Creating these Muffin Tin Turkey & Stuffing Cups is straightforward and requires minimal prep time. You’ll first blend your turkey and stuffing into a harmonious mixture. After pressing the mixture into greased muffin tins, a drizzle of gravy transforms these bites into a savory treat. Finish them off with cheese for an added layer of flavor, then bake until golden brown.

This is not just cooking; it’s a culinary experience that combines tradition with a touch of fun!

Gather Your Ingredients

Here’s what you’ll need to whip up these delightful cups:

• 2 cups cooked turkey, shredded (leftover turkey works great!)
• 3 cups cooked stuffing (homemade or store-bought)
• 1 cup gravy (feel free to use store-bought or make your own)
• 1/2 cup shredded cheese (optional) (cheddar or mozzarella are recommended)
• 1/4 cup chopped green onions (optional) (for a fresh flavor accent)
• Salt and pepper to taste

Feel free to mix in herbs or spices that suit your taste preferences!

Cooking Steps

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.

2. In a large bowl, combine the shredded turkey and cooked stuffing. Mix until well incorporated.

3. Scoop the mixture evenly into each muffin tin cup, pressing down lightly to ensure they hold their shape.

4. Top each cup with a spoonful of gravy and sprinkle with cheese if you’re using it.

5. Bake in the preheated oven for 15-20 minutes or until heated through and golden brown on top.

6. Remove from the oven and let them cool slightly. Top with chopped green onions for a burst of color and flavor before serving.

Best Way to Serve

These Muffin Tin Turkey & Stuffing Cups are best served warm right out of the oven. They can be accompanied by a side salad for a lighter touch or paired with cranberry sauce for a classic twist. Consider serving them on a rustic wooden board for an inviting display, and don’t forget to garnish with some extra green onions for a splash of color!

Storage Tips

If you find yourself with leftovers (which is rare, but it happens), storing these cups is super simple! Place them in an airtight container in the fridge, where they’ll keep for up to three days. To reheat, pop them in the microwave or oven until warmed through. You can freeze them for up to three months; just make sure to wrap them tightly to avoid freezer burn. Remember, always observe safe food handling practices!

Expert Advice

• Don’t skip the pressing step when adding the mixture to the muffin tin—it helps them hold shape and makes for less mess.
• Using a mix of dark and white turkey meat can enhance the richness of the dish.
• Serve them with a side of extra gravy for dipping; it takes the comfort factor up a notch!

Creative Twists

Feeling adventurous? Here are some variations to try:

• Herb-Infused Stuffing: Add fresh herbs like thyme or sage to the stuffing mixture for an aromatic twist.
• Spicy Kick: Mix in some jalapeños or hot sauce to the turkey for a spicy version.
• Cheesy Delights: Experiment with different types of cheese—blue cheese or pepper jack can take these cups to another level.

Your Questions Answered

How long does it take to prep these cups?

Prep takes about 15 minutes, and with baking, the total time is around 35 minutes.

Can I use chicken instead of turkey?

Absolutely! This recipe works just as well with cooked chicken.

What if I don’t have gravy?

You can substitute with chicken broth or even a creamy sauce for a different flavor profile.

These Muffin Tin Turkey & Stuffing Cups are sure to become a beloved staple in your kitchen. Enjoy making this delightful dish and watch your family and friends beam with delight over these bite-sized comfort food gems!

Muffin Tin Turkey & Stuffing Cups

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• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: None

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Description

Delightful muffin tin portions filled with turkey and stuffing, perfect for using leftovers and ideal for family meals or potlucks.

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Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded
• 3 cups cooked stuffing
• 1 cup gravy
• 1/2 cup shredded cheese (optional)
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
2. In a large bowl, combine the shredded turkey and cooked stuffing. Mix until well incorporated.
3. Scoop the mixture evenly into each muffin tin cup, pressing down lightly to ensure they hold their shape.
4. Top each cup with a spoonful of gravy and sprinkle with cheese if you’re using it.
5. Bake in the preheated oven for 15-20 minutes or until heated through and golden brown on top.
6. Remove from the oven and let them cool slightly. Top with chopped green onions for a burst of color and flavor before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg

Keywords: turkey, stuffing, comfort food, muffin tin, Thanksgiving leftovers