Nana’s Famous Cornbread

Nana’s Famous Cornbread is a cherished family recipe that has been passed down through generations. It’s that warm, comforting dish that evokes memories of family gatherings and cozy dinners. Whether you’re looking to complement a hearty bowl of chili or simply want a tasty side for your weeknight dinner, this cornbread is the perfect addition to any meal. With its slightly sweet flavor and delightful texture, it’s no wonder this recipe has earned a special place at many tables.

What Makes This Recipe Special

You’ll fall in love with Nana’s Famous Cornbread for several reasons. First, it’s incredibly easy to make, making it a go-to choice for busy weeknights or spontaneous gatherings. This cornbread is budget-friendly, using simple ingredients that you likely already have in your pantry. Plus, it’s a crowd-pleaser – kids adore its sweetness, while adults appreciate its classic flavor and versatility.

"This cornbread is the best I’ve ever had! It was fluffy, sweet, and perfect with our chili. A real winner for family dinners!" – Emily T.

Nana’s recipe deserves a spot on your table not just for its flavor but also for the warm and nostalgic feelings it brings to gatherings. Whether you’re enjoying it at a holiday feast or a casual brunch, this cornbread is bound to become a favorite.

Easy Steps to Prepare This Recipe

Making Nana’s Famous Cornbread is a breeze! You’ll find that it requires minimal effort yet yields a delightful, homemade result. Below is a quick overview of the process:

1. Preheat the oven and prepare your baking dish.
2. Mix the dry ingredients in one bowl and the wet ingredients in another.
3. Combine both mixtures and pour into your dish.
4. Bake until golden brown and serve warm.

Now, let’s dive into the essential ingredients that you’ll need.

Gather Your Ingredients

Here’s what you’ll need to make this delicious cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

You can always experiment with substitutes if you’re out of an ingredient—try using whole wheat flour or a non-dairy milk alternative for different twists on the classic recipe.

Step-by-Step Directions

Follow these easy steps for perfect cornbread every time:

1. Preheat your oven to 400°F (200°C) and grease a baking dish or skillet.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix!
5. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing and serving.

Best Way to Serve

Nana’s Famous Cornbread is incredibly versatile. Serve it warm, straight out of the oven, for a cozy experience. It pairs wonderfully with a variety of dishes:

• Chili: The sweetness of the cornbread complements the spiciness of chili perfectly.
• Barbecue: Enjoy it alongside ribs or brisket for a classic Southern feast.
• Soup: It’s marvelous with hearty soups; try it with a bowl of chicken noodle or vegetable soup.
• Melting Butter and Honey: For a sweet treat, top each slice with butter and a drizzle of honey.

Storage Tips

To keep Nana’s Famous Cornbread fresh, follow these storage tips:

• Room temperature: Store leftover cornbread in an airtight container at room temperature for up to 2 days.
• Refrigeration: If you need to keep it longer, wrap the cornbread tightly in plastic wrap and refrigerate for up to a week.
• Freezing: You can freeze slices by wrapping them individually in plastic wrap and then placing them in a freezer bag. Thaw them overnight in the refrigerator when you’re ready to enjoy.

Make sure to always handle food safely to avoid spoilage or contamination, especially when refrigerating or freezing.

Pro Chef Tips

1. Don’t overmix: When combining wet and dry ingredients, stir gently. This keeps the cornbread tender and fluffy.
2. Experiment with add-ins: Try adding corn kernels, jalapeños, or shredded cheese to the batter for a fun twist.
3. Let it rest: Allowing the batter to rest for a few minutes before baking can enhance the texture.

Creative Twists

While Nana’s Famous Cornbread is delightful as-is, here are a few creative variations you could try:

• Cheddar Jalapeño Cornbread: Add shredded cheddar cheese and chopped jalapeños for a spicy kick.
• Herb-Infused Cornbread: Mix in chopped fresh herbs like rosemary or thyme for a fragrant twist.
• Maple Cornbread: Substitute maple syrup for sugar for a deeper, more complex sweetness.
• Gluten-Free: Use a gluten-free flour blend to make it suitable for gluten-sensitive diets.

Your Questions Answered

How long does it take to prepare this cornbread?

Preparation takes about 10-15 minutes, with an additional 20-25 minutes for baking.

Can I use non-dairy milk?

Absolutely! Almond, oat, or coconut milk are great substitutes and won’t affect the flavor too much.

How can I tell when the cornbread is done?

The cornbread is ready when the edges are golden brown and a toothpick inserted into the center comes out clean.

Nana’s Famous Cornbread isn’t just a recipe; it’s a slice of nostalgia sure to gather family and friends around the table. With its ease of preparation and satisfying results, it’s an essential dish that you’ll want to keep baking!

Nana’s Famous Cornbread

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• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm, comforting cornbread that’s perfect for family gatherings and complements various dishes like chili and barbecue.

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Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish or skillet.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing and serving.

Notes

Serve warm with butter and honey for a delicious treat. You can also add jalapeños or shredded cheese for a creative twist.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 6g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cornbread, easy recipe, family recipe, baking, side dish