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No Knead Bread
No Knead Bread is a game-changer for bakers of all skill levels. Its simplicity and the minimal effort it requires make it an ideal choice for anyone looking to enjoy fresh, homemade bread without the fuss. I remember the first time I tried it; the smell of warm bread wafting through my kitchen was intoxicating. This recipe is perfect for everything from a casual weeknight dinner to a festive holiday feast, making it not just a loaf of bread but a staple that brings people together.
Why You’ll Love Making It
This recipe stands out for several reasons. First, it requires no kneading, which means you can enjoy the process without getting your hands too messy. It’s also incredibly budget-friendly, utilizing just a handful of pantry staples: flour, salt, yeast, and warm water. The result? A crusty, artisan-style loaf that rivals those from your favorite bakery.
Many home bakers love this recipe for its versatility. You can adapt it to suit a variety of occasions, whether you’re hosting a cozy brunch or looking for a side to complement a hearty soup. The long fermentation process not only builds flavor but also results in a wonderfully chewy texture that’s hard to resist.
"This no-knead bread is the ultimate bread-making shortcut! I was amazed at how easy it was, and the flavor was incredible!"
Step-by-Step Guide to Cooking It
Ready to get started? This no-knead bread is as straightforward as it gets. You will mix your ingredients, let them rise, and then bake them to perfection—all without ever kneading the dough.
What You’ll Need
- 3 cups all-purpose flour
- 2 teaspoons coarse sea salt
- 1/2 teaspoon active dry yeast (or instant yeast)
- 1 1/2 cups warm water (around 110 degrees F)
You can experiment with different types of flour for unique flavors or even swap the sea salt for another variety if you’re out.
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Cooking Steps
- In a large mixing bowl, combine the flour, sea salt, and yeast. Stir.
- Pour the warm water into the dry ingredients and mix with a wooden spoon until fully combined. The dough will be sticky, which is completely normal.
- Cover the bowl with plastic wrap and let it rise at room temperature for 3-4 hours, or in the refrigerator for up to 15 hours for a more robust flavor.
- After the dough has risen, turn it out onto a floured surface and shape it into a ball. Lightly flour the top of the dough and place it on a sheet of parchment paper. Cover it lightly with plastic wrap for about 30 minutes.
- Meanwhile, place a Dutch oven or cast iron pot (with the lid on) into your oven and preheat to 450 degrees F.
- Once the dough has rested, remove the plastic wrap and lift the parchment paper and dough into the preheated pot. Cover with the lid and return to the oven.
- Bake for 30 minutes, then remove the lid and bake for an additional 12-15 minutes until it’s golden brown.
- Remove from the oven and allow to cool on a wire rack.
Best Way to Serve
No Knead Bread pairs beautifully with a variety of dishes. Try it alongside a flavorful soup, such as butternut squash or minestrone, where its crusty exterior can be used for dipping. It also makes an excellent base for bruschetta topped with fresh tomatoes and basil or can stand alone with a pat of butter for a rustic treat.
Storage Tips
To keep your delicious bread fresh, store it in an open paper bag at room temperature for up to a week. Avoid plastic bags as they tend to trap moisture, which can make the crust soft. If you have leftover bread, consider slicing it and freezing it for later use. Just make sure to wrap it tightly to prevent freezer burn.
Pro Chef Tips
- Experiment with herbs: Adding fresh herbs like rosemary or thyme can elevate the flavor profiles of your bread.
- Use a baking stone: If you have one, placing it in the oven can help achieve an even better crust.
- Don’t rush the rise: Allowing the dough to rise longer develops a richer flavor, so if you can, opt for the longer refrigeration method.
Creative Twists
Feeling adventurous? Try incorporating ingredients like olives, cheese, or sun-dried tomatoes into the dough before the first rise for a delightful twist. You could also sprinkle seeds or herbs on top right before baking for extra flair and flavor.
Your Questions Answered
What is the prep time for No Knead Bread?
The prep time is minimal—about 15 minutes to mix the ingredients. However, the total rise time can take anywhere from 3 to 15 hours, depending on your timing.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just know that whole wheat flour may produce a denser loaf. You might want to blend it with all-purpose flour for the best results.
How can I tell when the bread is done?
The bread is ready when it has a deep golden brown color on top and sounds hollow when tapped. Using a food thermometer, the internal temperature should be around 200-210 degrees F when fully baked.
Baking this No Knead Bread will soon become a cherished kitchen ritual, thanks to its superb simplicity and delectable results. Enjoy the delightful experience of baking without the hassle!
Print
No Knead Bread
- Total Time: 60 minutes
- Yield: 1 loaf 1x
- Diet: Vegan
Description
A simple and fuss-free recipe for crusty artisan-style bread that requires no kneading, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons coarse sea salt
- 1/2 teaspoon active dry yeast (or instant yeast)
- 1 1/2 cups warm water (around 110 degrees F)
Instructions
- In a large mixing bowl, combine flour, sea salt, and yeast. Stir.
- Pour warm water into the dry ingredients and mix with a wooden spoon until fully combined.
- Cover the bowl with plastic wrap and let it rise at room temperature for 3-4 hours, or in the refrigerator for up to 15 hours.
- Turn out the dough onto a floured surface and shape it into a ball.
- Place the dough on parchment paper and cover lightly with plastic wrap for about 30 minutes.
- Preheat your oven to 450 degrees F with a Dutch oven or cast iron pot inside.
- Remove the plastic wrap and lift the parchment paper and dough into the preheated pot. Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 12-15 minutes until golden brown.
- Remove from the oven and allow to cool on a wire rack.
Notes
Store bread in an open paper bag at room temperature for up to a week. Avoid plastic bags to maintain crustiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 430mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no knead bread, easy bread recipe, artisan bread, homemade bread
