No-Yeast Bread in 20 Minutes

No-Yeast Bread is a lifesaver when you’re short on time or simply out of yeast. With just a handful of ingredients, you can whip up a warm, comforting loaf in under 20 minutes. I stumbled upon this recipe during a busy week when I craved fresh bread without the hassle of waiting for dough to rise. This bread not only fulfilled that craving, but it also proved to be remarkably simple, offering a fluffy, satisfying texture that pairs perfectly with various dishes. Whether you’re preparing for a family snack or looking for a quick side to your dinner, this no-yeast bread recipe deserves a place in your cooking repertoire.

Why You’ll Love Making It

What sets this recipe apart is its astonishing simplicity. You can create a delicious loaf while saving both time and money. This bread is perfect for impromptu gatherings or a cozy movie night at home. Plus, there’s something incredibly satisfying about creating bread from scratch without the lengthy processes involved in traditional baking. It’s ideal for busy weeknights when you want to serve something homemade without the stress.

"I made this no-yeast bread for a quick family dinner, and it was a hit! The kids loved it, and I loved how easy it was to make. It’s definitely going into our regular dinner rotation!" – Sarah M.

Your Easy Cooking Guide

Making No-Yeast Bread in just 20 minutes is straightforward and quick. You start by gathering all your ingredients and preheating your oven. The mixing of dry ingredients followed by adding wet ones results in a soft, kneadable dough. From there, the shaping and baking process is a breeze, making this recipe accessible even for those who might feel intimidated by baking.

Gather Your Ingredients

To create this delightful no-yeast bread, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 1 tablespoon vegetable oil or olive oil (feel free to use olive oil for an added flavor twist!)

These ingredients are basic pantry staples, making this recipe not only budget-friendly but also incredibly convenient.

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Step-by-Step Directions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
3. Slowly pour in the warm water and the oil, stirring until a soft dough forms.
4. Sprinkle some flour on your countertop and turn the dough out onto the floured surface.
5. Knead the dough lightly for 1-2 minutes until it’s smooth.
6. Shape the dough into a round or oval loaf and transfer it to the prepared baking sheet.
7. Pat the top smooth and use a sharp knife to make a few slashes; this helps the bread to bake evenly.
8. Bake in the preheated oven for 18-20 minutes until golden brown and it sounds hollow when tapped.
9. Allow the bread to cool on a wire rack for 5-10 minutes before slicing.

Best Way to Serve

This No-Yeast Bread is wonderfully versatile. It’s perfect served warm with a pat of butter or a drizzle of olive oil. Pair it alongside hearty soups or stews for a comforting meal. You can even slice it and toast it for breakfast, adding your favorite spreads like jam or avocado.

Storage Tips

To keep your No-Yeast Bread fresh, store it at room temperature in an airtight container or wrap it in plastic wrap. It’s best consumed within two days for optimal freshness. If you have leftovers, you can also freeze slices. Just ensure they’re well-wrapped to prevent freezer burn, thawing them out as needed for a quick snack.

Expert Advice

For the best results, measure your ingredients precisely. If your dough feels too sticky, add a little more flour while kneading; conversely, if it’s too dry, a splash more water will help. Also, remember not to over-knead, as this can lead to denser bread.

Recipe Variations

Feel free to experiment with this basic recipe! You can add herbs like rosemary or thyme for an aromatic twist or incorporate cheese and garlic for a savory profile. For a touch of sweetness, try adding a tablespoon of honey or sugar! You can even use whole wheat flour for a healthier version.

Helpful FAQs

Can I make this no-yeast bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend, making sure to check the package for specific usage tips.

How long does it take to bake?

This bread bakes for 18-20 minutes, depending on your oven. It should be golden brown and sound hollow when tapped.

How do I know if my bread is done?

Tap the top of the bread; if it sounds hollow, it’s done! You can also use a toothpick inserted into the center that should come out clean.

Can I add ingredients like nuts or seeds?

Absolutely! Feel free to mix in your favorite nuts or seeds for added flavor and texture. Just be mindful of adjusting the flour to maintain the proper dough consistency.

Now, you’re all set to create this quick and delightful No-Yeast Bread! Enjoy the process, share it with friends and family, and relish the wonderful aromas that will fill your kitchen. Happy baking!

No-Yeast Bread

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• Total Time: 25 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A quick and easy no-yeast bread recipe perfect for busy weeknights, ready in under 20 minutes.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• 1 tablespoon vegetable oil or olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
3. Slowly pour in the warm water and the oil, stirring until a soft dough forms.
4. Sprinkle some flour on your countertop and turn the dough out onto the floured surface.
5. Knead the dough lightly for 1-2 minutes until it’s smooth.
6. Shape the dough into a round or oval loaf and transfer it to the prepared baking sheet.
7. Pat the top smooth and use a sharp knife to make a few slashes; this helps the bread to bake evenly.
8. Bake in the preheated oven for 18-20 minutes until golden brown and it sounds hollow when tapped.
9. Allow the bread to cool on a wire rack for 5-10 minutes before slicing.

Notes

Store leftover bread in an airtight container at room temperature for up to two days, or freeze slices for longer storage.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: bread, no-yeast, quick bread, easy recipe, baking