Oatmeal Apple Breakfast Bake

Deliciously Easy Oatmeal Apple Breakfast Bake

This Oatmeal Apple Breakfast Bake has quickly become a staple in my home. It’s the kind of dish that warms your heart and fills your stomach—perfect for lazy weekends or busy weekday mornings. Imagine waking up to the comforting aroma of cinnamon and sweet apples wafting through your kitchen! Not only is it simple to whip up, but it’s also nutritious and satisfying, making it a delightful way to start your day.

Why You’ll Love Making It

There are so many reasons to embrace this oatmeal bake recipe. First off, it’s incredibly versatile. You can enjoy it warm right out of the oven or refrigerate it to grab and reheat during those hectic mornings. Plus, it’s budget-friendly! With just a few wholesome ingredients, you’ll create a hearty dish that serves the whole family.

Whether you’re hosting brunch or just looking for a cozy breakfast option, this recipe promises to be a crowd-pleaser. Don’t just take my word for it; here’s what one delighted reader had to say:

"This oatmeal apple bake has transformed our breakfast routine. It’s so easy to make, and my kids can’t get enough of it!" – Sarah J.

Your Easy Cooking Guide

Making this Oatmeal Apple Breakfast Bake is as easy as 1-2-3! To bring it all together, you’ll start by preheating your oven and preparing a baking dish. Next, you’ll mix the wet and dry ingredients separately before combining everything into a bake that promises delightful flavors. In no time, your delicious cake will be baking in the oven!

Alright, let’s break it down step-by-step.

Gather Your Ingredients

Here’s what you’ll need to make this scrumptious breakfast bake:

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for a dairy-free option)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Feel free to swap out the milk for your favorite dairy-free alternative, or skip the nuts if you have allergies!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until well combined.
3. Stir in the oats, baking powder, cinnamon, and salt until the mixture is evenly mixed.
4. Gently fold in the diced apples and nuts if you’re using them.
5. Pour the oat mixture into the greased baking dish, spreading it out evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the center feels set.
7. Allow the bake to cool for 5 minutes before diving in.

Best Way to Serve

This Oatmeal Apple Breakfast Bake is delicious on its own, but you can take it to the next level! Consider serving it warm with a drizzle of extra maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar. For added flavor and texture, try pairing it with fresh fruit or a handful of granola.

Storage Tips

To keep your Oatmeal Apple Breakfast Bake fresh, allow it to cool completely, then store it in an airtight container in the refrigerator. It will keep well for about 4-5 days. If you want to enjoy it later, it’s freezer-friendly! Just portion it out and wrap it tightly in plastic wrap or place it in a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven or microwave.

Expert Advice

Want to elevate your oatmeal bake? Here are a few pro tips:

• Use any type of apple you like—Granny Smith adds a nice tartness, while Honeycrisp offers sweetness.
• To add a crunchy topping, consider mixing oats with a little brown sugar and melted butter to create a streusel.
• If you’re short on time in the morning, you can prepare it the night before. Just cover it up and refrigerate before baking, and pop it into the oven the next morning!

Creative Twists

Feel free to personalize your Oatmeal Apple Breakfast Bake with these ideas:

• Add in a teaspoon of nutmeg for a warm spice kick.
• Swap apples for pears or chopped berries.
• Mix in some dark chocolate chips for a touch of indulgence!
• For a protein boost, stir in a scoop of your favorite nut butter.

Your Questions Answered

How long does it take to prepare?
Total prep time is around 10-15 minutes, followed by 30-35 minutes of baking.

Can I substitute the eggs?
Yes! If you need an egg replacement, consider using 1/4 cup unsweetened applesauce for each egg.

How do I know when it’s done baking?
The top should be golden brown, and the center should feel set and spring back when lightly touched.

Now you’re ready to make your very own Oatmeal Apple Breakfast Bake! Trust me, this dish will add warmth and satisfaction to your breakfast table. Happy baking!

Deliciously Easy Oatmeal Apple Breakfast Bake

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A warm and satisfying oatmeal apple bake, perfect for breakfast any day of the week.

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Ingredients

Scale 1x2x3x

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for a dairy-free option)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until well combined.
3. Stir in the oats, baking powder, cinnamon, and salt until the mixture is evenly mixed.
4. Gently fold in the diced apples and nuts if you’re using them.
5. Pour the oat mixture into the greased baking dish, spreading it out evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the center feels set.
7. Allow the bake to cool for 5 minutes before serving.

Notes

Serve warm with maple syrup, yogurt, or powdered sugar. Can be stored in the refrigerator for 4-5 days or frozen for later.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 12g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 60mg

Keywords: oatmeal, apple bake, breakfast, healthy, easy, family-friendly