Oatmeal Cream Pie Cookies

Oatmeal Cream Pie Cookies are the delightful treat that blends nostalgia with a modern twist. Growing up, I fondly remembered the chewy, sweet nature of these cookies filled with whipped cream. Now, they’re an easy-to-make dessert that’s perfect for everything from cozy family gatherings to casual weekday snacks. With that irresistible combination of oats, creamy filling, and a touch of cinnamon, these treats are sure to evoke smiles and warm memories.

Reasons You’ll Love This Recipe

What makes Oatmeal Cream Pie Cookies stand out among the countless cookie recipes available is their delightful balance of flavors and textures. Imagine the warm embrace of old-fashioned oats paired with a rich, sweet cream filling—it’s a combination that’s hard to resist. Not only are these cookies budget-friendly and easy to put together, but they’re also incredibly versatile. They can be enjoyed as an after-school snack or served as a charming dessert at a dinner party.

“These cookies brought me right back to my childhood! The cream filling is like a hug in a cookie. – Sarah L.”

How to Prepare This Recipe

Making your own Oatmeal Cream Pie Cookies is a straightforward and enjoyable process! In just a few steps, you’ll have a batch of chewy cookies filled with luscious cream. Here’s a simple outline of what you’ll do:

1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugars together until delightful and smooth.
3. Incorporate the eggs and vanilla, and then mix your dry ingredients.
4. Combine those luscious oats and drop spoonfuls of dough onto baking sheets!
5. Bake until golden, let cool, whip the cream, and sandwich the filling between those delicious cookies.

This overview gives you a peek into the satisfying journey of cookie-baking.

Gather Your Ingredients

To whip up these mouth-watering cookies, you’ll need the following essential ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup heavy cream
• 1/2 cup powdered sugar

Looking for substitutes? You can use coconut oil for a dairy-free option, and if you’re short on oats, you can replace up to 1 cup with quick oats.

Step-by-Step Directions

Now, let’s break down the process of making these delectable cookies:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until you achieve a smooth consistency.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until well combined.
6. Fold in the oats until they distribute evenly throughout the dough.
7. Drop spoonfuls of cookie dough onto baking sheets lined with parchment paper, ensuring space between each cookie.
8. Bake for 10-12 minutes or until they turn golden brown.
9. Allow the cookies to cool completely on a wire rack.
10. While the cookies cool, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until you get stiff peaks.
11. Once cooled, spread or pipe the whipped cream filling between two cookies to create delightful sandwiches.
12. Enjoy your homemade Oatmeal Cream Pie Cookies!

Best Way to Serve Oatmeal Cream Pie Cookies

There’s something irresistibly fun about serving these cookies at any gathering. They’re already pretty special on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or some fresh berries for a burst of freshness. For added indulgence, consider drizzling a bit of chocolate sauce over the top before serving. Your guests will love this creative twist!

Keeping Oatmeal Cream Pie Cookies Fresh Longer

To maintain the freshness and delicious flavor of your Oatmeal Cream Pie Cookies, store them in an airtight container at room temperature for up to five days. If you’re looking to keep them for longer, you can freeze the assembled cookies. Just place them in a single layer between parchment in a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy!

Helpful Hints

• Make sure your butter is softened, at room temperature, for the best mixing results.
• Don’t overmix your dough after adding the flour; this helps keep your cookies tender.
• If you enjoy a little extra spice, add a pinch of nutmeg to your batter for a warm, inviting flavor.

Creative Twists

Feeling adventurous? You can switch things up with these fun variations:

• Add chocolate chips or raisins for a little sweetness in the mix!
• Try different extracts, like almond or maple, to give the cookies a unique spin.
• For a healthier option, replace half of the all-purpose flour with whole wheat flour and reduce the sugar by a few tablespoons.

Your Questions Answered

How long do these cookies take to make?
From start to finish, you can expect about 30-40 minutes, including baking time.

Can I use quick oats instead?
Yes, you can substitute quick oats for old-fashioned oats, but the texture might be slightly different.

How should I thaw frozen cookies?
For best results, let them thaw in the refrigerator overnight or allow them to sit at room temperature for an hour or so.

These Oatmeal Cream Pie Cookies are a delightful treat that’s easy to make and full of nostalgic flavors. Whether you whip them up on a lazy afternoon or for a special occasion, they’re sure to be a crowd-pleaser!

Oatmeal Cream Pie Cookies

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• Total Time: 30 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delightful cookies that blend nostalgic flavors with a creamy filling, perfect for snacks or desserts.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup heavy cream
• 1/2 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until well combined.
6. Fold in the oats until evenly distributed.
7. Drop spoonfuls of cookie dough onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Allow cookies to cool completely on a wire rack.
10. While cookies cool, whip heavy cream until soft peaks form, then gradually add powdered sugar and whip to stiff peaks.
11. Spread or pipe whipped cream filling between two cookies to create sandwiches.

Notes

Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage. For added flavor, consider incorporating spices or chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Oatmeal Cookies, Cream Filling, Dessert, Baking, Nostalgic Treat, Easy Recipe