One-Pan Honey BBQ Chicken & Rice

One-Pan Honey BBQ Chicken & Rice

Enjoy a fantastic meal without the hassle of multiple pots and pans. The One-Pan Honey BBQ Chicken & Rice recipe is ideal for busy weeknights and lazy weekends alike. With tender chicken cooked in a sweet and tangy BBQ sauce, paired perfectly with fluffy rice, this dish is sure to become a family favorite. Not only is it easy to prepare, but it also offers comforting flavors that everyone will love.

Why Make This Recipe

Making One-Pan Honey BBQ Chicken & Rice is a simple way to enjoy a hearty meal with minimal effort. Whether you’re cooking for yourself or a crowd, this dish is satisfying and delicious. Here are a few reasons why you should make this recipe:

• Quick and Easy: With just a few steps, you can have a complete meal ready on the table in under 30 minutes.
• Minimal Cleanup: Since everything cooks in one pan, cleanup is a breeze. This is an excellent choice for those who want to save time.
• Customizable: You can easily switch up the ingredients to suit your taste or dietary preferences. Add more veggies or switch to brown rice for a healthier option.
• Kid-Friendly: The sweet BBQ flavor appeals to kids and picky eaters, making it easier to get everyone to the dinner table.

How to Make One-Pan Honey BBQ Chicken & Rice

Creating this dish is simple and requires just a few steps. Follow the instructions below for a delicious meal your whole family will enjoy.

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup rice
• 2 cups chicken broth
• 1/2 cup honey BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
3. Pour in the honey BBQ sauce and stir until the chicken is coated.
4. Add the rice and chicken broth, bring to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes, until rice is tender and liquid is absorbed.
6. Fluff the rice with a fork and garnish with green onions if desired. Serve hot.

How to Serve One-Pan Honey BBQ Chicken & Rice

Serving this dish is easy! Once you’ve prepared it, you can serve it directly from the pan for a rustic and casual dining experience. Use a large serving spoon to scoop portions onto individual plates. Here are a few ideas to enhance your meal:

• Add a Side Salad: A fresh salad can complement the richness of the honey BBQ chicken and provide a refreshing contrast.
• Pair with Steamed Vegetables: Serve some steamed broccoli or green beans on the side for a balanced meal.
• Top with Extra Sauce: If you love BBQ flavor, drizzle additional honey BBQ sauce over each serving for an extra kick.

How to Store One-Pan Honey BBQ Chicken & Rice

If you have leftovers, that’s great! This dish stores well, making it a perfect candidate for meal prep. Here’s how to store it:

• Let It Cool: Before storing, allow the dish to cool down to room temperature.
• Use Airtight Containers: Divide the chicken and rice into portions and place them in airtight containers.
• Refrigerate: Store in the refrigerator for up to 3-4 days.
• Freezing Options: For longer storage, you can freeze the dish for up to 3 months. Just make sure it’s in a freezer-safe container.

Tips to Make One-Pan Honey BBQ Chicken & Rice

Here are some tips to ensure your dish turns out perfectly every time:

• Double the Recipe: If you’re feeding a crowd or want leftovers, consider doubling the ingredients. Just make sure your skillet can accommodate it.
• Use Boneless Thighs: If you prefer dark meat, you can substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
• Experiment with Sauces: While honey BBQ sauce is delicious, trying different sauces can add variety. Teriyaki or sweet and sour sauces are great alternatives.
• Add Vegetables: Consider adding bell peppers, peas, or corn to the mix for extra color and nutrition.

Variation

Feel free to get creative with this recipe! Here are some variations to consider:

• Spicy Twist: Add a teaspoon of chili powder or sriracha to the BBQ sauce for a spicy kick.
• Southwestern Style: Mix in black beans, corn, and diced tomatoes for a southwestern flair. You can also sprinkle some taco seasoning on the chicken while cooking.
• Herbaceous Note: Stir in some fresh herbs like cilantro or parsley just before serving for a fresh flavor boost.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require additional liquid and a longer cooking time. Check the package instructions for specific guidance on the ratio of rice to broth.

Can I make this dish in an Instant Pot?

Absolutely! To adapt this recipe for an Instant Pot, you can sauté the chicken first, then add the remaining ingredients and pressure cook for about 8-10 minutes. Ensure to adjust the liquid accordingly.

What can I serve with One-Pan Honey BBQ Chicken & Rice?

This dish pairs well with a simple green salad, steamed vegetables, or coleslaw. You can also enjoy it with some crusty bread or tortillas on the side.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check to ensure it’s safe to eat.

Enjoy your meal preparation with the One-Pan Honey BBQ Chicken & Rice recipe, and savor the comforting flavors and minimal cleanup!

One-Pan Honey BBQ Chicken & Rice

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• Author: amanda-hart
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A simple and satisfying meal featuring tender chicken cooked in sweet and tangy BBQ sauce, paired with fluffy rice—all made in one pan for easy cleanup.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup rice
• 2 cups chicken broth
• 1/2 cup honey BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

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Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
3. Pour in the honey BBQ sauce and stir until the chicken is coated.
4. Add the rice and chicken broth, bring to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes, until rice is tender and liquid is absorbed.
6. Fluff the rice with a fork and garnish with green onions if desired. Serve hot.

Notes

This dish stores well in airtight containers and can be refrigerated for up to 3-4 days or frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken, one-pan, BBQ, quick meal, family-friendly