One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is the ultimate comfort food that brings together the richness of creamy sauces and the satisfying chew of pasta—all in a single pot! I first encountered this delightful dish on a particularly busy weeknight when I craved something comforting yet easy to prepare. It quickly became a go-to for family dinners and an all-time favorite among my friends. With creamy garlic goodness enveloping every bite, this pasta dish transforms a simple meal into a memorable experience.

What Makes This Recipe Special

This creamy garlic pasta isn’t just another meal; it’s a lifesaver for those hectic weeknights when you’re racing against time but still want something delicious on the table. It requires minimal prep and cleanup, making it a dream for busy cooks. In less than 30 minutes, you’ll whip up a dish that’s budget-friendly—the ingredients are often staples in most kitchens. Plus, kids absolutely love this creamy goodness, ensuring it’s a crowd-pleaser.

"Quick to make and even quicker to disappear! This one-pot pasta has become a staple in our home."

Preparing One Pot Creamy Garlic Pasta

Ready to dive into your culinary adventure? First, expect a straightforward process that involves sautéing, combining, and simmering—all one pot! You’ll be amazed how simple it is to achieve that creamy texture and rich flavor that comes from just a few ingredients. It’s all about the timing, so pay attention to each step for the best outcome.

Gather Your Ingredients

To recreate this delicious dish, here’s what you’ll need:

• 8 ounces of pasta (fettuccine or penne work wonderfully)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk (whole milk gives the best creaminess)
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Feel free to experiment with the type of pasta you have on hand or consider low-fat milk for a lighter version!

Step-by-Step Directions

1. Start by heating the olive oil in a large pot over medium heat.
2. Once the oil is heated, add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the pasta to the pot, then pour in the milk, stirring well to combine. Bring this mixture to a gentle boil.
4. After it begins to boil, reduce the heat to low and continue cooking, stirring occasionally. Cook until the pasta is al dente and most of the milk has been absorbed, which should take about 10-12 minutes.
5. Finally, stir in the grated Parmesan cheese and mix until the sauce is creamy and smooth.
6. Season with salt and pepper to taste, then serve hot, garnished with freshly chopped parsley.

Best Way to Serve

To truly enhance this dish, serve it alongside a fresh garden salad or some crisp garlic bread. A sprinkle of extra Parmesan can elevate each serving. Pair it with a light white wine, such as Pinot Grigio, for a refreshing touch. If you want to kick it up a notch, add grilled chicken or sautéed vegetables for a delicious, balanced meal.

Storage Tips

Storing any leftovers? Allow the pasta to cool to room temperature, then transfer it to an airtight container. It’s best consumed within 3-4 days when kept in the refrigerator. If you end up with more than one serving, you can also freeze portions! Just thaw in the fridge overnight and reheat it on the stove with a splash of milk to help restore creaminess.

Expert Advice

For best results, don’t rush the sautéing of the garlic; it really makes a difference in flavor. Be sure to stir frequently while cooking the pasta to prevent it from sticking. You can also add a bit of nutmeg or red pepper flakes for an unexpected twist!

Creative Twists

Feel free to make this your own by adding spinach or broccoli during the last few minutes of cooking. If you want to give it a protein boost, diced chicken or shrimp can be added, too. Craving something with a kick? Toss in some cooked sausage or crispy bacon for an indulgent treat.

Common Questions

1. How long does it take to make One Pot Creamy Garlic Pasta?
Preparation and cooking both combined typically take around 30 minutes, making it a quick and easy weeknight meal.

2. Can I use a different type of milk?
Absolutely! You can use low-fat milk or even a non-dairy alternative, like almond or oat milk, though the creaminess may vary.

3. What can I do if I want a thicker sauce?
If you prefer a thicker sauce, simply add more cheese or let the pasta cook a bit longer to absorb more liquid.

Now you’re ready to impress your family and friends with One Pot Creamy Garlic Pasta—a delightful dish that’s as easy to make as it is delicious! Happy cooking!

One Pot Creamy Garlic Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and easy one-pot pasta dish featuring creamy garlic sauce with fettuccine or penne, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 ounces of pasta (fettuccine or penne)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk (whole or low-fat)
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add pasta and pour in the milk; stir well to combine and bring to a gentle boil.
4. Reduce heat to low and continue cooking, stirring occasionally, until pasta is al dente and most milk is absorbed, about 10-12 minutes.
5. Stir in grated Parmesan cheese and mix until the sauce is creamy and smooth.
6. Season with salt and pepper to taste, then serve hot, garnished with chopped parsley.

Notes

Best served with a side salad or garlic bread. Can be stored in an airtight container for 3-4 days in the fridge.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 40mg

Keywords: pasta, one pot, creamy, garlic, quick meal, weeknight dinner