One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is a delightful solution for busy weeknights and impromptu dinner guests. Packed with rich flavors and velvety textures, this dish wraps you in a comforting embrace. I first stumbled upon this recipe during a hectic week when I craved something quick yet indulgent. Little did I know it would become a staple in my kitchen! Imagine a creamy, garlic-infused pasta that you can whip up in one pot—minimal cleanup and maximum satisfaction. Let’s dive into why this dish deserves a place at your dinner table.

What Makes This Recipe Special

Why choose One Pot Creamy Garlic Pasta over traditional recipes? This dish shines for several reasons. First, it’s incredibly easy to make, requiring just one pot, which means fewer dishes to wash afterward. It’s also budget-friendly, using simple ingredients that most people already have on hand, making it an excellent option for those tight on groceries. What’s even better is that it appeals to all palates, including picky eaters, making it a fantastic choice for family dinners.

“This pasta has become a favorite in my house! It’s so creamy and satisfying without being heavy. Plus, the garlic flavor is incredible!” – A Happy Cook

How to Prepare This Recipe

Now that you’re intrigued, let’s break down what it takes to make this delicious meal. The steps are straightforward, and you’ll find everything you need right at your fingertips.

This recipe involves sautéing garlic, boiling the pasta in a creamy milk sauce, and finishing it off with freshly grated Parmesan. The entire cooking process can be completed in under 30 minutes—perfect for those busy weeknights!

Everything You Need for This Recipe

You’ll want to gather the following ingredients before diving in:

• 8 oz pasta (spaghetti or fettuccine work beautifully)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk (you can use any kind, including dairy-free options)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Feel free to play around with the pasta type or cheese; it could open up more flavor options!

Step-by-Step Directions

Here’s how to make your One Pot Creamy Garlic Pasta:

1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic, sautéing for 1-2 minutes until it’s aromatic and slightly golden.
3. Introduce your pasta to the pot, followed by the milk, salt, and pepper. Bring everything to a boil.
4. Lower the heat and allow it to simmer. Stir occasionally until the pasta is cooked and the liquid has thickened to a creamy consistency (about 10-12 minutes).
5. Once your pasta is ready, mix in the grated Parmesan cheese. Stir until it’s melted and fully incorporated.
6. Serve your creamy dish hot, optionally garnished with chopped parsley for a fresh pop of color.

What to serve it with

To elevate your meal experience, consider pairing this creamy garlic pasta with a vibrant side salad or roasted vegetables. A simple green salad dressed with lemon and olive oil will provide a perfect counterbalance to the richness of the pasta. If you want something heartier, grilled chicken or shrimp can make wonderful additions to turn this dish into a complete feast.

Best Way to Store One Pot Creamy Garlic Pasta

To keep your delicious creation fresh, transfer any leftovers to an airtight container. It can be stored in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it. While it can be frozen, note that the creamy texture may change slightly upon reheating. When ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stove, adding a splash of milk for creaminess.

Pro Chef Tips

1. Timing is Everything: Make sure you watch the boiling and simmering carefully. Overcooking the pasta can lead to a mushy texture.
2. Cheese Matters: Always opt for freshly grated Parmesan instead of pre-shredded to enhance flavor and melty goodness.
3. Don’t Rush the Garlic: Sautéing the garlic until it’s just golden will prevent it from burning. Burned garlic tastes bitter!

Creative Twists

Want to give your One Pot Creamy Garlic Pasta a personal touch? Here are a few variations to explore:

• Adding Vegetables: Toss in fresh spinach or cherry tomatoes for a pop of color and nutrition.
• Protein Boost: Incorporate grilled chicken or sautéed shrimp for a heartier meal.
• Spice It Up: A pinch of red pepper flakes can provide a lovely kick to your creamy dish.

Frequently Asked Questions

What are the preparation and cooking times?

Prep time is about 5 minutes, with a cooking time of around 15-20 minutes. You can have this dish ready in under 30 minutes!

Can I use non-dairy milk for this recipe?

Absolutely! Almond milk, soy milk, or oat milk can be great substitutes. Just make sure to choose unsweetened varieties.

How do I store leftovers safely?

Transfer leftover pasta to an airtight container and refrigerate for up to 3 days. To enjoy later, reheat on low heat with a splash of milk until warmed through.

Whether you’re in search of a quick weeknight dinner or a comforting dish for a family gathering, One Pot Creamy Garlic Pasta is just the recipe you need. With its creamy goodness and garlic-infused flavor, it’s sure to become a go-to in your kitchen!

One Pot Creamy Garlic Pasta

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful and creamy garlic-infused pasta dish that is easy to prepare in one pot, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (spaghetti or fettuccine)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk (dairy or non-dairy)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic, sautéing for 1-2 minutes until it’s aromatic and slightly golden.
3. Introduce your pasta to the pot, followed by the milk, salt, and pepper. Bring everything to a boil.
4. Lower the heat and allow it to simmer. Stir occasionally until the pasta is cooked and the liquid has thickened to a creamy consistency (about 10-12 minutes).
5. Once your pasta is ready, mix in the grated Parmesan cheese. Stir until it’s melted and fully incorporated.
6. Serve hot, optionally garnished with chopped parsley.

Notes

For a personal touch, consider adding fresh spinach or cherry tomatoes, incorporating grilled chicken or shrimp, or adding red pepper flakes for a spicy kick.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 45mg

Keywords: creamy pasta, garlic pasta, one pot recipe, quick dinner, vegetarian pasta