One Pot Creamy Garlic Pasta

One of my favorite weeknight meals is the One Pot Creamy Garlic Pasta. With its rich, luscious sauce and simple, wholesome ingredients, it embodies comfort food at its finest. There’s something magical about how the garlic-infused olive oil melds with creamy milk and Parmesan cheese to create a dish that not only satisfies but also warms the heart. Whether you’re in a rush after a long day or you’re looking for an impressive yet easy dish to serve to friends, this recipe brings joy in every bite.

Reasons You’ll Love Making It

What makes this recipe truly special is its simplicity and versatility. It combines pantry staples into a rich meal that can be prepared in about 30 minutes. It’s perfect for busy weeknights or when unexpected guests drop by. Plus, it’s a budget-friendly choice that requires minimal cleanup since it’s made in just one pot!

“I never knew a creamy pasta could be this easy! It’s now a regular for our family dinner rotation. Plus, my kids love it!” – A happy home cook.

Your Easy Cooking Guide

Making this One Pot Creamy Garlic Pasta is a breeze! The process is straightforward, requiring just a few steps to create a delicious dish that’s sure to impress. Here’s how you can whip it up:

1. Heat olive oil and sauté garlic.
2. Add pasta and milk, seasoning them well.
3. Cook until the pasta is al dente and creamy.
4. Stir in the Parmesan cheese until it melts.
5. Serve hot, garnished with chopped parsley if desired.

Ingredients You’ll Need

To make this creamy delight, gather the following ingredients:

• Pasta – Any type works (e.g., spaghetti, fettuccine)
• Garlic – Freshly minced for aromatic flavor
• Milk – Whole or 2% is best for creaminess
• Parmesan cheese – Freshly grated for melting goodness
• Salt and pepper – To taste
• Olive oil – For sautéing the garlic
• Parsley (optional) – For garnish

You can substitute the pasta with whole wheat or gluten-free varieties according to your dietary preferences.

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Step-by-Step Directions

1. In a large pot over medium heat, add the olive oil.
2. Once hot, sauté the minced garlic until fragrant, about 1-2 minutes.
3. Add in the pasta and pour enough milk until it fully covers the pasta. Season with salt and pepper.
4. Bring the mixture to a gentle boil and cook until the pasta is al dente and the sauce is creamy, about 15 minutes. Stir occasionally to prevent sticking.
5. Stir in the grated Parmesan cheese until melted and creamy.
6. Serve hot, garnished with chopped parsley if desired.

Tips for Serving

When it comes to serving the One Pot Creamy Garlic Pasta, consider pairing it with a side salad or garlic bread for a complete meal. A fresh arugula salad with a lemon vinaigrette balances the creaminess beautifully. You could also try adding grilled chicken or shrimp on top for extra protein, making it a heartier dish.

Best Way to Store One Pot Creamy Garlic Pasta

To keep your leftovers fresh, allow the pasta to cool before transferring it into an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’d like to freeze it, portion out servings in freezer-safe bags or containers. Just be aware that the creamy sauce may change in texture upon reheating.

Pro Chef Tips

To enhance the flavor even further, try adding a pinch of red pepper flakes for heat or a splash of white wine while sautéing the garlic. If you want extra creamy goodness, a dollop of cream before serving can elevate the dish, ensuring every bite is delightfully silky.

Creative Twists

Feel free to get creative with this recipe! You can easily incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for added nutrition and flavor. For a vegan version, replace the milk with a plant-based alternative and opt for a vegan cheese option.

Your questions answered

How long does it take to prepare?

The entire dish takes about 25-30 minutes, making it ideal for a quick weeknight meal.

Can I use a different type of cheese?

Absolutely! You can replace Parmesan with Pecorino Romano or nutritional yeast for a dairy-free option.

How can I store leftovers safely?

Store leftover pasta in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in portions for up to 2 months.

This One Pot Creamy Garlic Pasta is not just quick and easy; it’s a deliciously satisfying meal that deserves a spot on your table. Enjoy cooking and indulging in the comforting flavors!

One Pot Creamy Garlic Pasta

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• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A rich and creamy garlic pasta dish made in one pot, perfect for busy weeknights.

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Ingredients

• Pasta – Any type (e.g., spaghetti, fettuccine)
• Garlic – Freshly minced
• Milk – Whole or 2%
• Parmesan cheese – Freshly grated
• Salt and pepper – To taste
• Olive oil – For sautéing
• Parsley (optional) – For garnish

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Instructions

1. In a large pot over medium heat, add the olive oil.
2. Once hot, sauté the minced garlic until fragrant, about 1-2 minutes.
3. Add in the pasta and pour enough milk to fully cover the pasta. Season with salt and pepper.
4. Bring to a gentle boil and cook until the pasta is al dente and the sauce is creamy, about 15 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until melted and creamy.
6. Serve hot, garnished with chopped parsley if desired.

Notes

Consider pairing with a side salad or garlic bread. For a vegan version, use plant-based milk and cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 7g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 40mg

Keywords: pasta, creamy garlic pasta, one pot meal, weeknight dinner, quick recipes