Follow Me On Social Media!
One-Pot Spicy Garlic Butter Chicken Tortellini
Why Make This Recipe
One-Pot Spicy Garlic Butter Chicken Tortellini is a delicious dish that brings comfort and flavor together in a single pot. This recipe is perfect for busy weeknights when you want to make something tasty without spending hours in the kitchen. The combination of juicy chicken breast, tender cheese tortellini, and a rich, creamy sauce infused with garlic and a kick of spice makes it irresistible.
The beauty of this dish lies not only in its incredible flavors but also in its simplicity. With just one pot, cleanup becomes a breeze, leaving you more time to enjoy your meal and relax afterward. Plus, it’s a crowd-pleaser—whether you’re cooking for your family or entertaining friends, this dish will impress everyone at the table. Let’s get started on making this delightful recipe!
How to Make One-Pot Spicy Garlic Butter Chicken Tortellini
Making One-Pot Spicy Garlic Butter Chicken Tortellini is straightforward. Just follow these simple steps to create a mouthwatering meal without any fuss.
Ingredients
Gather the following ingredients before you begin:
- 1 lb chicken breast, cubed
- 12 oz cheese tortellini
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp red pepper flakes (or to taste)
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh parsley for garnish
Directions
Follow these steps to prepare your delicious One-Pot Spicy Garlic Butter Chicken Tortellini:
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cubed chicken to the pot and season with salt, pepper, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the heavy cream and bring it to a simmer.
- Add the cheese tortellini and cook according to package instructions until tender.
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini
To serve your delicious One-Pot Spicy Garlic Butter Chicken Tortellini, ladle it into bowls or onto plates. Sprinkle freshly grated Parmesan cheese on top for extra flavor. Add a sprinkle of freshly chopped parsley for a pop of color and freshness. You can also offer some crusty bread on the side to soak up any delightful sauce left on the plate. This dish makes for a satisfying main course and is sure to impress anyone you share it with!
How to Store One-Pot Spicy Garlic Butter Chicken Tortellini
If you have leftovers, storing them is easy! Follow these steps to keep your One-Pot Spicy Garlic Butter Chicken Tortellini fresh:
- Allow the dish to cool down to room temperature.
- Transfer it into an airtight container.
- Store in the refrigerator for up to 3 days.
For longer storage, you can freeze the tortellini. Just make sure to place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat, adding a splash of cream to loosen the sauce.
Tips to Make One-Pot Spicy Garlic Butter Chicken Tortellini
- Adjust the Spice: If you like a milder flavor, reduce the amount of red pepper flakes. You can always add more at the end if you want extra heat.
- Use Fresh Ingredients: Fresh garlic and parsley enhance the dish’s flavor. They give your meal a brighter taste and a beautiful presentation.
- Customize Your Protein: Feel free to substitute chicken with shrimp or even use a mix of vegetables for a vegetarian option.
- Add Vegetables: Incorporating spinach, bell peppers, or peas can add nutrition and color to your dish.
- Pair with Wine: A glass of white wine, like Chardonnay, complements this dish beautifully.
Variation
You can create different versions of One-Pot Spicy Garlic Butter Chicken Tortellini by swapping ingredients. Try using different types of tortellini, like spinach or mushroom, to mix up the flavor. You can also add in some sun-dried tomatoes for a touch of sweetness or even toss in steamed broccoli for a healthy crunch. Experimenting with different herbs, such as basil or thyme, can also create a unique taste.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the dish in advance and store it in the refrigerator. It’s best enjoyed fresh, but it can be reheated on the stovetop with a little added cream to maintain its creamy texture.
2. Can I use frozen tortellini?
Absolutely! If you have frozen tortellini, you can cook it straight from frozen. Just follow the package instructions for cooking time, and it will work perfectly in this recipe.
3. How can I make this dish vegetarian?
To make a vegetarian version, you can substitute the chicken for a mix of your favorite vegetables. Consider using mushrooms, zucchini, or bell peppers combined with cheese tortellini and vegetable broth instead of cream for a lighter take.
4. Is there a gluten-free option?
Yes, you can easily make a gluten-free version by using gluten-free tortellini and ensuring that any other ingredients, like broth or seasonings, are also gluten-free.
5. What can I serve as a side dish?
A light salad or garlic bread pairs wonderfully with this dish. A simple green salad with a vinaigrette can balance the richness of the tortellini nicely, or you can opt for some crispy garlic bread to soak up the creamy sauce.
Enjoy this delightful One-Pot Spicy Garlic Butter Chicken Tortellini! It’s sure to become a favorite in your home, bringing joy and flavor to every meal.
Print
One-Pot Spicy Garlic Butter Chicken Tortellini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious one-pot meal featuring chicken breast and cheese tortellini in a spicy garlic butter sauce that’s quick to prepare and cleanup is easy.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 12 oz cheese tortellini
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp red pepper flakes (or to taste)
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cubed chicken to the pot and season with salt, pepper, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the heavy cream and bring it to a simmer.
- Add the cheese tortellini and cook according to package instructions until tender.
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
Notes
For added flavor, consider incorporating some spinach or vegetables like bell peppers. Adjust red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, tortellini, one-pot meal, spicy, garlic, dinner
