Oreo Cake Balls are the epitome of that delightful treat you can whip up without breaking a sweat! They’re cool, creamy, and oh-so-chocolatey—a no-bake dessert that pleases both kids and adults alike. Whenever I find myself in need of a quick sweet fix, these little bites of bliss come to mind. It’s a dessert that can make birthdays, holidays, or just an afternoon snack shine with minimal effort. So, let’s dive into why this dessert deserves a special place in your recipe collection.

What Makes This Recipe Special

There are countless reasons to love these Oreo Cake Balls. For starters, they’re extraordinarily simple to make, taking hardly any prep time at all. You don’t need to turn on the oven; just a food processor (or a rolling pin for some manual labor) and a microwave! It’s a budget-friendly option, requiring just a few ingredients that are often already in your pantry. Plus, they are sure to be a crowd-pleaser at any get-together or family gathering.

“These Oreo Cake Balls were a hit at my party! I couldn’t believe how easy they were to make. Everyone loved them!” — Satisfied Baker

How to Prepare This Recipe

Making Oreo Cake Balls is as straightforward as it gets. With just a few steps, you’ll have a delicious dessert ready to chill! Here’s what to expect: You’ll crush, mix, roll, dip, and then chill. Slide your creations into the refrigerator and let them firm up while you await the delicious results!

Gather Your Ingredients

Here’s everything you’ll need to whip up this delectable treat:

24 Oreos (any flavor you prefer)
4 oz softened cream cheese
10 oz white candy melts (Ghirardelli brand recommended for best results)
2 tbsp heavy cream (optional, for thinning the candy melts)

Feel free to substitute with dairy-free cream cheese or candy melts if you’re accommodating dietary needs!

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Step-by-Step Directions

Crush the Oreos: Use a food processor to break down the 24 Oreos into fine crumbs. No food processor? No problem! Place them in a zip-top bag and crush with a rolling pin.
Mix with Cream Cheese: In a bowl, combine the Oreo crumbs and softened cream cheese until they form a cohesive dough-like mixture.
Roll into Balls: Scoop out portions of the mixture and roll them into 1-inch balls. Place them on a parchment-lined baking sheet.
Chill: Refrigerate for at least 30 minutes until firm.
Melt the Candy: In a microwave-safe bowl, melt the white candy melts, stirring every 30 seconds until smooth. If it’s too thick, add heavy cream gradually.
Dip the Balls: Submerge each chilled ball into the melted candy, tapping off the excess before placing them back on the baking sheet.
Set: Place the tray back in the fridge for 15-20 minutes until the coating is set.
Optional Drizzle: Once firm, drizzle with extra melted candy or sprinkle with toppings as desired.

Best Way to Serve

Oreo Cake Balls are delightful on their own, but you can present them in several fun ways! Arrange them on a decorative platter for a party centerpiece or package them in treat bags for easy handouts. They pair beautifully with a side of fresh fruit, a scoop of ice cream, or even a cup of coffee for a cozy dessert moment!

Storage Tips

To make these sweet treats last longer, store the Oreo Cake Balls in an airtight container in the refrigerator. They can stay fresh for up to a week—if they last that long! If you venture into freezing them, be sure to place them in a freezer-safe container; thaw them in the fridge when you’re ready to indulge.

Pro Chef Tips

Chill Time Is Key: Ensure you chill the balls properly before dipping; this makes handling much easier.
Don’t Rush the Melting: Take your time melting the candy melts. Stirring frequently helps achieve that glossy finish!
Use Quality Ingredients: For the best taste, opt for a brand of candy melts and cream cheese you trust—your tastebuds will thank you!

Creative Twists

Why stick to the classic? Mix it up with flavors! Consider using different Oreo flavors like mint or peanut butter. You can also add colored candy melts for festive occasions or roll the balls in crushed nuts or sprinkles for an extra crunch.

Your Questions Answered

How long does it take to make Oreo Cake Balls?

From start to finish, you can expect about 1 to 1.5 hours, considering chilling time.

Can I make these without cream cheese?

Definitely! You can use softened butter or a dairy-free cream cheese alternative for a similar texture.

How should I store leftovers?

Keep them in an airtight container in the fridge for up to a week to retain their freshness.

Oreo Cake Balls

Total Time: 45 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Description

Cool, creamy, and chocolatey no-bake dessert that’s perfect for quick sweet fixes and crowd-pleasing at any event.

Ingredients

Scale

24 Oreos (any flavor)
4 oz softened cream cheese
10 oz white candy melts (Ghirardelli brand recommended)
2 tbsp heavy cream (optional, for thinning the candy melts)

Instructions

Crush the Oreos in a food processor or zip-top bag until they form fine crumbs.
In a bowl, combine the Oreo crumbs and softened cream cheese until a dough-like mixture forms.
Scoop out portions and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes until firm.
In a microwave-safe bowl, melt the white candy melts, stirring every 30 seconds until smooth. Add heavy cream if too thick.
Dip each chilled ball into the melted candy, tapping off excess before placing back on the baking sheet.
Chill for 15-20 minutes until the coating is set.
For an extra touch, drizzle with additional melted candy or sprinkle toppings as desired.

Notes

Store in an airtight container in the refrigerator for up to a week. Can freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: Oreo, cake balls, no-bake dessert, chocolate, party treat, easy recipe

Oreo Cake Balls – Easy No-Bake Dessert