Oreo Dump Cake Recipe – Just 5 Ingredients

When it comes to dessert, few treats can match the nostalgia and delight of a classic Oreo. Now, imagine combining them with the ease of a dump cake, and you have a recipe that’s bound to make your taste buds dance. The Oreo Dump Cake is an indulgent dessert that requires minimal effort yet packs a flavor punch. Perfect for any occasion—whether it’s a birthday party, a casual weeknight family dinner, or simply indulging yourself after a long day—this dessert is both quick and satisfying. It’s no wonder that this simple yet delicious cake has become a favorite among home bakers!

What Makes This Recipe Special

The Oreo Dump Cake deserves its spot in every dessert-lover’s recipe book for several reasons. Firstly, it only requires five main ingredients—yes, you read that right! This makes it not just economical, but a time-saver as well. The combination of chocolate cake, creamy pudding, and crunchy Oreos creates a delightful textural contrast that’s hard to resist.

Additionally, this dessert is endlessly customizable, allowing you to cater to various occasions. Whether you’re hosting a summer barbecue or celebrating a holiday gathering, this dish is sure to impress. To top it all off—and I mean that literally—your guests can enjoy a luscious whipped topping paired with a sprinkle of mini chocolate chips and extra Oreos for that perfect finishing touch.

"This Oreo Dump Cake was an absolute hit at my last family gathering! Everyone went back for seconds. It’s rich, chocolatey, and truly effortless to put together!"

How to Prepare This Recipe

Preparing an Oreo Dump Cake is as simple as its name suggests. You’ll start by preheating your oven and greasing your baking dish. The beauty of this recipe lies in its layered assembly, which not only saves time but also creates a delightful medley of flavors as they meld together during baking.

1. Preheat your oven to 350°F (175°C).
2. Grease your baking dish with non-stick spray or butter.
3. Layer the chopped Oreos at the bottom of the dish.
4. Prepare the pudding mixture and pour it over the Oreos.
5. Sprinkle the dry cake mix on top, followed by drizzling melted butter.
6. Bake and cool before adding toppings.

Let’s gather the ingredients to make sure you’re ready!

Ingredients You’ll Need

For this delicious treat, you’ll need a few key ingredients:

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Feel free to swap out the chocolate pudding mix for vanilla if you want a different flavor sensation!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the roughly chopped Oreos evenly across the bottom of the dish.
3. In a medium bowl, whisk the instant chocolate pudding mix and cold milk together until thickened (about 2 minutes), then pour it over the Oreos.
4. Sprinkle the dry chocolate cake mix evenly over the pudding layer.
5. Drizzle the melted butter over the cake mix, ensuring to cover as much of the surface as possible.
6. Bake for 35 minutes or until the top is set and slightly crisp.
7. Allow the cake to cool for about 10 minutes, then top with whipped topping, mini chocolate chips, and extra Oreos if desired. Serve warm or at room temperature.

Serving Suggestions

To elevate your dessert game, consider serving this Oreo Dump Cake with some creative ideas. You could dish it out warm with a scoop of vanilla ice cream for an unbeatable combination. Alternatively, for a sweet brunch dessert, serve it alongside fresh berries or a drizzle of chocolate syrup to complement the chocolatey flavors. If you’re feeling adventurous, a dusting of powdered sugar wouldn’t hurt either.

Best Way to Store Oreo Dump Cake

Storing your Oreo Dump Cake is quite simple. Leftovers can be covered with plastic wrap or stored in an airtight container in the refrigerator for up to 4 days. If you anticipate having more than you can finish in that time frame, consider freezing individual portions. When you’re ready to enjoy, simply thaw in the fridge overnight. Remember, reheat them in the microwave for a few seconds for that fresh-out-the-oven experience.

Pro Chef Tips

For best results when making the Oreo Dump Cake, consider these helpful hints:

• Ensure that your pudding is adequately thickened before pouring it over the Oreos—this helps maintain the structure of the cake.
• To add an extra layer of flavor, try using Oreo Thins or flavored Oreos.
• A bit of salt added to the melted butter before drizzling can enhance the overall flavor profile.

Creative Twists

Feel free to experiment with this Oreo Dump Cake recipe! You might try incorporating peanut butter fudge on top, or perhaps some crushed peppermint Oreos during the holiday season. If you’re looking for a lighter option, swap out the whipped topping for a dollop of Greek yogurt mixed with honey and vanilla.

Your Questions Answered

Q1: How long does it take to prepare this cake?
It takes about 10-15 minutes to prepare the ingredients and layer them in the baking dish, plus approximately 35 minutes in the oven.

Q2: Can I use a different flavor of pudding mix?
Absolutely! Vanilla pudding is a popular alternative and can add a pleasant twist to the flavor.

Q3: How long can I store leftovers?
Leftovers will last in the refrigerator for about 4 days in an airtight container.

Feel free to indulge in this delightful Oreo Dump Cake recipe—it’s sure to become a go-to choice in your dessert rotation!

Oreo Dump Cake

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious and easy-to-make dessert combining layers of Oreo cookies, chocolate pudding, and cake mix, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the roughly chopped Oreos evenly across the bottom of the dish.
3. In a medium bowl, whisk the instant chocolate pudding mix and cold milk together until thickened (about 2 minutes), then pour it over the Oreos.
4. Sprinkle the dry chocolate cake mix evenly over the pudding layer.
5. Drizzle the melted butter over the cake mix, ensuring to cover as much of the surface as possible.
6. Bake for 35 minutes or until the top is set and slightly crisp.
7. Allow the cake to cool for about 10 minutes, then top with whipped topping, mini chocolate chips, and extra Oreos if desired. Serve warm or at room temperature.

Notes

For a different flavor, swap chocolate pudding for vanilla. Store leftovers in the refrigerator for up to 4 days or freeze individual portions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 18g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Oreo, Dump Cake, Dessert, Easy Recipes, Chocolate