Oreo Poke Cake

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A Delightful Dessert for Any Occasion

If you’re on the hunt for a show-stopping dessert that combines ease of preparation with an incredible taste, then this live-saving Oreo Poke Cake is your answer. This cake is decadently rich, bringing together the beloved flavors of chocolate and Oreo in a delightful, moist affair. Whether it’s a birthday party, a family gathering, or just a spontaneous weeknight treat, this poke cake is bound to impress everyone at the table. After all, who can resist the combination of chocolate cake, creamy pudding, and crunchy Oreo bits?

What Sets This Recipe Apart

So, why should you whip up this Oreo Poke Cake? For starters, it’s incredibly simple to make. With just a handful of ingredients, you can create a delectable dessert without breaking a sweat. It’s also versatile—perfect for birthdays, potlucks, or just because! Kids and adults alike adore this cake, which makes it a crowd-pleaser in any setting.

"I made this for my daughter’s birthday, and it was gone within minutes! Everyone loved it, and I loved how easy it was to prepare." – A satisfied baker

What’s more? This cake can be prepped in advance, allowing you to focus on entertaining your guests rather than spending all your time in the kitchen.

Preparing Oreo Poke Cake

Before diving into this delicious recipe, let’s go through a quick overview. First, you’ll bake a classic chocolate cake that you’ll poke once it has cooled. Then, pour in a luscious Oreo pudding mixture and top it with whipped topping and crushed Oreos. Simple, right? Let’s get started!

Everything You Need for This Recipe

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 packages instant Oreo pudding mix (3.9 oz each)
• 2 cups cold milk
• 1 container (8 oz) whipped topping
• 12 Oreos, crushed
• Optional: Chocolate syrup for garnish

Feel free to substitute the cake mix with a gluten-free version to cater to dietary needs, or use non-dairy milk to make it vegan!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking pan with cooking spray.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until everything is thoroughly incorporated.
3. Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
4. Once baked, allow the cake to cool completely. Use the handle of a wooden spoon to poke holes across the top of the cake.
5. In a medium bowl, whisk together the Oreo pudding mix and cold milk until smooth and creamy.
6. Pour the pudding mixture over the cooled cake, spreading it evenly to fill the holes.
7. Refrigerate the cake for at least one hour to let it set up.
8. After chilling, spread the whipped topping over the pudding layer and top with the crushed Oreos.
9. For an extra touch, drizzle chocolate syrup on top if desired and serve!

Serving Ideas

When it comes to serving your Oreo Poke Cake, consider pairing it with a scoop of vanilla ice cream to elevate the dessert experience. Fresh berries can add a nice fruity counterbalance to the richness of the cake. Want to get creative? Present it in individual cups for a fun party treat!

Best Way to Store Oreo Poke Cake

To keep your Oreo Poke Cake fresh, store it in an airtight container in the refrigerator. It can stay good for up to 3-4 days, though it’s so delicious, it’s unlikely to last that long! If you want to keep it longer, you can freeze the cake, but be sure to wrap it well to prevent freezer burn.

Pro Chef Tips

• For an added layer of flavor, consider using milk chocolate pudding instead of chocolate.
• If you want to simplify the process further, use store-bought whipped topping instead of making your own.
• For a colorful twist, add sprinkles on top of the whipped cream for a festive touch!

Flavor Variations

• Try substituting the chocolate cake mix with red velvet for a visually stunning dessert.
• Consider layering in different flavors of pudding, like vanilla or cookies and cream, for delightful variations.
• Want to make it a little healthier? You can use whole-wheat flour in place of regular flour in the cake mix.

Your Questions Answered

How long does it take to prepare this cake?

The total time to complete this recipe is about 1 hour and 30 minutes, including baking and chilling time.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance, allowing the flavors to meld beautifully.

What’s the best way to prevent the cake from sticking to the pan?

Make sure to generously coat your baking pan with cooking spray. Alternatively, you can line the bottom of the pan with parchment paper for easy removal.

By following these guidelines, you can enjoy a delightful Oreo Poke Cake that’s not only easy but also mouthwatering. Happy baking!

This article is designed to engage readers with helpful information while optimizing for search engines, guiding them through the process of making this delicious dessert.

Oreo Poke Cake

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• Total Time: 90 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A rich and decadent dessert combining chocolate cake, creamy Oreo pudding, and crunchy Oreo bits, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 packages instant Oreo pudding mix (3.9 oz each)
• 2 cups cold milk
• 1 container (8 oz) whipped topping
• 12 Oreos, crushed
• Optional: Chocolate syrup for garnish

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking pan with cooking spray.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until everything is thoroughly incorporated.
3. Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
4. Once baked, allow the cake to cool completely. Use the handle of a wooden spoon to poke holes across the top of the cake.
5. In a medium bowl, whisk together the Oreo pudding mix and cold milk until smooth and creamy.
6. Pour the pudding mixture over the cooled cake, spreading it evenly to fill the holes.
7. Refrigerate the cake for at least one hour to let it set up.
8. After chilling, spread the whipped topping over the pudding layer and top with the crushed Oreos.
9. For an extra touch, drizzle chocolate syrup on top if desired and serve!

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen with proper wrapping.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 40g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Oreo, Poke Cake, Chocolate Cake, Dessert, Birthday Cake