Oven-Baked Apple Pancakes

Oven-Baked Apple Pancakes bring together the comforting essence of breakfast with the delightful surprise of baked apples, creating a dish that’s both simple and spectacular. This recipe has a special place in my heart because it evokes memories of cozy weekends filled with family gatherings. The beauty of this dish lies in its ease of preparation and the wonderful aroma that fills your kitchen as it bakes. Perfect for a leisurely brunch or a quick weeknight supper, these pancakes are sure to be a hit with everyone who tries them.

Top Reasons to Try This Dish

What sets Oven-Baked Apple Pancakes apart from traditional pancakes? For one, the baking technique delivers a fluffier texture and a beautiful, golden-brown top, making it visually appealing and utterly delectable. This recipe is not just delicious; it’s also quick and budget-friendly, requiring only a handful of ingredients that you probably already have in your pantry. Imagine serving this warm, fragrant treat topped with a sprinkle of cinnamon sugar—it’s perfect for a Sunday brunch or an impromptu dessert.

“These oven-baked pancakes are an absolute game-changer! I made them for brunch, and everyone raved about how fluffy they turned out. Plus, they were so easy to make!” – A Happy Cooker

Preparing Oven-Baked Apple Pancakes

This dish comes together in just a few simple steps. First, you’ll combine your wet and dry ingredients, resulting in a smooth batter. Then, after mixing in the chopped apples, you’ll pour everything onto a baking sheet lined with parchment paper. Pop it into the oven, and in about 20 minutes, you’ll have a warm, mouthwatering pancake to enjoy. Now, let’s break it down into manageable parts.

What You’ll Need

To whip up these delicious Oven-Baked Apple Pancakes, gather the following ingredients:

• 400 ml milk
• 160 g flour
• 2 eggs
• 3 tablespoons sugar
• 3 tablespoons neutral oil (such as vegetable or sunflower oil)
• A pinch of salt
• 2 apples
• 4 tablespoons cinnamon sugar mix (optional, for topping)

For a dairy-free version, consider swapping the milk with almond or oat milk. You can also choose whole wheat flour for a healthier twist!

Step-by-Step Directions

1. Preheat the Oven: Start by warming your oven to 200°C (about 392°F) with the upper and lower heat setting.

2. Mix the Base Ingredients: In a mixing bowl, whisk together the sugar, salt, oil, and eggs until combined.

3. Combine into Batter: Gradually add the flour and milk to the mixture, stirring until you achieve a smooth batter.

4. Chop the Apples: Peel and chop the apples into small pieces. This ensures they cook evenly throughout the pancake.

5. Bake: Pour the batter onto a lined baking sheet, spreading it out evenly. Scatter the chopped apples over the top, then place it in the oven to bake for about 20 minutes.

6. Finish with Flavor: Once baked, sprinkle with the cinnamon sugar mixture for that extra touch of sweetness.

7. Slice and Enjoy: Cut into 9 pieces and serve warm!

Serving Suggestions

These Oven-Baked Apple Pancakes make a fantastic centerpiece for any table. Try serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a treat that feels indulgent. Pair with crispy bacon or sausages for a savory counterpart. For a refreshing twist, a drizzle of maple syrup or honey can elevate the flavors even further.

Storage and Reheating Tips

To ensure your pancakes remain delicious for later, allow them to cool completely before storing. Keep them in an airtight container in the fridge for up to three days. You can also freeze individual servings; simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, pop them in the microwave for about 30 seconds or warm them in a toaster oven until heated through.

Helpful Hints

• Mixing: Be careful not to overmix the batter; stirring just until combined will yield a fluffier pancake.
• Apples: For a unique flavor, try different apple varieties. Granny Smith adds a tartness, while Honeycrisp brings sweetness.
• Baking Sheet: A larger baking sheet allows for thinner pancakes that bake more evenly — experiment to see what works best for you!

Creative Twists

Looking to jazz things up? Add some chopped nuts like walnuts or pecans for a delightful crunch. Consider incorporating a splash of vanilla extract into the batter or even some raisins or cranberries for an extra layer of flavor. For a seasonal twist, try adding pumpkin spice in the fall, or hosting a pancake party where everyone can bring their favorite toppings!

Common Questions

What’s the prep time for Oven-Baked Apple Pancakes?

Typically, the preparation will take about 15 minutes, and the baking time is around 20 minutes.

Can I substitute the eggs in this recipe?

Absolutely! You can use flaxseed meal mixed with water or unsweetened applesauce to replace eggs for a vegan version.

How long will these pancakes keep in the fridge?

Stored properly in an airtight container, they’ll stay fresh for up to three days.

Enjoy these Oven-Baked Apple Pancakes as a delightful breakfast or dessert that’s sure to garner compliments, spark conversations, and fill your home with comforting aromas!

Oven-Baked Apple Pancakes

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• Total Time: 35 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

Deliciously fluffy oven-baked pancakes infused with baked apples, perfect for brunch or dessert.

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Ingredients

Scale 1x2x3x

• 400 ml milk
• 160 g flour
• 2 eggs
• 3 tablespoons sugar
• 3 tablespoons neutral oil (such as vegetable or sunflower oil)
• A pinch of salt
• 2 apples, peeled and chopped
• 4 tablespoons cinnamon sugar mix (optional, for topping)

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Instructions

1. Preheat the oven to 200°C (392°F).
2. In a mixing bowl, whisk together sugar, salt, oil, and eggs until combined.
3. Gradually add flour and milk, stirring until a smooth batter forms.
4. Pour the batter onto a lined baking sheet and spread it out evenly.
5. Scatter the chopped apples over the top and bake for about 20 minutes.
6. Sprinkle with cinnamon sugar before serving.
7. Slice into 9 pieces and enjoy warm!

Notes

For a dairy-free version, swap milk with almond or oat milk. Whole wheat flour can be used for a healthier option.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: pancakes, apples, baked pancakes, brunch, easy recipe