Overnight Croissant Breakfast Casserole

When you want to elevate your breakfast game without spending hours in the kitchen, the Overnight Croissant Breakfast Casserole is the perfect dish. This comforting casserole combines the flaky goodness of croissants with a savory egg mixture, making it ideal for lazy weekends, special brunches, or even holiday gatherings. Having tested this recipe many times, I can assure you it’s a family favorite for good reason. It offers a delightful mix of textures and flavors that will leave everyone asking for seconds!

What Makes This Recipe Special

One of the standout features of this Overnight Croissant Breakfast Casserole is its effortless preparation and the ability to make it ahead of time. You can prepare it the night before, letting the croissants soak up all that delicious egg mixture while you catch some Z’s. This makes it a fantastic option for busy mornings or impromptu gatherings. Plus, it’s customizable; whether you’re a ham lover or a sausage enthusiast, you can tailor the filling to suit your taste.

“I made this casserole for a family brunch, and everyone loved it! We couldn’t believe how simple and delicious it was.” — Sarah T., satisfied home chef.

Step-by-Step Guide to Cooking It

Creating a memorable Overnight Croissant Breakfast Casserole is a breeze. Here’s what you can expect: Start by assembling your ingredients, then mix your liquids and toppings. It’s all about layering and letting those flavors meld together overnight. The process is pretty straightforward, making it approachable for beginners while also being enjoyable for seasoned cooks.

Gather Your Ingredients

When you’re ready to make this delicious dinner, here’s what you’ll need:

• 6 large croissants (torn into pieces)
• 6 eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked ham or cooked sausage (diced)
• 1/4 cup green onions (chopped)
• Salt and pepper (to taste)
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon butter (for greasing the dish)

Feel free to swap out cheeses or proteins based on what you have on hand. For a lighter version, consider using egg whites and skim milk.

Preparation Steps

1. Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish with butter.
2. Place the torn croissant pieces into the greased baking dish.
3. In a separate bowl, whisk together the eggs, milk, salt, pepper, and vanilla extract (if using).
4. Pour the egg mixture over the croissants, gently pressing them down to ensure absorption.
5. Evenly sprinkle the diced ham or sausage, shredded cheese, and chopped green onions over the top.
6. Cover the dish with plastic wrap and let it chill in the refrigerator overnight.
7. The next morning, remove the plastic wrap and bake for 35-40 minutes or until the casserole is set and golden brown.
8. Allow it to cool for a few minutes before serving.

Best Way to Serve

The beauty of this casserole lies in its versatility. Serve it directly from the baking dish for a casual vibe, or portion it out onto plates for a more polished presentation. Pair it with a side of fresh fruit, a light salad, or buttery toast for a complete meal. Drizzling a bit of maple syrup or serving it with a side of salsa can also add an exciting twist.

Storing Leftovers

To store any leftover casserole, allow it to cool completely, then cover with plastic wrap or transfer to an airtight container. Refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze it for up to two months. Just reheat it in the oven until warmed through, ensuring it remains safe for your family to enjoy.

Tips and Tricks

Here are some expert tips to enhance your casserole:

• For extra flavor, consider adding spices like garlic powder or your favorite herbs to the egg mixture.
• If you’re pressed for time in the morning, prep all ingredients the night before to just pop it in the oven.
• Make sure to use day-old croissants for the best texture; fresh ones can become too soggy.

Creative Twists

Want to customize your casserole? Here are some ideas:

• Swap out traditional cheddar for pepper jack cheese for a spicy kick.
• Add vegetables like bell peppers, spinach, or mushrooms for a hearty breakfast.
• For a sweet twist, consider replacing the ham with fruit and drizzling a little honey over the top before serving.

Your Questions Answered

How long does it take to prepare?

Prep time for this casserole is about 15-20 minutes.

Can I make it dairy-free?

Absolutely! Use plant-based milk and a dairy-free cheese substitute to cater to dietary restrictions.

Can I make it without meat?

Certainly! You can leave out the ham or sausage and double up on veggies for a satisfying vegetarian option.

If you’re keen on impressive yet simple meals, give this Overnight Croissant Breakfast Casserole a try. It’s bound to become a cherished recipe in your collection!

Overnight Croissant Breakfast Casserole

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• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian optional

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Description

A delightful Overnight Croissant Breakfast Casserole that effortlessly combines croissants with a savory egg mixture, perfect for brunches and gatherings.

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Ingredients

Scale 1x2x3x

• 6 large croissants (torn into pieces)
• 6 eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cooked ham or cooked sausage (diced)
• 1/4 cup green onions (chopped)
• Salt and pepper (to taste)
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon butter (for greasing the dish)

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Instructions

1. Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish with butter.
2. Place the torn croissant pieces into the greased baking dish.
3. In a separate bowl, whisk together the eggs, milk, salt, pepper, and vanilla extract (if using).
4. Pour the egg mixture over the croissants, gently pressing them down to ensure absorption.
5. Evenly sprinkle the diced ham or sausage, shredded cheese, and chopped green onions over the top.
6. Cover the dish with plastic wrap and let it chill in the refrigerator overnight.
7. The next morning, remove the plastic wrap and bake for 35-40 minutes or until the casserole is set and golden brown.
8. Allow it to cool for a few minutes before serving.

Notes

For better texture, use day-old croissants. You can customize the filling with different cheeses or proteins.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 240mg

Keywords: breakfast, casserole, croissant, brunch, easy recipe