Overnight Croissant Breakfast Casserole

As the sun rises and the aroma of baked goods fills the kitchen, there’s something incredibly comforting about a warm casserole ready to be served. Overnight Croissant Breakfast Casserole is one of those delights that transforms ordinary mornings into something special. With the buttery flakiness of croissants and the heartiness of eggs and cheese, this dish offers a fabulous start to any day, particularly during lazy weekends or joyful holiday brunches. Having prepared this many times myself, I can assure you that it’s an instant crowd-pleaser that combines ease and elegance.

What Makes This Recipe Special

You might wonder why you’ll want to make this delicious casserole, and let me tell you—it ticks all the boxes! First off, it’s incredibly easy to prepare, making it a fantastic option for hosting brunch or enjoying a family breakfast without breaking a sweat. The best part? You can whip it up the night before! Just imagine waking up to a scrumptious meal that’s ready for you with minimal effort.

"This casserole has become a family favorite! I love how I can prepare it in advance and spend more time with my loved ones rather than in the kitchen. The flavors are simply delightful!"

The combination of croissants, eggs, and a medley of flavors makes for a dish that feels both indulgent and comforting. It’s not only a treat for your taste buds but also a budget-friendly option, especially if you have leftover croissants or pre-cooked meats hanging around. Plus, kids adore it, and it’s versatile enough to work for various occasions—from casual gatherings to festive celebrations.

How to Prepare This Recipe

Creating Overnight Croissant Breakfast Casserole is a breeze, thanks to its simple steps. You’ll begin by breaking apart your croissants and layering them in a baking dish. Next comes the cozy warmth of a seasoned egg mixture poured generously over the croissants. After that, you’ll sprinkle on your choice of meats, cheese, and colorful veggies to make each bite a taste extravaganza.

This recipe requires you to let it chill overnight, allowing the croissants to soak up all those delicious flavors. The following morning, just pop it in the oven, and you’ll have a golden, bubbling casserole ready to woo your breakfast companions.

What You’ll Need

To gather your ingredients, here’s what you’ll need:

• 6 croissants, torn into pieces
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or Gruyere works well)
• 1 cup cooked ham or cooked sausage, diced
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Feel free to substitute the cheese or type of meat based on your preference or dietary needs. You could even go vegetarian by omitting the meat altogether!

Step-by-Step Directions

1. Grease a 9×13 inch baking dish.
2. Layer the torn croissant pieces into the dish.
3. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
4. Pour the egg mixture over the croissants, ensuring they soak well.
5. Sprinkle the cooked ham or sausage, cheese, bell peppers, and green onions on top.
6. Cover with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C).
8. Bake uncovered for 30-35 minutes, or until set and golden on top.
9. Let cool for a few minutes before serving.

Best Way to Serve

When it comes to serving your Overnight Croissant Breakfast Casserole, consider garnishing with fresh herbs like parsley or additional green onions for a bright touch. Pair it with a fresh fruit salad or some crispy breakfast potatoes to round out the meal. A dollop of sour cream or a drizzle of hot sauce can add a zesty kick, making every bite even more delightful!

Storage Tips

If you find yourself with leftovers (though that might be a challenge!), store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or pop it back in the oven at 350°F until warmed through. While I don’t recommend freezing it as the texture may change, this dish is still best enjoyed fresh from the oven!

Pro Chef Tips

For that perfect casserole, here are a few expert tips:

• Use slightly stale croissants; they’ll absorb the egg mixture better.
• Feel free to experiment with different cheeses or add in spices like Italian seasoning for an extra layer of flavor.
• If you want to make this dish even heartier, add in some spinach or mushrooms, or swap out the veggies based on what you have on hand.

Creative Twists

Want to give this casserole a personal touch? Try these variations:

• Mediterranean Style: Use feta cheese and incorporate spinach, sun-dried tomatoes, and olives.
• Southwestern Flair: Add jalapeños, black beans, and pepper jack cheese for a spicy kick.
• Sweet and Savory: For a unique twist, sprinkle some cinnamon and nutmeg into the egg mixture and serve with maple syrup on the side.

Your Questions Answered

• Can I make this ahead of time?
  Yes! This casserole is designed to be prepped the night before, making it convenient for busy mornings.

• How long can I store leftovers?
  Leftovers are best eaten within 3 days when stored properly in the refrigerator.

• What can I substitute for the meat?
  You can easily swap in any cooked protein you prefer or omit the meat altogether for a vegetarian option.

With this guide, you’re on your way to creating a memorable breakfast experience that will have everyone asking for seconds—and the recipe! Whether it’s a cozy family morning or a lively brunch gathering, this Overnight Croissant Breakfast Casserole will surely impress. Enjoy!

Overnight Croissant Breakfast Casserole

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian optional

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Description

A delicious and comforting casserole made with croissants, eggs, and cheese, perfect for brunch or family breakfasts.

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Ingredients

Scale 1x2x3x

• 6 croissants, torn into pieces
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or Gruyere)
• 1 cup cooked ham or cooked sausage, diced
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

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Instructions

1. Grease a 9×13 inch baking dish.
2. Layer the torn croissant pieces into the dish.
3. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
4. Pour the egg mixture over the croissants, ensuring they soak well.
5. Sprinkle the cooked ham or sausage, cheese, bell peppers, and green onions on top.
6. Cover with plastic wrap and refrigerate overnight.
7. In the morning, preheat the oven to 350°F (175°C).
8. Bake uncovered for 30-35 minutes, or until set and golden on top.
9. Let cool for a few minutes before serving.

Notes

Garnish with fresh herbs and serve with fruit salad or breakfast potatoes. Best consumed fresh, but leftovers can be stored in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 250mg

Keywords: breakfast casserole, croissant casserole, brunch recipe, easy breakfast