Imagine biting into a golden piece of chicken, perfectly crusted with Parmesan, followed by the luxurious embrace of a creamy garlic sauce. This Parmesan Crusted Chicken with Creamy Garlic Sauce is one of those comforting dishes that feels special yet is incredibly easy to whip up any night of the week. Whether you’re cooking for family, friends, or simply treating yourself, this dish promises a delightful experience. With juicy chicken, a crispy coating, and a rich sauce, it’s no surprise that this recipe has garnered a loyal following in kitchens everywhere.

What Makes This Recipe Special

So, why should this recipe find a permanent spot in your dinner rotation? For starters, it strikes an ideal balance between simplicity and flavor. It’s perfect for weeknight dinners when you’re pressed for time but still want to impress. Not only is it budget-friendly, but each bite of this chicken is also a celebration of savory goodness that will undoubtedly delight kids and adults alike.

"This Parmesan Crusted Chicken is my go-to when I want something quick but mouthwatering. The creamy garlic sauce takes it to the next level!" – A happy home cook.

How to Prepare This Recipe

Preparing this dish is a breeze! You’ll be working with just a few key steps: pound the chicken for even cooking, coat it with a delightful Parmesan blend, and sauté it to golden perfection. The creamy sauce is a quick afterthought, finishing off the meal with an incredibly rich flavor. It’s straightforward enough for beginners while still offering the depth and taste that experienced cooks appreciate.

Gather Your Ingredients

Here’s what you’ll need to create this culinary delight:

2 boneless skinless chicken breasts (pounded to 1-inch thickness)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese (preferably freshly grated for better flavor)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup butter (divided)
2 cloves garlic (minced)
1/4 cup heavy cream
1/4 teaspoon salt (for the sauce)
1/8 teaspoon black pepper (for the sauce)

Note: You can substitute gluten-free flour for a gluten-free version, and for a lighter sauce, consider using half-and-half instead of heavy cream.

Step-by-Step Directions

Start by pounding your chicken breasts to an even 1-inch thickness for uniform cooking.
In one bowl, place the all-purpose flour. In a separate bowl, mix together the grated Parmesan, garlic powder, onion powder, salt, and black pepper.
Dredge each chicken breast in the flour, shaking off any excess. Press into the Parmesan mixture, ensuring the chicken is well-coated.
In a skillet over medium heat, melt 1/4 cup of butter. Cook the chicken for 5–7 minutes on each side until they are golden brown and cooked through. Once done, remove from the skillet and keep warm.
In the same skillet, melt the remaining butter. Sauté the minced garlic for about 1 minute until fragrant.
Add the heavy cream, salt, and pepper to the skillet, stirring to combine. Let it simmer for a few minutes until slightly thickened.
Return the chicken to the skillet, spoon some of the creamy sauce over the top, and let it simmer for an additional minute.
Plate the chicken and drizzle with extra sauce before serving.

Best Way to Serve

To truly elevate your dining experience, consider pairing this delicious Parmesan Crusted Chicken with creamy garlic sauce alongside a fresh arugula salad or roasted vegetables. If you want a heartier plate, serve it with mashed potatoes, risotto, or even alongside pasta to soak up that creamy sauce. Garnish with freshly chopped parsley for a touch of color and extra flavor.

Storage Tips

If you find yourself with leftovers (which might be hard to believe), you can store the Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing. When reheating, it’s best to warm it gently on the stovetop to maintain the crispy texture. If you have prepared the creamy garlic sauce separately, be sure to store it in a container as well and reheat it before serving to keep its delightful consistency.

Pro Chef Tips

Want to achieve that perfectly crispy coating? Here are some insider tricks:

Ensure your skillet is hot enough before adding the chicken; this helps achieve that desirable golden crust.
Don’t overcrowd the pan; cook the chicken in batches if necessary to prevent steaming.
Experiment with herbs and spices in the breading for a personalized touch – consider adding a pinch of Italian seasoning or crushed red pepper flakes for a kick!

Creative Twists

Feeling adventurous? You can easily customize this dish for different flavor profiles:

Try adding lemon zest to the Parmesan mixture for a fresh, zesty twist.
Swap out the garlic for shallots in the sauce for a milder, sweeter flavor.
For a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free blend.

Your Questions Answered

How long does it take to prepare this recipe?

Overall, you can have this delicious meal ready in about 30–40 minutes, making it a perfect option for a midweek dinner.

Can I make this dish ahead of time?

While the chicken is best served fresh, you can prep the chicken and coat it in the flour and Parmesan mixture ahead of time. Refrigerate it until you’re ready to cook.

What can I substitute for heavy cream in the sauce?

If you’re looking for a lighter version, half-and-half can work well. For a dairy-free option, consider using coconut cream or a plant-based alternative.

Now that you have all the details, it’s time to get cooking! Enjoy this comforting meal with family or indulge by yourself—the flavors will surely make it worth your while.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Gluten-Free Option Available

Description

A comforting dish featuring golden, Parmesan-crusted chicken served with a rich creamy garlic sauce, perfect for weeknight dinners.

Ingredients

Scale

2 boneless skinless chicken breasts (pounded to 1-inch thickness)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese (preferably freshly grated)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup butter (divided)
2 cloves garlic (minced)
1/4 cup heavy cream
1/4 teaspoon salt (for the sauce)
1/8 teaspoon black pepper (for the sauce)

Instructions

Pound your chicken breasts to an even 1-inch thickness for uniform cooking.
In one bowl, place the all-purpose flour. In a separate bowl, mix together the grated Parmesan, garlic powder, onion powder, salt, and black pepper.
Dredge each chicken breast in the flour, shaking off any excess. Press into the Parmesan mixture, ensuring the chicken is well-coated.
In a skillet over medium heat, melt 1/4 cup of butter. Cook the chicken for 5–7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and keep warm.
In the same skillet, melt the remaining butter. Sauté the minced garlic for about 1 minute until fragrant.
Add the heavy cream, salt, and pepper to the skillet, stirring to combine. Let it simmer for a few minutes until slightly thickened.
Return the chicken to the skillet, spoon some of the creamy sauce over the top, and let it simmer for an additional minute.
Plate the chicken and drizzle with extra sauce before serving.

Notes

Serve with fresh arugula salad or roasted vegetables. Can substitute gluten-free flour for a gluten-free option.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 500mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Keywords: chicken, parmesan, creamy garlic, quick dinner, comfort food