Parmesan Crusted Chicken Sheet Pan Dinner

Making weeknight dinners doesn’t have to be complicated or time-consuming. One delightful option is the Parmesan Crusted Chicken Sheet Pan Dinner—a meal that combines marinated chicken, vibrant vegetables, and hearty potatoes all on a single pan. It’s not only an efficient way to cook but also bursts with flavors and textures that your family will love. Whether you’re rushing home from work or planning a cozy family night, this uncomplicated recipe is the perfect solution for satisfying meals without a lot of mess.

Reasons You’ll Love Making It

What sets this recipe apart is its simplicity and versatility. You can throw it together quickly, making it ideal for busy weeknights. The combination of juicy chicken, crispy potatoes, and tender green beans satisfies everyone at the table. Plus, it’s a budget-friendly dish that ensures you’re making the most out of affordable ingredients. It’s also an impressive dish to present during family gatherings or casual dinner parties—everyone will rave about the crispy Parmesan crust and perfectly roasted vegetables.

“This dish is a game-changer for weeknight dinners! The chicken comes out so juicy, and the crispy potatoes are a hit with the kids!” – A satisfied home cook

Your Easy Cooking Guide

Making Parmesan Crusted Chicken Sheet Pan Dinner couldn’t be easier! You’ll start by prepping your ingredients, then let the flavors meld while everything cooks together in the oven. This recipe allows for maximum flavor without the hassle of multiple pans. Picture this: you prep the meal in about 10 minutes, pop it in the oven, and let it do the work for you while you enjoy a little downtime.

What You’ll Need

Gather your ingredients before diving in. Here’s your shopping list:

For the Chicken

• 1 1/2 lb chicken breast (about 3-4 pieces)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (Italian or plain; add a teaspoon of Italian seasoning for plain)
• 1/2 teaspoon cracked pepper
• 1/2 – 3/4 teaspoon sea salt

For the Potatoes

• 2 lb red potatoes, cut into bite-sized pieces
• 1 – 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

For the Green Beans

• 1 lb fresh green beans, ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon Parmesan cheese (optional)
• Salt and pepper to taste

Note: Feel free to substitute the chicken with turkey or add other seasonal veggies for a personalized touch!

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Step-by-Step Directions

1. Preheat your oven to 425°F and line a sheet pan with parchment paper for easier cleanup or spray it with cooking oil.
2. In a medium bowl, toss together all ingredients for the potatoes until they are well coated.
3. Spread the potatoes on one-third of the pan and bake for about 10-15 minutes. If you love a crispy exterior, aim for the full 15 minutes.
4. While the potatoes are cooking, combine all chicken ingredients in the same bowl used for potatoes and coat the chicken well.
5. After the initial baking time, remove the pan with the potatoes and then add the coated chicken.
6. In a separate bowl, prepare the green beans by tossing them with olive oil, minced garlic, and Parmesan (if using) along with salt and pepper.
7. Add the green beans to the pan and return everything to the oven.
8. Bake for about 25 minutes until the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, switch the oven to broil for an additional 4-5 minutes if desired.
9. Remove from the oven and let it cool for a few minutes before serving.

Tips for Serving

To really elevate your dinner, consider serving the dish with a side salad or steamed vegetables for added freshness. A simple arugula salad with a lemon vinaigrette pairs beautifully, enhancing the overall dining experience. You could also serve it with a dollop of tzatziki sauce on the side for a refreshing twist!

Best Way to Store Parmesan Crusted Chicken Sheet Pan Dinner

If you have leftovers (which is rare, but possible!), let the dish cool down before storing. Transfer it to an airtight container and keep it in the refrigerator, where it will last for about 3-4 days. When you’re ready to indulge again, simply reheat in the oven or microwave until heated through. It’s best not to freeze this dish, as the texture of the chicken and vegetables may change upon thawing.

Expert Advice

For an even more flavorful chicken crust, consider marinating the chicken in the olive oil and garlic mixture for a couple of hours beforehand. You can also swap the Parmesan for other types of cheese, like cheddar or pecorino, for a different flavor profile. Don’t skip the broiling step if you crave that crispy edge—just keep a close eye to avoid burning.

Creative Twists

Feel free to get creative with the ingredients! You can switch out the chicken for salmon or even tofu for a vegetarian spin. Adding different spices or herbs to the breadcrumb mixture can transform the flavor—think paprika for a smoky undertone or cumin for a Mediterranean flair.

Your Questions Answered

How long does it take to prepare the meal?

Preparation takes about 10 minutes, while cooking will take approximately 35-40 minutes.

Can I substitute the chicken?

Absolutely! Feel free to use turkey breast, pork chops, or even a plant-based protein.

Is it safe to reheat leftovers?

Yes! Just ensure that leftovers are stored in an airtight container and reheated thoroughly to an internal temperature of 165°F.

What type of potatoes works best?

Red potatoes are excellent due to their waxy texture, but you can also use Yukon gold or even fingerling potatoes for a unique look.

How can I make this dish gluten-free?

To make this gluten-free, simply use gluten-free breadcrumbs in place of traditional ones.

This Parmesan Crusted Chicken Sheet Pan Dinner is destined to become a family favorite, delighting your taste buds and making meal prep as easy as can be!

Parmesan Crusted Chicken Sheet Pan Dinner

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A flavorful and easy weeknight dinner with marinated chicken, vibrant vegetables, and crispy potatoes cooked on a single pan.

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Ingredients

Scale 1x2x3x

• 1 1/2 lb chicken breast (about 3–4 pieces)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (Italian or plain; add a teaspoon of Italian seasoning for plain)
• 1/2 teaspoon cracked pepper
• 1/2 – 3/4 teaspoon sea salt
• 2 lb red potatoes, cut into bite-sized pieces
• 1 – 2 garlic cloves, minced
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste
• 1 lb fresh green beans, ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon Parmesan cheese (optional)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F and line a sheet pan with parchment paper.
2. In a medium bowl, toss together all ingredients for the potatoes until well coated.
3. Spread the potatoes on one-third of the pan and bake for about 10-15 minutes.
4. While the potatoes are cooking, combine all chicken ingredients in the same bowl used for potatoes and coat the chicken well.
5. After the initial baking time, remove the pan with the potatoes and add the coated chicken.
6. Prepare the green beans by tossing them with olive oil, minced garlic, and Parmesan (if using) along with salt and pepper.
7. Add the green beans to the pan and return everything to the oven.
8. Bake for about 25 minutes until the chicken reaches an internal temperature of 165°F. Broil for an additional 4-5 minutes if desired.
9. Remove from the oven and let it cool for a few minutes before serving.

Notes

For extra flavor, marinate the chicken beforehand. Use gluten-free breadcrumbs if needed.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, sheet pan, weeknight dinner, family meal, easy recipe