Parmesan Crusted Chicken Sheet Pan Dinner

Parmesan Crusted Chicken Sheet Pan Dinner is the kind of dish that beautifully marries convenience and flavor, perfect for anyone looking to add a burst of taste to their weeknight meals. With golden, crispy chicken sitting alongside tender potatoes and vibrant green beans, this dish is visually appealing as well as delicious. Whether you’re a busy parent craving a quick meal that satisfies or someone who enjoys hosting friends with minimal fuss, this recipe will undoubtedly impress. What’s more, it showcases the joy of cooking on a single sheet pan, which means less cleanup and more time to enjoy the meal.

What Makes This Recipe Special

There’s something inherently rewarding about creating a meal that’s not only tasty but also efficient. The Parmesan Crusted Chicken Sheet Pan Dinner checks all the boxes: it’s deliciously simple, budget-friendly, and easy to customize. Perfect for weeknight dinners when time is short yet special occasions when you’d like to wow your guests. The tender, juicy chicken takes center stage with a crispy, cheesy coating, complemented beautifully by roasted potatoes and fresh green beans.

"This dish has become a staple in our house! The kids love it, and I love how easy it is to whip up on a busy weeknight." – A happy home cook

Step-by-Step Guide to Cooking It

This dish may sound luxurious, but it’s incredibly straightforward to prepare. Here’s what you can expect as you whip up this family-friendly meal: Start by preparing your ingredients, then roast the potatoes to get them started on their crispy journey. While they cook, coat the chicken in a flavorful Parmesan mixture and finish off by adding the green beans towards the end of the cook time. It’s all about timing and layering flavors perfectly for an end result that feels special yet effortless.

Gather Your Ingredients

For your Parmesan Crusted Chicken Sheet Pan Dinner, here’s what you’ll need:

• Chicken: 1 ½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
• Olive Oil: 2 tablespoons (divided)
• Garlic: 4-5 garlic cloves, minced (2 for chicken, 1-2 for potatoes, and 1 for green beans)
• Grated Parmesan: ⅓ cup (plus 2 tablespoons for potatoes and 1 tablespoon optional for green beans)
• Breadcrumbs: ⅓ cup (Italian or plain; add 1 tsp Italian seasoning for plain)
• Sea Salt: ½ – ¾ teaspoon (to taste)
• Cracked Pepper: ½ teaspoon
• Red Potatoes: 2 lbs, cut into bite-sized pieces
• Fresh Green Beans: 1 lb, ends trimmed

Feel free to swap chicken with turkey or experiment with different veggies based on what you have on hand!

Step-by-Step Directions

1. Preheat your oven to 425°F and line a sheet pan with parchment paper or spray with cooking oil for easy cleanup.
2. In a medium bowl, combine 1 tablespoon of olive oil, minced garlic (for potatoes), Parmesan, salt, and pepper. Add cut potatoes and toss to coat well.
3. Spread potatoes on one third of the sheet pan and roast in the oven for 10-15 minutes for a golden finish (extend to 20 minutes if you love crispy potatoes).
4. While the potatoes are cooking, mix the remaining olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper in the same bowl. Coat chicken breasts well with this mixture.
5. Add the chicken to the pan with the potatoes, and let bake until the internal temperature of the chicken reaches 165°F, approximately 25 minutes.
6. For crispy potatoes, you can broil for an additional 4-5 minutes.
7. In the last stages, prep the green beans by tossing them with olive oil, minced garlic, and optional Parmesan. Add this to the pan for a final 8-10 minutes of roasting until they’re bright green and tender.
8. Remove from the oven, let cool briefly, and serve.

Best Way to Serve

For a beautiful presentation, serve the Parmesan crusted chicken alongside the vibrant green beans and golden roasted potatoes directly from the sheet pan. Pair the dish with a light salad drizzled with a vinaigrette or serve garlic bread for an indulgent finish. No one can resist a good shake of freshly grated Parmesan on top right before serving!

Storage Tips

To keep your leftovers fresh and tasty, store them in an airtight container in the refrigerator. Consume them within 3-4 days for the best quality. If you want to store it longer, this dish freezes remarkably well. Just make sure to avoid excessive air in the container to prevent freezer burn. When reheating, aim for an internal temperature of 165°F for safety.

Pro Chef Tips

• For added flavor, marinate the chicken in olive oil and minced garlic for a couple of hours beforehand.
• Try using panko breadcrumbs instead of traditional for an extra crunch.
• Don’t skip the broiling step if you want truly crispy potatoes—they elevate the dish to restaurant quality!

Creative Twists

Feel free to get creative with this recipe! Substitute sweet potatoes for a different flavor profile, or add other vegetables like bell peppers or zucchini based on your preference. You could also experiment with different herbs and spices in the breadcrumb mixture to give it your unique spin!

Your Questions Answered

How long does it take to prepare?

Prep time is about 15 minutes, and total cooking time is approximately 40 minutes. It’s a quick and satisfying meal!

Can I use frozen green beans?

Yes, but be sure to add them to the pan later in the cooking process since they may release moisture and affect the crispiness of the dish.

What is the best way to reheat leftovers?

Microwave them covered for about 2-3 minutes or pop them in the oven at 350°F for 10-15 minutes to retain that delicious crunch.

Now, grab your ingredients and let’s make some magic in the kitchen with this delightful Parmesan Crusted Chicken Sheet Pan Dinner! Enjoy the combination of flavors and the ease of this one-pan wonder.

Parmesan Crusted Chicken Sheet Pan Dinner

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• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A flavorful and convenient sheet pan dinner featuring crispy Parmesan chicken, roasted potatoes, and vibrant green beans, perfect for busy weeknights or special occasions.

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Ingredients

Scale 1x2x3x

• 1 ½ lb chicken breast (about 3–4 pieces, approx. 1 inch thick)
• 2 tablespoons olive oil (divided)
• 4–5 garlic cloves, minced (2 for chicken, 1–2 for potatoes, and 1 for green beans)
• ⅓ cup grated Parmesan (plus 2 tablespoons for potatoes and 1 tablespoon optional for green beans)
• ⅓ cup breadcrumbs (Italian or plain; add 1 tsp Italian seasoning for plain)
• ½ – ¾ teaspoon sea salt (to taste)
• ½ teaspoon cracked pepper
• 2 lbs red potatoes, cut into bite-sized pieces
• 1 lb fresh green beans, ends trimmed

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Instructions

1. Preheat your oven to 425°F and line a sheet pan with parchment paper or spray with cooking oil for easy cleanup.
2. Combine 1 tablespoon of olive oil, minced garlic (for potatoes), Parmesan, salt, and pepper in a medium bowl. Add cut potatoes and toss to coat well.
3. Spread potatoes on one third of the sheet pan and roast in the oven for 10-15 minutes for a golden finish (extend to 20 minutes if you love crispy potatoes).
4. While the potatoes are cooking, mix the remaining olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper in the same bowl. Coat chicken breasts well with this mixture.
5. Add the chicken to the pan with the potatoes, and let bake until the internal temperature of the chicken reaches 165°F, approximately 25 minutes.
6. For crispy potatoes, you can broil for an additional 4-5 minutes.
7. In the last stages, prep the green beans by tossing them with olive oil, minced garlic, and optional Parmesan. Add this to the pan for a final 8-10 minutes of roasting until they’re bright green and tender.
8. Remove from the oven, let cool briefly, and serve.

Notes

For added flavor, marinate the chicken in olive oil and minced garlic for a couple of hours beforehand. Use panko breadcrumbs for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 75mg

Keywords: chicken dinner, sheet pan dinner, easy meals