Peach Cobbler Pound Cake

Peach Cobbler Pound Cake: A Delicious Twist on a Classic

When summer hits and peaches are in season, there’s almost nothing better than indulging in fresh, juicy peaches. Among the many delightful ways to enjoy summer’s bounty, there’s a gem of a recipe that stands out: Peach Cobbler Pound Cake. This cake takes the best flavors of a classic peach cobbler and combines it with the rich, buttery texture of a pound cake. It’s moist, flavorful, and made with fresh peaches, making it a wonderful treat for gatherings, picnics, or cozy evenings at home.

In this article, we will explore why you should make Peach Cobbler Pound Cake, provide you with a step-by-step guide to making it, and share tips on serving, storing, and customizing this delightful dessert. Let’s jump in!

Why Make This Recipe

Peach Cobbler Pound Cake is more than just a cake; it captures the essence of summer in every slice. Here are a few reasons why you’ll want to bake this delicious dessert:

• Flavorful: The sweet and juicy peaches blend perfectly with the buttery cake, while cinnamon adds a hint of warmth and spice.
• Versatile: Serve it as a dessert, a sweet breakfast treat, or an afternoon snack. It pairs beautifully with coffee or tea.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced bakers.
• Perfect for Gatherings: Whether it’s a family dinner, a potluck, or a picnic, this cake will surely impress your guests.

As you can see, this recipe isn’t just about satisfying a sweet tooth, but also about bringing people together over simple, comforting food.

How to Make Peach Cobbler Pound Cake

This recipe is straightforward and doesn’t require any special kitchen gadgets. Just grab your measuring cups, mixing bowls, and an oven, and let’s get started!

Ingredients

Gather the following ingredients to make your Peach Cobbler Pound Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup milk
• 2 cups fresh peaches, chopped
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1-2 tbsp milk (for glaze)

Directions

Now, follow these easy steps to make your Peach Cobbler Pound Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cinnamon, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.
6. Fold in the chopped peaches gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. For the glaze, mix the powdered sugar with milk until smooth and drizzle over the cooled cake.

Once you finish these steps, your kitchen will smell heavenly, and you’ll soon be able to enjoy a slice of this delightful Peach Cobbler Pound Cake.

How to Serve Peach Cobbler Pound Cake

Serving Peach Cobbler Pound Cake is part of the joy. Here are some delightful serving ideas:

• Warm or Cold: You can serve it warm straight out of the oven or allow it to cool completely and serve it chilled. Both options are delicious!
• With Ice Cream: A scoop of vanilla ice cream adds an extra creamy, sweet touch that pairs wonderfully with the warm cake.
• Topped with Whipped Cream: Lightly sweetened whipped cream gives this cake an elegant touch and enhances the flavors of the peaches.
• With a Dusting of Powdered Sugar: A simple dusting of powdered sugar can make your cake look fancy without any extra effort.

Choose your preferred method of serving to complement the lovely flavors of the cake!

How to Store Peach Cobbler Pound Cake

Proper storage can help keep your Peach Cobbler Pound Cake fresh for longer. Here’s how you can do it:

• Room Temperature: If you plan to eat the cake within a couple of days, wrap it tightly in plastic wrap and leave it at room temperature.
• Refrigeration: For longer storage, place the wrapped cake in the fridge. It will stay fresh for about a week.
• Freezing: To freeze, wrap the cake securely in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge before serving.

Storing your cake properly ensures that you can enjoy it even days later!

Tips to Make Peach Cobbler Pound Cake

Here are some handy tips to ensure that your Peach Cobbler Pound Cake turns out perfectly every time:

• Use Fresh Peaches: Fresh, ripe peaches yield the best flavor and texture. If fresh peaches aren’t available, frozen peaches can be a good alternative; just make sure to thaw and drain excess moisture before using.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
• Check for Doneness: Baking times can vary based on your oven. Check the center with a toothpick; it should be clean when the cake is fully baked.
• Let It Cool: Allowing the cake to cool helps it slice better. If you slice it too soon, it may crumble.

Following these tips will help ensure a successful bake and a delicious outcome!

Variation

While this Peach Cobbler Pound Cake is lovely as it is, there are many variations you can try:

• Add Nuts: Consider folding in some chopped pecans or walnuts for added texture and nutty flavor.
• Spice Mix: Try adding a pinch of nutmeg or allspice alongside the cinnamon for a warm spice blend.
• Berry Addition: Mix in some fresh blueberries or raspberries along with the peaches for a fruity medley.

Feel free to experiment with the ingredients to create your own version of this delightful cake!

FAQs

How can I make the cake gluten-free?

To make a gluten-free version of Peach Cobbler Pound Cake, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Make sure to drain them well to avoid adding too much moisture to the batter.

Why is my cake dense?

If your cake turns out dense, it may be due to overmixing the batter or not properly measuring the flour. Always spoon the flour into the measuring cup and level it off for accurate measurements.

Can I double the recipe for a larger gathering?

Absolutely! You can double the ingredients and use two loaf pans or a larger cake pan. Just keep an eye on the baking time, as it may vary.

In conclusion, Peach Cobbler Pound Cake is a wonderful dessert that combines the richness of pound cake with the delightful flavors of peaches. Its easy preparation and delicious outcome make it a must-try for anyone looking to enjoy the sweet taste of summer. Whether you share it with loved ones or savor it alone, this cake is sure to become a favorite in your home. Enjoy your baking!

Peach Cobbler Pound Cake

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• Author: amanda-hart
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious twist on a classic, this Peach Cobbler Pound Cake blends the flavors of summer’s freshest peaches with a rich, buttery pound cake.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup milk
• 2 cups fresh peaches, chopped
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cinnamon, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.
6. Fold in the chopped peaches gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. For the glaze, mix the powdered sugar with milk until smooth and drizzle over the cooled cake.

Notes

Use fresh peaches for the best flavor. If fresh peaches aren’t available, frozen peaches can be a good alternative, just make sure to thaw and drain excess moisture before using.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg

Keywords: cake, peach cobbler, summer dessert