This peanut butter chocolate chia pudding combines two of the best flavors for a healthy dessert that takes…

Creating a chocolate chia pudding infused with the deliciousness of peanut butter is like a dream come true for dessert lovers. This delightful treat combines rich flavors with health benefits, making it not just an indulgence but a nutritious option as well. Whenever I whip up this pudding, it’s a hit! From family gatherings to late-night cravings, it satisfies without the guilt.

Reasons You’ll Love Making It

You may wonder what makes this recipe a must-try. First off, the combination of peanut butter and chocolate is undeniably comforting and satisfying. This dish is quick to prepare, requiring minimal effort, which means you can whip it up in under 10 minutes—perfect for busy weeknights or last-minute gatherings. Plus, it’s budget-friendly! With just a few basic ingredients, you can create a dessert that feels decadent but is actually quite wholesome.

“This chocolate chia pudding blew my mind! It was so creamy and rich, yet totally guilt-free. I’ll be making this again and again!” – Satisfied dessert lover

Preparing This Peanut Butter Chocolate Chia Pudding

Before diving into the ingredient list, let’s break down the process. Making this pudding is a breeze: you’ll mix the ingredients, let it chill, then enjoy it! No baking, minimal cleanup, and it’s ready in advance—what more could you want?

What You’ll Need

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of your choice)
• 1/3 cup peanut butter
• 1/4 cup cocoa powder
• 2 tablespoons maple syrup or honey (to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Note: If you’re allergic to nuts, you can substitute peanut butter with sun butter!

Step-by-Step Directions

1. In a medium bowl, whisk together the almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Slowly add the chia seeds, stirring to ensure they are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight until it thickens.
4. Before serving, stir the pudding well to break up any clumps and achieve a smooth consistency.

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Best Way to Serve

This pudding can be served in fun little jars or bowls, topped with fresh fruit like bananas or strawberries for a vibrant touch. Consider adding a sprinkle of chopped nuts or granola for crunch, or even a drizzle of extra peanut butter for that indulgent feel. It also works beautifully as a base for parfaits with layers of yogurt and fruit.

Storage Tips

To keep your chocolate chia pudding fresh, store it in an airtight container in the refrigerator. It will stay good for up to 5 days! If you want to make it weeks in advance, you can also freeze individual portions—just thaw them in the fridge overnight before enjoying.

Expert Advice

For the fluffiest texture, give your pudding a vigorous whisk to break up any lumps in the chia seeds before refrigerating. If you like it sweeter, adjust the maple syrup to taste. And if you prefer a thinner pudding, just add a touch more milk to reach your desired consistency.

Creative Twists

Want to put a spin on this delightful dessert? Try swapping the cocoa powder for matcha powder for a green tea version! You could also add various mix-ins like chocolate chips, or a hint of cinnamon for warmth. Experimenting with flavored nut butters — like cashew or almond — could also bring a new dimension to the recipe.

Your Questions Answered

How long does this pudding last in the fridge?

The pudding can last up to 5 days when stored in an airtight container.

Can I use a different type of milk?

Absolutely! Feel free to use any milk you prefer, such as coconut milk, oat milk, or regular cow’s milk.

What’s a good vegan substitute for honey?

Maple syrup is a great alternative for honey, keeping the recipe vegan-friendly.

With this easy-to-follow guide, you’re all set to create a luscious peanut butter chocolate chia pudding that not only delights your taste buds but also fills your belly with goodness. Enjoy this indulgent yet healthy dessert as a sweet end to any meal or a satisfying snack!

Peanut Butter Chocolate Chia Pudding

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• Total Time: 120 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Pin Recipe

Description

A delicious chocolate chia pudding infused with peanut butter, combining rich flavors with health benefits for a guilt-free indulgence.

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Ingredients

Scale 1x2x3x

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of your choice)
• 1/3 cup peanut butter
• 1/4 cup cocoa powder
• 2 tablespoons maple syrup or honey (to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. In a medium bowl, whisk together the almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Slowly add the chia seeds, stirring to ensure they are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight until it thickens.
4. Before serving, stir the pudding well to break up any clumps and achieve a smooth consistency.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for individual portions.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 8g
• Cholesterol: 0mg

Keywords: chocolate, chia pudding, peanut butter, healthy dessert, vegan