Peanut Butter Greek Yogurt Cookie Pie Bars

Peanut Butter Greek Yogurt Cookie Pie Bars

If you’re looking for a deliciously satisfying treat that doesn’t weigh you down, Peanut Butter Greek Yogurt Cookie Pie Bars are the perfect choice. These bars combine the rich, nutty flavor of peanut butter with the creaminess of Greek yogurt, all held together by oat flour. With natural sweeteners like honey or maple syrup, they’re a healthier alternative to traditional dessert bars. Plus, they are easy to whip up for a quick snack or dessert that everyone will love.

Why Make This Recipe

Peanut Butter Greek Yogurt Cookie Pie Bars are not just delightful; they are also packed with nutrients. The peanut butter offers protein and healthy fats, while Greek yogurt gives you a dose of probiotics and calcium. Using oat flour enhances the fiber content, making these bars a great option for those looking for healthier sweets. They are perfect for kids and adults alike. You can enjoy them as a post-workout snack, a mid-afternoon pick-me-up, or a dessert treat after dinner.

Making these bars at home is also incredibly easy. You can whip them up in about 30 minutes, and the ingredients are simple and wholesome. This recipe calls for no fancy equipment or complicated techniques. If you’re tired of store-bought snacks filled with preservatives and artificial ingredients, these cookie bars will become a household favorite.

How to Make Peanut Butter Greek Yogurt Cookie Pie Bars

Crafting these tasty bars is straightforward. Just follow the steps below, and you’ll create a delicious treat in no time.

Ingredients:

• 1 cup oat flour
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup honey or maple syrup
• 1/2 cup Greek yogurt
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix together the oat flour, baking powder, and salt.
3. In another bowl, combine the peanut butter, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until the edges are golden and the top is crackled.
7. Allow to cool before cutting into bars.

How to Serve Peanut Butter Greek Yogurt Cookie Pie Bars

Serving these bars is simple. Cut them into squares or rectangles and enjoy them straight from the pan. You can add toppings if you wish, such as a sprinkle of sea salt, chocolate chips, or chopped nuts for extra texture and flavor. They pair wonderfully with a glass of milk or a cup of tea. Whether for dessert, a snack on the go, or a satisfying breakfast option, these bars hit the spot.

How to Store Peanut Butter Greek Yogurt Cookie Pie Bars

To keep your cookie pie bars fresh, store them in an airtight container. They will stay good at room temperature for a few days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. You can also freeze them for longer storage. Just wrap each bar tightly in plastic wrap or foil, and then place them in a freezer-safe bag. When you’re ready to enjoy them, take them out and let them thaw for a while.

Tips to Make Peanut Butter Greek Yogurt Cookie Pie Bars

• Choose your peanut butter: The texture of the bars will vary depending on whether you use creamy or crunchy peanut butter. Choose according to your preference.
• Sweetener swap: Maple syrup provides a different flavor than honey, so feel free to switch them based on what you have at home.
• Add-ins: Consider adding chocolate chips, shredded coconut, or dried fruits like cranberries or raisins to mix things up.
• Make it gluten-free: Ensure the oat flour you use is certified gluten-free for a safe option for those with gluten sensitivities.
• Slice after cooling: Allow these bars to cool completely before cutting them. This helps them hold their shape better.

Variation

You can easily modify this recipe to suit your taste. Want a different flavor? Try adding a tablespoon of cocoa powder for a chocolatey twist. You could replace the peanut butter with almond or sunflower seed butter to change things up or make them nut-free. For a fruity flavor, consider adding mashed bananas or applesauce into the wet ingredients for extra moisture and taste.

FAQs

1. Can I use regular flour instead of oat flour?

Yes, you can use regular all-purpose flour, but the texture and nutritional profile will change. Oat flour is gluten-free and offers more fiber, which makes the bars a bit healthier.

2. How can I make these bars vegan?

To make this recipe vegan, use maple syrup instead of honey and choose a plant-based yogurt instead of Greek yogurt. The final texture may be slightly different, but they will still be delicious!

3. Can I make these bars in advance?

Absolutely! These cookie pie bars are perfect for meal prep. You can bake them ahead of time and store them in an airtight container. They last well in the fridge and even freeze well for later enjoyment.

In conclusion, Peanut Butter Greek Yogurt Cookie Pie Bars are an excellent choice for anyone looking for a satisfying, nutritious snack or dessert. With simple ingredients and easy directions, you can enjoy these bars any time you want a delicious treat. So why not give this recipe a try today? Your taste buds will thank you!

Peanut Butter Greek Yogurt Cookie Pie Bars

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• Author: amanda-hart
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

These bars combine peanut butter’s rich flavor with the creaminess of Greek yogurt, making a healthy, satisfying treat.

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Ingredients

Scale 1x2x3x

• 1 cup oat flour
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup honey or maple syrup
• 1/2 cup Greek yogurt
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix together the oat flour, baking powder, and salt.
3. In another bowl, combine the peanut butter, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until the edges are golden and the top is crackled.
7. Allow to cool before cutting into bars.

Notes

Store in an airtight container. Refrigerate for up to a week or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg

Keywords: peanut butter, Greek yogurt, cookie bars, healthy dessert, snack