Pecan Pie Bars

Indulge in Decadent Pecan Pie Bars

If you’re a fan of the classic pecan pie but prefer a more portable version, pecan pie bars are your answer! This delicious dessert marries the rich, nutty flavors of pecan pie with the convenience of a bar. Perfect for family gatherings, potlucks, or simply satisfying a sweet tooth, these bars are bound to become a favorite. I remember the first time I made these bars; the combination of crunchy pecans and sweet filling had everyone raving, proving that sometimes, good things come in small packages.

What Sets This Recipe Apart

Crafting pecan pie bars is not just about inventing a quick dessert; it’s about bringing a traditional favorite into a new light. Here are some reasons you’ll love this recipe:

• Ease of Preparation: Unlike a traditional pie, the bars eliminate the need for pastry skills. Just mix, pour, bake, and cut!
• Perfect for Sharing: These bars are portable and can easily be sliced into bite-sized pieces, making them ideal for parties or picnics.
• Quick Baking Time: In just 30-35 minutes, you’ll have golden, gooey bars ready for your enjoyment.

"These pecan pie bars are a game changer! Easy to make and so delicious – they disappeared within minutes at our family gathering!"

Your Easy Cooking Guide

Making pecan pie bars involves just a few simple steps, making it accessible even for novice bakers. Here’s how to go about it:

1. Prepare the Crust: Start by mixing the dough.
2. Make the Filling: Whisk together the filling ingredients.
3. Combine: Pour the filling over the crust and bake until set.
4. Cool & Serve: Let them cool before slicing into indulgent bars.

Everything You Need for This Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 cup pecans, chopped
• 1/2 cup corn syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Note: If you’re short on pecans, you can substitute with walnuts for a different nutty flavor.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a medium bowl, mix flour, softened butter, and brown sugar until crumbly. Press this mixture into the bottom of your prepared pan.
3. In another bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla, and salt until well combined.
4. Stir in the chopped pecans, then pour the mixture over your crust.
5. Bake for 30-35 minutes until the filling is set.
6. Once baked, let it cool completely before cutting into bars and serving.

Tips for Serving

These pecan pie bars are delicious on their own, but why not elevate your presentation? Here are some serving ideas:

• Top with Whipped Cream: A dollop of fresh whipped cream adds a lovely touch.
• Pair with Ice Cream: A scoop of vanilla bean ice cream alongside warm bars creates a delightful contrast of temperatures.
• Drizzle Some Chocolate: A simple dark chocolate drizzle can take these bars to the next level.

Best Way to Store Pecan Pie Bars

To keep your pecan pie bars fresh and delicious:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: For longer storage, refrigerate for about a week.
• Freezing: You can freeze them for up to 3 months. Just ensure they are tightly wrapped. Thaw in the refrigerator before serving.

Helpful Hints

• Mixing the Crust: Make sure your butter is softened but not melted; this helps achieve that crumbly texture.
• Don’t Overbake: Keep an eye on the baking time to ensure the filling remains gooey but set.
• Cutting Bars: Use a sharp knife and let them cool completely for neat cuts.

Creative Twists

Bored of the classic? Here are a few variations you could try:

• Chocolate Pecan Bars: Stir in some chocolate chips or cacao nibs to the filling for a chocolatey twist.
• Maple Pecan Bars: Substitute half the corn syrup with maple syrup for an autumn-inspired flavor.
• Coconut Twist: Add some unsweetened shredded coconut to the pecans for added texture.

Frequently Asked Questions

How long do these bars take to prepare?

The total preparation and baking time is about 45-50 minutes, making them a quick dessert option.

Can I use different nuts?

Absolutely! Walnuts or even almonds can be substituted if you’re looking for a new flavor or have allergy concerns.

How should I store leftovers?

Keep them in an airtight container in a cool place for up to 3 days, or refrigerate for up to a week. They also freeze well for longer storage.

With these simple steps and tips, you’re set to create irresistible pecan pie bars that are sure to impress! Enjoy baking and delighting your loved ones with this timeless treat!

Decadent Pecan Pie Bars

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• Total Time: 50 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Transport your favorite pecan pie into easy-to-share bars that are perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 cup pecans, chopped
• 1/2 cup corn syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, mix flour, softened butter, and brown sugar until crumbly; press into the bottom of the prepared pan.
3. In another bowl, whisk together corn syrup, granulated sugar, eggs, vanilla, and salt until well combined.
4. Stir in chopped pecans and pour the mixture over the crust.
5. Bake for 30-35 minutes until the filling is set.
6. Let cool completely before cutting into bars and serving.

Notes

For a different flavor, substitute pecans with walnuts. Serve with whipped cream or ice cream for an elevated dessert.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: pecan pie, dessert bars, holiday baking, easy recipes