Perfect No Spread Chocolate Sugar Cookies

When it comes to baking, there’s something magical about the aroma of fresh chocolate sugar cookies wafting through your kitchen. These Perfect No Spread Chocolate Sugar Cookies deliver exactly that—indulging every chocolate lover’s dream without the hassle of cookies that flatten out during baking. Whether you’re prepping for a birthday party, holiday gathering, or simply craving a sweet treat, this recipe ensures your cookies retain their shape and are irresistibly delicious.

What Makes This Recipe Special

Why should you choose this particular recipe for chocolate sugar cookies? Let’s break it down. First and foremost, the combination of cocoa powder and granulated sugar creates a delightful chocolate flavor without going overboard, making them perfect for any occasion. These cookies are quick to whip up and require only a handful of ingredients you probably already have in your pantry. Plus, they look fantastic on the dessert table adorned with royal icing or buttercream, turning even an everyday treat into a special occasion.

"These cookies are a family favorite! They hold their shape so well, and the chocolate flavor is rich but not overwhelming. Perfect for decorating!" — A Satisfied Baker

How to Prepare This Recipe

Ready to get your hands in the dough? Preparing these Perfect No Spread Chocolate Sugar Cookies is straightforward and fun! Here’s what you can expect:

1. Gather your ingredients and baking supplies before you start.
2. Whisk together your dry ingredients.
3. Cream the butter and sugar until light and fluffy.
4. Combine the wet and dry ingredients.
5. Shape the dough, bake, and voila!

With only a few key steps, you’ll have delectable cookies ready in no time.

Gather Your Ingredients

To make these indulgent cookies, here’s what you’ll need:

• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened (this helps in creaming)
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Feel free to experiment with variations if you’d like; for example, you could swap the vanilla extract for almond extract for a unique twist!

Step-by-Step Directions

Now, let’s dive into making these delicious cookies:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk the flour, cocoa powder, baking powder, and salt until fully combined.
3. In another bowl, beat the softened butter and sugar together until light and creamy.
4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually incorporate the dry mixture into the wet ingredients, stirring until a dough forms.
6. Roll the dough into balls and place them on a lined baking sheet, flattening each slightly.
7. Bake for 8-10 minutes until the edges are set—don’t overbake!
8. Allow the cookies to cool completely before decorating with your favorite icing.

Tips for Serving

Once your cookies are baked and cooled, there are endless possibilities for serving them! Here are some creative serving suggestions:

• Present them on a decorative platter at your next gathering for a stylish touch.
• Pair them with a scoop of vanilla ice cream for a decadent dessert.
• Make them a part of a cookie decorating station for kids at parties—everyone will love personalizing their own cookies!

Best Way to Store Perfect No Spread Chocolate Sugar Cookies

To keep your cookies fresh and delicious, follow these storage tips:

• At Room Temperature: Store cookies in an airtight container at room temperature for up to one week.
• Refrigeration: If you want to extend their freshness, they can be refrigerated for up to two weeks.
• Freezing: For longer storage, freeze the baked cookies. Lay them in a single layer to freeze, then transfer to an airtight container with parchment paper between layers. They can last up to three months in the freezer.

Make sure to let them cool completely before storing, to prevent sogginess!

Pro Chef Tips

To take your cookie-making skills to the next level, consider these expert tips:

• Room Temperature Ingredients: Start with all ingredients at room temperature for better mixing and texture.
• Don’t Overmix: When combining dry and wet ingredients, mix just until you see no flour. Overmixing can lead to tough cookies.
• Chill the Dough: For added precision, chill the dough for about 30 minutes if you’re concerned about spreading or if your kitchen is warm.

Creative Twists

Want to switch things up? Here are some ideas for variations on this classic recipe:

• Mint Chocolate Cookies: Add a few drops of peppermint extract for a refreshing twist.
• Nutty Add-ins: Stir in chocolate chips or chopped nuts like walnuts and pecans for added texture.
• Spiced Version: Incorporate cinnamon or chili powder for a unique flavorful profile.

Your Questions Answered

1. Can I use substitute ingredients?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend for a gluten-free option. Use coconut oil in place of unsalted butter for a dairy-free version.

2. How long does it take to prepare?
The prep time for these cookies is about 15-20 minutes, with baking taking another 8-10 minutes. So, you can have fresh cookies in less than an hour!

3. What is the best way to reheat them?
To reheat, pop them in a preheated oven at 300°F (150°C) for 5 minutes. This will restore their fresh-baked texture without drying them out.

By following this recipe, you’re set to impress family and friends with these delightful Perfect No Spread Chocolate Sugar Cookies. Happy baking!

Perfect No Spread Chocolate Sugar Cookies

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• Total Time: 30 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

These cookies deliver a delightful chocolate flavor while retaining their shape, making them perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk the flour, cocoa powder, baking powder, and salt until fully combined.
3. In another bowl, beat the softened butter and sugar together until light and creamy.
4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually incorporate the dry mixture into the wet ingredients, stirring until a dough forms.
6. Roll the dough into balls and place them on a lined baking sheet, flattening each slightly.
7. Bake for 8-10 minutes until the edges are set—don’t overbake!
8. Allow the cookies to cool completely before decorating with icing.

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for up to two weeks, or freeze for three months for longer storage.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies, chocolate, baking, dessert, sugar cookies