Pesto Gnocchi

A Short and Flavorful Journey with Pesto Gnocchi

Pesto gnocchi is one of those recipes that can transform an ordinary weeknight into something special. With its vibrant flavors and comforting textures, this dish combines the delightful chew of gnocchi with the aromatic richness of pesto, making it a favorite, whether it’s a last-minute dinner or a cozy gathering with friends. I’ve enjoyed whipping up this recipe on busy evenings when I crave something quick yet satisfying, and I’m excited to share how easy it is to bring this Italian classic to your table.

What Makes This Recipe Special

One of the standout aspects of this pesto gnocchi recipe is its sheer simplicity. With minimal ingredients and a quick cooking time, it’s perfect for a weeknight meal when you don’t want to spend hours in the kitchen. Plus, it’s kid-approved! The combination of colorful cherry tomatoes and fresh spinach not only enhances the dish aesthetically but also packs in a nutritional punch. Whether you’re hosting a brunch or looking for a hearty dinner option, this recipe deserves a permanent spot in your culinary repertoire.

"This pesto gnocchi has quickly become a go-to in our household! It’s delicious, easy to make, and even my picky kids love it!" – Happy Home Cook

Your Easy Cooking Guide

Making pesto gnocchi is a breeze! You’ll start by boiling the gnocchi, then sautéing some fresh ingredients, and finally combining them all with rich pesto. The whole process is straightforward and can be completed in under 30 minutes, making it ideal for those bustling evenings when you need a home-cooked meal without the fuss.

Gather Your Ingredients

To create this delightful dish, you will need the following ingredients:

• 1 package of gnocchi
• 1 cup of pesto sauce (store-bought or homemade)
• 1 cup of cherry tomatoes, halved
• 1 cup of fresh spinach
• 1/4 cup of grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Feel free to use gluten-free gnocchi if you’re catering to dietary restrictions or switch up the veggies based on what you have on hand, such as bell peppers or zucchini.

Step-by-Step Guide

1. Boil the Gnocchi: In a large pot, bring water to a rolling boil and cook the gnocchi according to package instructions until they float to the top.
2. Sauté the Veggies: While the gnocchi is cooking, heat olive oil in a separate pan over medium heat. Add the halved cherry tomatoes and fresh spinach, sautéing until the spinach wilts and the tomatoes soften.
3. Combine with Pesto: Drain the cooked gnocchi and carefully add them to the pan with the sautéed veggies. Pour in the pesto sauce and stir everything together until well coated.
4. Season to Taste: Finish off by seasoning with salt and pepper based on your preference.
5. Serve: Dish up your pesto gnocchi while it’s hot, and generously sprinkle with grated Parmesan cheese.

Best Way to Serve

This pesto gnocchi shines when served warm, straight from the pan. Pair it with a light arugula salad dressed in lemon vinaigrette for a balanced meal. For a heartier option, consider adding grilled chicken or shrimp on top. And don’t forget a glass of crisp white wine to elevate the experience!

Storing Leftovers

Storing your pesto gnocchi is simple! Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it for longer, consider freezing the dish. Just be aware that the texture may change slightly upon reheating. When you’re ready to enjoy your leftovers, simply warm them in a pan over medium heat or microwave until heated through.

Helpful Hints

• Perfect Cooking Time: Make sure not to overcook the gnocchi; they should float and be tender, usually taking about 2-3 minutes once added to boiling water.
• Don’t Skip the Cheese: Grated Parmesan adds both flavor and a lovely finishing touch; consider using fresh for the best taste.
• Pasta Water Saves the Day: If your dish seems dry, adding a splash of reserved pasta water can help you achieve the perfect sauce consistency.

Flavor Variations

Feel free to experiment with this recipe! You can toss in different greens like kale or basil or switch out the cherry tomatoes for sun-dried tomatoes for an extra flavor kick. If you’re looking for a spicy twist, consider adding red pepper flakes. For a vegan version, substitute nutritional yeast for Parmesan and choose a plant-based pesto.

Your Questions Answered

1. How long does it take to make pesto gnocchi?
   This recipe takes about 20-30 minutes from start to finish, making it an excellent quick meal option.

2. What can I use instead of gnocchi?
   You can substitute with other types of pasta, though cooking times may vary.

3. Is pesto gnocchi safe to store?
   Yes, always allow your dish to cool before refrigerating it in an airtight container. Consume within 3 days for the best quality.

With these details in hand, you’re ready to dive into making this incredibly simple and satisfying pesto gnocchi! Enjoy the burst of flavors and feel the warmth it brings to your dining table.

Pesto Gnocchi

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and flavorful pesto gnocchi dish, perfect for busy weeknights or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 1 package of gnocchi
• 1 cup of pesto sauce
• 1 cup of cherry tomatoes, halved
• 1 cup of fresh spinach
• 1/4 cup of grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, bring water to a rolling boil and cook the gnocchi according to package instructions until they float to the top.
2. While the gnocchi is cooking, heat olive oil in a separate pan over medium heat. Add the halved cherry tomatoes and fresh spinach, sautéing until the spinach wilts and the tomatoes soften.
3. Drain the cooked gnocchi and carefully add them to the pan with the sautéed veggies. Pour in the pesto sauce and stir everything together until well coated.
4. Finish by seasoning with salt and pepper based on your taste.
5. Serve while hot, garnished with grated Parmesan cheese.

Notes

For a vegan version, substitute nutritional yeast for Parmesan and choose a plant-based pesto. Store in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 10mg

Keywords: pesto, gnocchi, vegetarian, easy recipe, weeknight dinner, Italian cuisine