Philly Cheesesteak Pasta combines the rich, savory flavors of the classic sandwich with the comforting texture of pasta. This dish is a game-changer for busy weeknights, family gatherings, or any occasion when you’re craving something hearty yet easy to make. With its creamy sauce and melted cheese, this scrumptious meal transports your taste buds straight to Philadelphia, without the need for a long drive.

What Makes This Recipe Special

So, why should you whip up this indulgent pasta dish? It’s a delightful mashup that’s not only quick to prepare but also budget-friendly, appealing to both kids and adults alike. With its robust flavor profile and creamy texture, Philly Cheesesteak Pasta is the perfect solution for those nights when you want comfort food without hours in the kitchen.

“This dish is a family favorite! It’s easy to make and always a hit at our gatherings. Plus, who can resist that cheesy goodness?”

Your Easy Cooking Guide

When it comes to creating Philly Cheesesteak Pasta, you’ll be following six straightforward steps that will make the cooking process a breeze. From boiling the pasta to sautéing the veggies and combining everything in one skillet, this recipe keeps things efficient and delicious. Here’s a quick snapshot of what you can expect:

Cook the pasta until al dente.
Sauté the aromatic vegetables.
Brown the meat to perfection.
Blend it all together with a creamy sauce.
Top with cheese and broil until golden.
Serve it hot and enjoy!

Gather Your Ingredients

Here’s what you’ll need to create this delicious dish:

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Feel free to swap ground beef for strips of steak or any other preferred protein to customize the dish.

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Step-by-Step Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until fragrant and softened.
Cook the Meat: Add the ground beef or steak strips to the skillet. Cook until fully browned, breaking up the beef as necessary. Don’t forget to season with salt and pepper to taste!
Combine Ingredients: Stir in the softened cream cheese and beef broth into the skillet. Keep cooking while stirring constantly until the mixture is smooth and creamy.
Top with Cheese and Broil: Toss the cooked pasta into the skillet, mixing well. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and dig in while it’s hot. This creamy, cheesy, savory delight is ready to be enjoyed!

Tips for Serving

To elevate your Philly Cheesesteak Pasta even further, consider serving it with a side salad for a fresh contrast or some garlic bread to make the meal hearty. A sprinkle of fresh parsley or chives on top can add a splash of color and flavor as well. Serve with a robust red wine or a refreshing iced tea to round out the experience.

Storage Tips

Planning ahead? This pasta dish can be stored in an airtight container in the refrigerator for up to 3-4 days. If you wish to freeze it, let it cool completely before transferring to freezer-safe containers, where it can last for up to three months. When reheating, ensure the pasta is heated thoroughly to at least 165°F for safe consumption.

Pro Chef Tips

For an extra creamy sauce, add a splash of heavy cream or more cream cheese, adjusting according to your taste preference. If you prefer a bit of heat, feel free to throw in sliced jalapeños or a sprinkle of crushed red pepper flakes during cooking. This dish is versatile, so don’t hesitate to make it your own!

Creative Twists

Looking to change things up? Swap the provolone cheese for cheddar or mozzarella for a different flavor profile. You could even throw in some sautéed mushrooms or spinach for additional veggies. Experiment with different types of pasta for a fun twist on texture. Gluten-free pasta options work wonderfully, too!

Your Questions Answered

How long does it take to make Philly Cheesesteak Pasta?
This flavorful dish can be ready in about 30-40 minutes from start to finish.

Can I use something other than cream cheese?
Absolutely! Cream cheese can be replaced with sour cream or a dairy-free alternative for a lighter option.

Is this dish good for meal prep?
Yes! This recipe is perfect for meal prep. Just store leftovers in single-serving containers for easy meals throughout the week.

Now, gather your ingredients and get ready to impress your family and friends with this crowd-pleasing Philly Cheesesteak Pasta!

Philly Cheesesteak Pasta

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Description

A delightful mashup of the classic Philly cheesesteak sandwich and comforting pasta, this dish is quick to prepare and perfect for busy weeknights.

Ingredients

Scale

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until fragrant and softened.
Cook the meat: Add the ground beef or steak strips to the skillet. Cook until fully browned, breaking up the beef as necessary. Season with salt and pepper to taste.
Combine ingredients: Stir in the softened cream cheese and beef broth into the skillet. Keep cooking while stirring constantly until the mixture is smooth and creamy.
Top with cheese and broil: Toss the cooked pasta into the skillet, mixing well. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and enjoy while hot!

Notes

For extra creaminess, add a splash of heavy cream or more cream cheese. Feel free to customize with your favorite veggies or cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop and Broiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: Philly cheesesteak, pasta, quick meal, family dinner, comfort food