Pink Velvet Sugar Cookies

It was a cheerful afternoon when I first whipped up a batch of Pink Velvet Sugar Cookies. The vibrant hue and soft, rich flavor made them an instant favorite—not only for their taste but also for their whimsical charm. These cookies are perfect for countless occasions: from birthday parties to festive gatherings and cozy family nights. Everyone is drawn to that delightful pink color and the hint of cocoa that gives them a unique twist. Truly, there’s something special about baking these treats that brings joy to the heart!

Reasons You’ll Love This Recipe

What sets these Pink Velvet Sugar Cookies apart is their delightful combination of flavors and the fun factor they offer. The tender, buttery texture coupled with the subtle richness from cocoa creates cookies that are not only delicious but also visually stunning. They’re simple enough for a weeknight treat yet impressive enough to wow guests at a holiday party. Plus, they involve ingredients that are likely already in your pantry, making them a quick and budget-friendly option for any home baker.

"These cookies are an absolute hit! I made them for my daughter’s birthday party, and everyone loved the taste. They looked so beautiful, too!"

Your Easy Cooking Guide

Crafting these Pink Velvet Sugar Cookies is straightforward, allowing you to whip them up in no time. Here’s how it goes: you’ll mix your dry and wet ingredients separately, incorporate them, and form the cookie dough. Then, before you know it, your kitchen will be filled with the mouthwatering aroma of freshly baked cookies.

Gather Your Ingredients

Before diving into baking, here’s a comprehensive list of what you’ll need:

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened (you can use softened coconut oil as a dairy-free alternative)
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk (substitutable with almond milk + vinegar for a dairy-free option)
• Red food coloring
• Sprinkles or icing for decoration

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the egg and vanilla extract, then add red food coloring until you reach your desired pink hue.
5. Gradually mix in the dry ingredients, alternating with buttermilk, until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set.
8. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate with sprinkles or icing as desired.

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Best Way to Serve

Serving these Pink Velvet Sugar Cookies can be as creative as you want! Consider pairing them with a glass of cold milk for a classic combination or serve them alongside a scoop of vanilla ice cream. You can also present them as part of a dessert platter, mixed with other sweet treats like brownies or fruit tarts for a colorful dessert display.

Keeping Pink Velvet Sugar Cookies Fresh Longer

To keep these cookies at their freshest, store any leftovers in an airtight container at room temperature. They can also be frozen for up to three months. For longer-lasting freshness, ensure they are well-wrapped, and just remember to let them thaw at room temperature before enjoying.

Tips and Tricks

To level up your baking, here are a few pro tips:

• Make sure your butter is properly softened; this means it should be creamy to touch but not overly warm.
• If your dough feels too sticky, chill it in the refrigerator for 30 minutes.
• For an added flavor dimension, try adding a teaspoon of almond extract along with the vanilla.

Creative Twists

Feel free to experiment with this recipe! You could incorporate white chocolate chips for a delightful surprise or swap in different colorings to match holiday themes. Add a sprinkle of cinnamon for a warming twist or try using flavored extracts, like orange, to enhance the cookie’s taste.

Your Questions Answered

How long do I need to bake the cookies?
Bake for 10-12 minutes until the edges are set.

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight or freeze it for longer storage.

What if I don’t have buttermilk?
You can substitute buttermilk with regular milk plus a tablespoon of vinegar or lemon juice.

How should I adjust the recipe for dietary restrictions?
For gluten-free options, use a 1:1 gluten-free flour blend. To make them dairy-free, substitute with coconut oil and non-dairy milk.

These Pink Velvet Sugar Cookies are not just a treat—they’re an experience. Whip up a batch and watch as they bring smiles to everyone who gets to enjoy them!

Pink Velvet Sugar Cookies

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• Total Time: 27 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delightfully colorful and rich cookies perfect for any occasion, these Pink Velvet Sugar Cookies combine tender texture with a hint of cocoa.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened (or softened coconut oil for dairy-free)
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk (or almond milk + vinegar for dairy-free)
• Red food coloring
• Sprinkles or icing for decoration

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the egg and vanilla extract, then add red food coloring until you reach your desired pink hue.
5. Gradually mix in the dry ingredients, alternating with buttermilk, until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set.
8. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate with sprinkles or icing as desired.

Notes

Store leftover cookies in an airtight container at room temperature or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies, dessert, baking, pink velvet, birthday, festive