Name: Pioneer Woman Chicken Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked long-grain rice; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1 cup chicken broth; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese

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Comfort Food Bliss in a Dish

There’s something incredibly nostalgic about a warm, hearty casserole, especially when it involves tender chicken, creamy soups, and melty cheese. This Pioneer Woman Chicken Rice Casserole is the ultimate comfort food that reminds us of cozy family dinners and the love that goes into home-cooked meals. Whether you’re looking to whip up a quick weeknight dinner or hoping to impress guests with minimal effort, this dish is your go-to solution. In just three simple steps, you’ll transform simple ingredients into a delightful, satisfying meal that’ll have everyone coming back for seconds.

Why This Recipe Deserves a Spot on Your Table

What sets this casserole apart? For starters, it’s incredibly versatile and budget-friendly. With just a handful of ingredients, it’s perfect for a busy weeknight meal, family gatherings, or even as a comforting dish during cooler months. The combination of flavors from the cream of chicken and mushroom soups creates a rich and creamy base that pairs beautifully with chicken and rice. It’s a one-dish wonder that saves on cleanup, making it a busy cook’s dream.

“This casserole is a lifesaver! I made it for a family gathering, and it was a hit. Everyone loved how creamy and cheesy it was.” — Emily, home cook

Your Easy Cooking Guide

Preparing the Pioneer Woman Chicken Rice Casserole is as simple as it gets, making it perfect for cooks of all skill levels. The process involves mixing your main ingredients, baking until bubbly, and adding cheese for the finishing touch. Here’s a brief breakdown:

Preheat your oven to 350°F (175°C).
Combine all your ingredients in one bowl.
Bake it covered, then finish with cheese for a glorious topping.

Just three easy steps separate you from a delicious homemade meal!

Ingredients You’ll Need

Before diving into the cooking process, let’s gather what you’ll need for this delightful casserole:

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2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (feel free to mix up your cheese choices!)

Feel free to swap out the creams for homemade versions or use low-fat alternatives if desired.

Step-by-Step Directions

Now that you have everything ready, let’s put this casserole together:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, uncooked rice, both cans of soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well until everything is combined.
Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Cover the dish with foil and bake for 45 minutes. This allows the rice to absorb the flavors and moisture.
After 45 minutes, remove the foil, sprinkle the cheddar cheese evenly on top, and return it to the oven. Bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it rest for 5 minutes before serving to allow the casserole to set.

Best Way to Serve

This dish is incredibly versatile when it comes to serving options. Here are some great ideas to elevate your meal:

Serve with a fresh garden salad for some crunch and color.
Pair with green beans or steamed broccoli for a balanced plate.
Add a dollop of sour cream on top for an extra layer of flavor.
Consider crusty bread or biscuits on the side to soak up every bit of the creamy goodness.

Storage Tips

If you find yourself with leftovers—or if you’re planning ahead—here’s how to store your Pioneer Woman Chicken Rice Casserole properly:

Refrigerate: Let the casserole cool, then cover it tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the fridge for up to 3-4 days.
Freezing: You can also freeze the unbaked or baked casserole. Just make sure it’s well-wrapped to prevent freezer burn. When ready to eat, thaw overnight in the fridge and reheat in the oven until hot throughout.
Reheating: When reheating, cover with foil to prevent the cheese from burning, and heat at 350°F until warmed.

Expert Advice

To get the most out of your casserole experience, try these helpful tips:

Always cook your rice al dente if you’re using raw rice—this prevents it from becoming mushy during baking.
Don’t skip the resting time after baking; this allows the casserole to firm up, making it easier to serve.
Experiment with spices! A dash of paprika or a hint of thyme can add a lovely depth of flavor.

Creative Twists

Feeling adventurous? Here are some fun variations to mix up your casserole:

Swap the Chicken: Use cooked turkey or even a plant-based protein for a different flavor.
Cheese Variations: Try pepper jack for heat, or a blend of mozzarella and parmesan for a unique taste.
Add Veggies: Toss in frozen peas, corn, or sautéed mushrooms for an extra health boost.

Your Questions Answered

Q: How long does it take to prepare this casserole?
A: Prep time is about 15 minutes, and total cook time is about 1 hour.

Q: Can I make this ahead of time?
A: Absolutely! You can assemble it a day in advance and just pop it in the oven when ready to bake.

Q: How can I make this dish gluten-free?
A: Use gluten-free cream soups and rice, and you’ll have a delicious gluten-free meal.

With this Pioneer Woman Chicken Rice Casserole, you’re set for a heartwarming meal that everyone will love. Happy cooking!