Pizza Roll Ups

Pizza roll-ups are a delightful twist on traditional pizza that can bring a lot of joy to any occasion. Whether it’s a cozy family dinner or a lively game night with friends, these bite-sized treats are perfect for sharing—or keeping all to yourself! They’re easy to whip up, making them ideal for busy weeknights, and even more fun when kids get involved in the kitchen. What truly sets this recipe apart is the combination of gooey cheese, zesty pepperoni, and savory spices, all wrapped up in perfectly soft tortillas. Let’s dive into why you’ll want to make this delicious dish.

What Makes This Recipe Special

This recipe is a definite crowd-pleaser for many reasons. For starters, it’s incredibly quick to prepare, taking just about 30 minutes from start to finish. That makes it perfect for a weeknight dinner when you need something delicious but don’t have hours to spend in the kitchen.

Budget-friendly and kid-approved, these pizza roll-ups are a great way to sneak in some veggies by adding spinach or bell peppers if desired. They’re also versatile: you can swap out the pepperoni for turkey or chicken, or switch the cheese type based on preferences.

“These pizza roll-ups are a game changer! My kids devoured them, and I loved how easy they were to make!” — Happy Home Chef

Your Easy Cooking Guide

Making pizza roll-ups is straightforward and fun. You’ll first prepare your ingredients, and then roll everything up for a cheesy, delicious treat. Here’s a sneak peek of what’s to come: you’ll be rolling tortillas with melty cheese and pepperoni, then baking them to golden perfection.

Everything You Need for This Recipe

To get started, gather the following ingredients:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• 20 small tortillas (about 5-inches wide)
• 14 oz pizza sauce (you can use store-bought or homemade for a personal touch)
• 24 oz mozzarella cheese (shredded, because who doesn’t love gooey cheese?)
• 80 slices pepperoni (feel free to adjust based on preference)
• 1 tbsp cooking oil (for greasing)
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

If you want to mix it up, consider using a different type of cheese or adding veggies like mushrooms or bell peppers.

Step-by-Step Directions

1. Preheat the oven to 400°F (200°C) and grease a baking sheet with cooking oil.
2. Lay out the tortillas on a flat surface.
3. Spread a thin layer of pizza sauce on each tortilla, leaving a little space at the edges.
4. Sprinkle shredded mozzarella cheese generously on top of the sauce.
5. Layer pepperoni slices over the cheese. You can add as many or as few as you’d like.
6. Sprinkle garlic powder, Italian seasoning, and garlic salt over the fillings for an extra flavor boost.
7. Roll up each tortilla tightly, starting from one edge. Place seam-side down on the baking sheet.
8. Brush the tops of the roll-ups with a little more oil to help them crisp up.
9. Bake for 15-20 minutes, or until golden and the cheese is bubbly.
10. Remove from the oven and let cool slightly before slicing into bite-sized pieces.

Best Way to Serve Pizza Roll Ups

Presentation can make any dish more appealing! Serve these pizza roll-ups on a large platter, drizzled with extra pizza sauce or ranch dressing for dipping. Pair them with a light side salad or some crunchy vegetable sticks for a refreshing contrast. For a fun twist, consider serving with spicy marinara or garlic butter for dipping.

Storage Tips

Storing any leftovers? Keep these pizza roll-ups fresh by placing them in an airtight container in the refrigerator, where they can last for up to 3 days. If you’d like to store them for longer, wrap them tightly in plastic wrap and freeze them. To reheat, simply pop them back in the oven or the microwave until heated through.

Pro Chef Tips

For perfectly rolled pizza roll-ups, make sure each tortilla is adequately covered with sauce and cheese—this will help prevent spills when rolling. A light brush of oil on the top of each roll before baking not only adds flavor but also ensures a crispier texture. If you prefer a little more kick, don’t hesitate to add some red pepper flakes to the cheese mixture!

Flavor Variations

Feel free to get creative with your pizza roll-up ingredients! Swap out the pepperoni for veggies like zucchini or olives for a vegetarian option. Consider experimenting with different sauces like barbecue or pesto for a new flavor profile. You could try adding bacon bits, or even switching the type of cheese for cheddar or gouda to give it a different taste.

Your questions answered

What is the prep time for this recipe?

The prep time is approximately 10-15 minutes, and baking takes an additional 15-20 minutes, making this a quick dish to prepare.

Can I use a different type of cheese?

Absolutely! Cheddar, pepper jack, or even a dairy-free cheese alternative can work beautifully in this recipe.

How long do I need to store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to a month when wrapped properly.

Now that you have all the details, it’s time to roll up your sleeves and make some delicious pizza roll-ups that everyone will love! Enjoy your cooking adventure!

Pizza Roll-Ups

---

• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful twist on traditional pizza, these pizza roll-ups are easy to make and perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 20 small tortillas (about 5-inches wide)
• 14 oz pizza sauce
• 24 oz mozzarella cheese (shredded)
• 80 slices pepperoni
• 1 tbsp cooking oil (for greasing)
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt

---

Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking sheet with cooking oil.
2. Lay out the tortillas on a flat surface.
3. Spread a thin layer of pizza sauce on each tortilla, leaving a little space at the edges.
4. Sprinkle shredded mozzarella cheese generously on top of the sauce.
5. Layer pepperoni slices over the cheese.
6. Sprinkle garlic powder, Italian seasoning, and garlic salt over the fillings.
7. Roll up each tortilla tightly and place seam-side down on the baking sheet.
8. Brush the tops with a little more oil.
9. Bake for 15-20 minutes, or until golden and the cheese is bubbly.
10. Remove from the oven and let cool slightly before slicing into bite-sized pieces.

Notes

For variation, swap pepperoni for veggies or different types of cheese. Serve with extra pizza sauce or ranch for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg

Keywords: pizza, roll-ups, easy recipe, family dinner, kid-friendly