Pumpkin Dump Cake

Indulging in Pumpkin Dump Cake

There’s something utterly comforting about a cake that requires minimal effort but serves up maximum flavor, and pumpkin dump cake fits that bill perfectly. This delightful dessert is a seasonal staple, particularly adored during fall festivities and holidays, but it’s equally satisfying throughout the year. With its warm spices and creamy pumpkin base topped with a buttery cake mix, this treat has become a go-to recipe in my kitchen. Each bite offers the cozy essence of autumn, making it a fantastic way to celebrate the season or simply indulge your sweet tooth.

What Sets This Recipe Apart

Why do people rave about pumpkin dump cake? For one, it’s exceptionally simple to prepare. With just a few ingredients and minimal prep work, it’s perfect for busy weeknights or spontaneous family gatherings. Not only is it budget-friendly, but it also brings a sense of nostalgia that makes it a favorite among kids and adults alike. This cake is also incredibly versatile—whether for Thanksgiving, Halloween, or just a cozy evening at home, it always feels right.

“This pumpkin dump cake is my favorite fall dessert! It’s so easy to make, and the flavors are incredible. Perfect for the holidays and beyond!” — Sarah, enthusiastic home baker

Your Easy Cooking Guide

Making pumpkin dump cake is a breeze! The process is straightforward and doesn’t require advanced baking skills—perfect for everyone from beginners to seasoned cooks. The beauty of this recipe lies in how the layers come together; you will mix, pour, and then simply let the oven do all the heavy lifting while you relax or prepare your favorite coffee to enjoy alongside.

What You’ll Need

To whip up this delicious dessert, here’s everything you’ll need:

• 1 (15 oz) can pure pumpkin puree: You can use fresh pumpkin puree as well.
• 3 large eggs: Ensure they are at room temperature for best results.
• 1 cup granulated sugar: Adjust to taste; some may prefer less sweetness.
• 2 tsp ground cinnamon: Feel free to ramp up the spice if you’re a cinnamon lover.
• 1/2 tsp ground nutmeg: This adds a warm, aromatic touch.
• 1 tsp vanilla extract: A must for enhancing the flavor.
• 1 (15.25 oz) box yellow cake mix: Any brand will work; choose your favorite.
• 1 cup chopped pecans or walnuts: Optional but adds a delightful crunch.
• 1/2 cup unsalted butter, melted: This adds richness; make sure it’s melted, not browned.

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your pumpkin dump cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla. Mix until the batter is silky smooth.
3. Pour the pumpkin mixture evenly into the prepared dish, leveling it out gently.
4. Sprinkle the yellow cake mix evenly over the pumpkin layer—don’t mix it in!
5. Top with chopped nuts and drizzle with the melted butter, evenly covering the mixture.
6. Bake for 45-50 minutes or until you see a golden brown color on top and the cake is bubbling at the edges.
7. Allow to cool slightly before serving; it’s fantastic with a dollop of whipped cream or a scoop of ice cream.

Tips for Serving

To elevate your dining experience, consider these serving suggestions:

• Serve warm with a swirl of whipped cream or a scoop of vanilla ice cream on the side.
• Top with caramel sauce or chocolate drizzle for an indulgent twist.
• Add fresh whipped cream and a sprinkle of cinnamon on top for a beautiful presentation.
• Pair with spiced coffee or hot cider to round out the cozy autumn vibe.

Storage Tips

To keep your pumpkin dump cake delicious and fresh:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• If you plan to enjoy later, you can freeze it. Wrap tightly to prevent freezer burn, and it can last up to 2 months.
• Reheat in the microwave for a few seconds or warm in the oven at 350°F until heated through.

Pro Chef Tips

Here are some expert tips to enhance your pumpkin dump cake experience:

• Use fresh spices instead of pre-ground ones for a more robust flavor.
• Mix in chocolate chips or butterscotch chips for an extra layer of sweetness.
• Add a pinch of salt to the pumpkin mixture; it balances out the sweetness beautifully.

Creative Twists

Feel free to experiment with your pumpkin dump cake by trying these variations:

• Swap yellow cake mix for spice cake mix for an extra flavor boost.
• Incorporate dried fruits like raisins or cranberries for a chewy texture.
• Use gluten-free cake mix for a gluten-free option, making this treat accessible to more diets.

Your Questions Answered

How long does it take to prepare?

The preparation time for pumpkin dump cake is about 10-15 minutes, with baking taking around 45-50 minutes.

Can I use a different type of cake mix?

Absolutely! While yellow cake mix is traditional, you can use spice cake mix or even chocolate for a unique flavor twist.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well.

With its simple preparation and irresistible flavors, pumpkin dump cake is undoubtedly a recipe everyone should have in their repertoire. Whether for gatherings or a solo treat, this cake brings a little slice of comfort that warms the heart and satisfies the sweet tooth. Happy baking!

Pumpkin Dump Cake

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• Total Time: 65 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting and easy-to-make dessert that combines creamy pumpkin and spices topped with a buttery cake mix.

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Ingredients

Scale 1x2x3x

• 1 (15 oz) can pure pumpkin puree
• 3 large eggs
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 (15.25 oz) box yellow cake mix
• 1 cup chopped pecans or walnuts (optional)
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla. Mix until the batter is silky smooth.
3. Pour the pumpkin mixture evenly into the prepared dish, leveling it out gently.
4. Sprinkle the yellow cake mix evenly over the pumpkin layer—don’t mix it in!
5. Top with chopped nuts and drizzle with the melted butter, evenly covering the mixture.
6. Bake for 45-50 minutes or until you see a golden brown color on top and the cake is bubbling at the edges.
7. Allow to cool slightly before serving; it’s fantastic with whipped cream or ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Keywords: pumpkin dump cake, fall dessert, easy dessert, pumpkin recipes, holiday baking