Pumpkin Whipped Feta Dip

When the fall season rolls around, nothing warms the heart and fills the stomach quite like a delicious dip. A blend of creamy feta, rich pumpkin, and zesty thyme makes this Pumpkin Whipped Feta Dip a savory sensation. This delightful concoction not only offers a unique flavor profile but also serves as a perfectly festive appetizer for gatherings, holiday celebrations, or a cozy night in. Picture this: a creamy dip that’s both sweet and savory, begging to be served alongside crusty bread or crunchy crackers. Trust me, once you try this dip, it’ll become a staple for your fall festivities!

Why You’ll Love Making It

This Pumpkin Whipped Feta Dip deserves a prime spot on your table not just for its mouthwatering taste, but also for several reasons that stand out. First and foremost, it’s incredibly quick and easy to whip up—perfect for last-minute gatherings or busy weeknights. A blend of fresh, seasonal ingredients like canned pumpkin puree and feta cheese brings the essence of autumn right into your kitchen. Plus, the health benefits of Greek yogurt and pumpkin make it a guilt-free indulgence that everyone will adore, including the little ones!

“I made this for our Halloween party, and it vanished within minutes! Everyone kept coming back for more. It’s such a unique twist on your traditional dip!” — Jamie R., happy home cook

Preparing Pumpkin Whipped Feta Dip

Creating this dip is a breeze! You’ll be blending ingredients together in a food processor, which makes for minimal cleanup and a smooth, creamy texture. Here’s what you can expect: a few quick steps will have you enjoying this tasty dip in no time. First, we’ll blend the feta and yogurt together, then add the pumpkin and seasonings, and finally chill until it’s ready to serve. Sounds easy, right?

Gather Your Ingredients

To make this delicious Pumpkin Whipped Feta Dip, you’ll need:

• 8 oz block of feta cheese (around 220 grams), drained from brine
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1-2 Tbsp honey (adjust for sweetness)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Black pepper (freshly cracked, to taste)
• Fresh thyme, for garnish (dried will work too, if needed)
• Chopped walnuts (optional; raw or toasted)
• Extra honey drizzle, for serving
• Crusty, toasted bread (like sourdough or baguette) or crackers

Feel free to experiment with substitutes such as cream cheese for feta or maple syrup for honey for a slightly different taste.

Step-by-Step Directions

1. Start by making the whipped feta. In a food processor, combine the drained feta cheese and Greek yogurt. Blend for a few minutes until smooth, scraping down the sides with a spatula as needed.

2. Next, add the pumpkin puree, 1-2 tablespoons of honey (depending on your sweetness preference), thyme, and a few cracks of freshly ground black pepper. Blend again until everything is thoroughly combined.

3. Once mixed, transfer the whipped feta dip to a bowl, cover, and chill in the fridge for 30-60 minutes. This not only enhances the flavors but also allows the dip to firm up a bit.

4. When you’re ready to serve, transfer the dip to a large serving bowl. Garnish with chopped walnuts (if desired), a sprinkle of fresh thyme, an extra drizzle of honey, and some more pepper for that enticing flair.

5. Pair it with your favorite toasted bread or crunchy crackers. Enjoy every velvety bite!

Perfect Pairings for Pumpkin Whipped Feta Dip

To elevate your serving game, consider offering an assortment of accompaniments. This dip pairs beautifully with:

• Crusty toasted bread such as sourdough or baguette, which adds texture and depth.
• Artisan crackers that offer a crisp contrast.
• Veggies like carrot sticks, celery, or bell peppers for a fresh crunch.
• Fruits such as apple slices or pears that bring a touch of sweetness to balance savory flavors.

Feel free to get creative with your serving presentation; a rustic board with an array of dippers can make a stunning centerpiece.

Keeping Pumpkin Whipped Feta Dip Fresh Longer

To store your leftover Pumpkin Whipped Feta Dip, simply transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days, making it perfect for meal prep or when you want to enjoy it again later. Just remember to stir it well before serving again, as some separation may occur.

If you have a large batch and anticipate not finishing it, you can freeze the dip. Store it in a freezer-friendly container for up to 3 months. To serve, thaw in the refrigerator and re-whip to restore the creamy texture.

Expert Advice

To elevate your dip-making experience, consider these helpful tips:

• Quality Ingredients: Always opt for high-quality feta and real Greek yogurt for the best flavor and creaminess.
• Chill for Flavor: Chilling the dip is essential to allowing the flavors to meld, so don’t skip this step!
• Adjust Salt Levels: Since feta can be salty, taste the dip before adding any additional salt.

Creative Twists

Feel free to put your own spin on this recipe by experimenting with different flavors and toppings! Here are a few variations to consider:

• For a spicy kick, add a pinch of cayenne pepper or some finely chopped jalapeños.
• Try incorporating herbed feta for a more complex flavor.
• Swap out the walnuts for toasted pumpkin seeds for a nut-free option.
• Add a sprinkle of smoked paprika on top for an extra burst of flavor.

Your Questions Answered

1. How long does it take to prepare this dip?
The actual preparation time is about 15 minutes, plus an additional chilling time of 30-60 minutes.

2. Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance and stored in the fridge until you’re ready to serve.

3. What can I use instead of feta cheese?
If you’re looking for a dairy-free alternative, try using a creamy cashew cheese or a soft tofu mixed with nutritional yeast for a similar texture.

Now you’re all set to impress your friends and family with this delightful Pumpkin Whipped Feta Dip. Happy cooking and enjoy every delicious bite!

Pumpkin Whipped Feta Dip

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A creamy blend of feta, pumpkin, and thyme, perfect as a fall appetizer.

---

Ingredients

Scale 1x2x3x

• 8 oz block of feta cheese, drained from brine
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1–2 Tbsp honey (adjust for sweetness)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Black pepper (freshly cracked, to taste)
• Fresh thyme, for garnish
• Chopped walnuts (optional; raw or toasted)
• Extra honey drizzle, for serving
• Crusty, toasted bread (like sourdough or baguette) or crackers

---

Instructions

1. In a food processor, combine the drained feta cheese and Greek yogurt. Blend until smooth.
2. Add the pumpkin puree, honey, thyme, and black pepper. Blend until thoroughly combined.
3. Transfer the dip to a bowl, cover, and chill in the fridge for 30-60 minutes.
4. Serve the dip in a large bowl, garnished with walnuts, fresh thyme, honey drizzle, and extra pepper.
5. Enjoy with toasted bread or crackers.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 7g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg

Keywords: pumpkin dip, feta dip, fall appetizer, holiday dip, creamy dip