Quark Coins with Oatmeal: A Delightful Treat for Any Occasion

Who doesn’t crave a delicious treat that’s quick to whip up? Quark coins with oatmeal are a mouthwatering option that hits the spot whether you need a nutritious breakfast, a healthy snack, or even a lovely dessert. These fluffy, protein-packed delights are not only easy to make but also versatile enough to fit any time of day. I often find myself reaching for this recipe whenever I want something satisfying yet wholesome—perfect for those days when you need a little indulgence without the guilt.

What Makes This Recipe Special

One of the best aspects of preparing quark coins with oatmeal is their incredible simplicity and nutritional benefits. This dish is packed with protein from the Magerquark (quark), fiber from the oats, and natural sweetness from honey or maple syrup. Perfectly suitable for busy weeknights, comforting family breakfasts, or even brunch with friends, they truly deserve a prominent spot on your table.

"These quark coins are a game-changer! So fluffy and delicious, and my kids devoured them in minutes!" – Happy home cook

Step-by-Step Guide to Cooking It

Making quark coins with oatmeal is a straightforward, enjoyable process. You’ll start by mixing the wet ingredients separately from the dry ones—this helps create that perfect fluffy texture. Then, all you need to do is combine everything, fry them up in a pan, and you’ll have golden-brown delights in no time. Here’s how it goes:

Mix the wet ingredients first for a smooth base.
Combine dry ingredients separately to avoid clumps.
Stir everything together until well blended.
Cook in a hot pan for that perfect golden crust.

Gather Your Ingredients

Everything You Need for This Recipe

250 g Magerquark (low-fat quark)
100 g Haferflocken (oat flakes)
2 large eggs
50 g honey or maple syrup (choose your sweetener)
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
Ground cinnamon (to taste)
Oil or butter (for frying)

Substitutions: If you’re vegan, consider using a plant-based yogurt and flax eggs as replacements.

Step-by-Step Directions

Preparation Steps

In a large bowl, mix the Magerquark, eggs, honey (or maple syrup), and vanilla extract until smooth.
In another bowl, blend the oats, baking powder, salt, and cinnamon.
Combine the dry ingredients with the quark mixture and stir until you have a homogenous dough.
Heat a non-stick pan over medium heat and add a small amount of oil or butter.
Use a tablespoon to portion out the dough, placing small dollops in the skillet.
Cook each coin for about 3-4 minutes on each side, or until they turn golden brown.
Once cooked, let them drain on a paper towel and serve warm.

Perfect Pairings for Quark Coins with Oatmeal

These tasty quark coins can stand alone as a delightful treat, but pairing them can elevate your meal. Here are some suggestions:

Serve with fresh fruits like berries or banana slices for a burst of flavor.
Drizzle with yogurt or more maple syrup for added richness.
Add a sprinkle of nuts or seeds for an extra crunch.
Pair with a side of fresh salad for a light lunch or brunch.

Best Way to Store Quark Coins with Oatmeal

To keep your quark coins fresh:

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze individual coins in a single layer on a baking sheet before transferring them to a zip-lock bag. They can last for up to 2 months.

Reheating Tip: Simply pop them in a toaster or a warm skillet for a few minutes until heated through.

Pro Chef Tips

Make sure to thoroughly mix the wet and dry ingredients to avoid lumps for the fluffiest quark coins.
Don’t overcrowd the pan, as this can cause them to steam instead of fry, affecting the texture.
Adjust the cinnamon based on your taste preference—feel free to experiment!

Creative Twists

For those looking to put a unique spin on quark coins, consider these variations:

Banana Quark Coins: Mash a ripe banana into the wet mixture for natural sweetness.
Chocolate Chip Delight: Add a handful of dark chocolate chips to the batter for a sweet treat.
Spiced Pumpkin Version: Incorporate pumpkin puree and pumpkin spice for a seasonal twist.

Your Questions Answered

How long does it take to prepare Quark Coins with Oatmeal?

The total preparation and cooking time is about 20-30 minutes. Quick and straightforward!

Can I substitute Magerquark?

Absolutely! You can use any type of low-fat yogurt or a dairy-free alternative like coconut or almond yogurt.

Can you freeze quark coins?

Yes, they freeze well! Just make sure they’re fully cooled before placing them in an airtight container or freezer bag.

Enjoy the comforting warmth and delightful flavor of quark coins with oatmeal, and I’m sure they’ll become a new favorite in your kitchen!

Quark Coins with Oatmeal

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

A delightful and nutritious treat that combines the protein of quark with the fiber of oats, perfect for breakfast, snacks, or dessert.

Ingredients

Scale

250 g Magerquark (low-fat quark)
100 g Haferflocken (oat flakes)
2 large eggs
50 g honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
Ground cinnamon (to taste)
Oil or butter (for frying)

Instructions

In a large bowl, mix the Magerquark, eggs, honey (or maple syrup), and vanilla extract until smooth.
In another bowl, blend the oats, baking powder, salt, and cinnamon.
Combine the dry ingredients with the quark mixture and stir until you have a homogeneous dough.
Heat a non-stick pan over medium heat and add a small amount of oil or butter.
Use a tablespoon to portion out the dough, placing small dollops in the skillet.
Cook each coin for about 3-4 minutes on each side, or until they turn golden brown.
Once cooked, let them drain on a paper towel and serve warm.

Notes

These quark coins can be served with fresh fruits, yogurt, nuts, or salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Frying
Cuisine: Global

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 10g
Cholesterol: 150mg

Keywords: quark coins, oatmeal, healthy snack, breakfast, protein-packed