Quark Coins with Oatmeal

Quark Coins with Oatmeal

There’s something incredibly comforting about a dish that warms the soul and delights the taste buds. Quark Coins with Oatmeal are one of those recipes that bring a smile to your face. They’re delightful little pancakes made with creamy Magerquark and heart-healthy oatmeal, perfect for a cozy breakfast or a midday snack. This dish not only takes minimal time to prepare but also keeps you full and satisfied—making it ideal for busy mornings or lazy weekends when you want something tasty yet nutritious.

What Makes This Recipe Special

You’ll love making Quark Coins with Oatmeal for several reasons. First off, they’re packed with protein from the quark and eggs, making them a substantial option to kickstart your day. These coins are also quick to whip up; you can prepare them in about 30 minutes, perfect for busy parents or anyone looking to enjoy a healthful meal without spending hours in the kitchen.

These delightful coins are equally kid-approved, making them a great way to sneak in healthy ingredients. And let’s not forget, they can be customized with various toppings, making each serving unique.

"I wasn’t sure how my kids would react to oatmeal pancakes, but they devoured them! The quark keeps them moist and fluffy. I’ll definitely be adding this to our breakfast rotation!" — Sarah, a satisfied home cook.

Preparing Quark Coins with Oatmeal

Understanding the process of making Quark Coins can help you generate excitement as you prepare. The steps are straightforward and will have you enjoying these delicious coins in no time.

1. Mix the wet ingredients in one bowl.
2. Combine the dry ingredients in another.
3. Combine everything for a smooth batter.
4. Cook each coin until golden brown.

With just a few simple steps, you’ll be ready to serve these nutritious delights!

What You’ll Need

Gather your ingredients to make the cooking process seamless and enjoyable. Here’s everything you need:

• 250 g Magerquark (or low-fat quark)
• 100 g Haferflocken (rolled oats)
• 2 eggs
• 50 g honey or maple syrup (for sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• Cinnamon (to taste)
• Oil or butter (for frying)

Feel free to substitute with low-fat yogurt if you’re out of quark or adjust the sweetness to your liking!

Step-by-Step Directions

Let’s dive into the cooking steps to create your Quark Coins with Oatmeal!

1. In a large bowl, combine 250 g of Magerquark, the eggs, honey (or maple syrup), and vanilla extract. Whisk everything together until it’s well blended.

2. In a separate bowl, mix the rolled oats, baking powder, salt, and cinnamon.

3. Gradually fold the dry mixture into the wet ingredients until you achieve a smooth, homogeneous batter.

4. Heat a pan over medium heat and add a little oil or butter.

5. Use a tablespoon to drop small portions of the batter into the pan. Cook each side for about 3-4 minutes until golden brown.

6. Once cooked, place the Quark Coins on a kitchen towel to absorb excess oil and serve warm.

Best Way to Serve

Quark Coins are versatile and can be served in various delightful ways!

• Toppings: Add fresh fruit, a dollop of yogurt, or a drizzle of honey or maple syrup.
• Pairings: Serve with a side of Greek yogurt for extra protein or a fruit salad for a refreshing contrast.
• Presentation: Stack them high on a plate and dust with powdered sugar or cinnamon for a visually appealing presentation.

Enjoy experimenting with different combinations to make them your own!

Storage Tips

Want to keep your leftovers intact? Here are some practical storage tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for 3-4 days.
• Freezing: For longer storage, you can freeze the coins. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to a month.
• Reheating: To enjoy, reheat in a skillet or microwave. Ensure they’re heated through properly before serving.

Expert Advice

To elevate your Quark Coins experience, consider these pro tips:

• Mix-ins: Add nuts or chocolate chips to the batter for extra flavor and texture.
• Adjust Sweetness: Depending on your taste, tweak the amount of honey or use a sugar substitute for a lighter option.
• Keep an Eye on the Heat: Cooking on medium heat is vital. Lower heat might dry them out, and too high may burn the outside before the inside cooks.

Creative Twists

There are many ways to give your Quark Coins a unique twist:

• Seasonal Flavors: Incorporate pumpkin spice in the fall or fresh berries in the summer.
• Herby Versions: For a savory option, replace sweet ingredients with herbs and cheese.
• Gluten-Free: Substitute oats with almond flour or gluten-free rolled oats for a gluten-free version.

Your Questions Answered

How long does it take to prepare Quark Coins with Oatmeal?

Preparation and cooking time for Quark Coins is around 30 minutes—perfect for a quick meal!

Can I use regular yogurt instead of quark?

Yes, low-fat yogurt can be a great substitute if you’re unable to find Magerquark.

How do I prevent the coins from sticking to the pan?

Ensure your pan is adequately greased with oil or butter, and allow it to heat properly before adding the batter.

Can I make these coins ahead of time?

Absolutely! You can prepare the batter ahead and store it in the fridge for up to 24 hours before frying.

Enjoy making and savoring these Quark Coins with Oatmeal, transforming a simple recipe into a culinary delight!

Quark Coins with Oatmeal

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful little pancakes made with creamy quark and heart-healthy oats, perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 250 g Magerquark (or low-fat quark)
• 100 g rolled oats (Haferflocken)
• 2 eggs
• 50 g honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• Cinnamon (to taste)
• Oil or butter (for frying)

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Instructions

1. In a large bowl, combine Magerquark, eggs, honey (or maple syrup), and vanilla extract. Whisk until well blended.
2. In a separate bowl, mix the rolled oats, baking powder, salt, and cinnamon.
3. Gradually fold the dry mixture into the wet ingredients until you have a smooth batter.
4. Heat a pan over medium heat and add a little oil or butter.
5. Drop small portions of the batter into the pan using a tablespoon. Cook each side for about 3-4 minutes until golden brown.
6. Once cooked, place the Quark Coins on a kitchen towel to absorb excess oil and serve warm.

Notes

Add toppings like fresh fruit or yogurt for variations. Can be frozen for up to a month.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 70mg

Keywords: quark, oatmeal, pancakes, breakfast, healthy