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Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
I can still remember the first time I made Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites. They were an instant hit at a family gathering, offering a perfect blend of sweet and savory flavors that kept everyone coming back for more. This recipe is a game-changer when it comes to entertaining, whether it’s for a holiday party, a casual get-together, or even a cozy night in. Plus, it takes minimal time and effort to whip up—perfect for those moments when you want to impress without spending hours in the kitchen.
Why This Recipe Stands Out
There are numerous reasons to love this dish! For starters, it’s incredibly quick to prepare, making it an ideal choice when you’re short on time. Each bite offers a delightful combination of creamy and tangy cream cheese paired with the zesty sweetness of red pepper jelly in a crisp phyllo shell. It’s not only budget-friendly but also a crowd-pleaser that’s kid-approved, making it a versatile appetizer for various occasions.
"These bites were a hit at my potluck! They disappeared in minutes, and everyone wanted the recipe. So simple yet so delicious!"
Step-by-Step Guide to Cooking It
Creating these tasty bites is straightforward, making it perfect for both novice cooks and seasoned chefs alike. You’ll start by preheating your oven, allowing you to quickly bring these delicious appetizers to life. The filling process is simple and fast, with just a few steps to follow.
What You’ll Need
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
If you’re in a pinch, you can substitute with a flavored cream cheese—like herb or garlic—for an extra twist!
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet, giving them a bit of space.
- Fill each phyllo shell with about 1 teaspoon of softened cream cheese.
- Top each shell with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes until the shells are crisp and the cream cheese is warmed through.
- Remove from the oven and garnish with fresh thyme or green onion, if desired.
- Serve warm or at room temperature.
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Best Way to Serve
When it comes to serving these Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites, presentation matters! Consider placing them on a colorful platter or a rustic wooden board to create an inviting display. They pair wonderfully with a light salad or a selection of fresh vegetables and dips. For drinks, a crisp glass of white wine or sparkling water with a slice of lemon complements the flavors beautifully.
Storing Leftovers
If you find yourself with leftovers (which is often rare!), you can store these bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven for a few minutes to regain that lovely crispness. While they’re best served fresh, they can also be made ahead of time—just assemble the shells without baking, cover, and refrigerate until you’re ready to cook.
Pro Chef Tips
- Plan Ahead: If you’re prepping for a party, consider making the cream cheese filling a day in advance. This allows the flavors to meld together nicely.
- Watch Over the Oven: Keep an eye on the phyllo shells while they bake. They can go from nicely golden to burnt quickly.
- Garnish Smartly: Fresh herbs can elevate the dish. Experiment with basil or parsley for a different twist!
Creative Twists
Feel free to experiment with flavors to make this dish your own! Consider adding cooked crumbled bacon for a smoky flavor or incorporating herbs like dill or chives into the cream cheese for added depth. You can even use different types of jams, like fig or apricot, for a unique twist on the classic combination.
FAQs
How long does it take to prepare these bites?
Preparation takes about 10 minutes, with an additional 5–7 minutes for baking. So, you can have these ready in under 20 minutes!
Can I use regular pastry dough instead of phyllo shells?
While phyllo shells provide a unique texture and flavor, you can use pre-made pastry dough as an alternative if you prefer. Just ensure they are baked until golden and crisp.
Are these bites suitable for freezing?
They are best enjoyed fresh but can be frozen before baking. Just thaw and bake according to instructions when you’re ready to serve them.
Embrace the joy of cooking with these Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites! They’re easy to make, delightful to eat, and perfect for any occasion. Enjoy sharing them with family and friends—you won’t be disappointed!
Print
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful combination of creamy cream cheese and zesty red pepper jelly in a crispy phyllo shell, perfect for entertaining.
Ingredients
Scale
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet, giving them a bit of space.
- Fill each phyllo shell with about 1 teaspoon of softened cream cheese.
- Top each shell with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes until the shells are crisp and the cream cheese is warmed through.
- Remove from the oven and garnish with fresh thyme or green onion, if desired.
- Serve warm or at room temperature.
Notes
These bites can be made ahead of time by assembling the shells without baking. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: appetizer, dip, cream cheese, pepper jelly, phyllo shells
