Roasted Beef & Cheese Cocktail Rolls

These roasted beef and cheese cocktail rolls are the kind of appetizer that disappears within minutes. Soft, golden rolls filled with savory roasted beef and melted cheese, then brushed with a buttery garlic topping—simple, comforting, and absolutely irresistible.

Perfect for parties, game day, holidays, or even an easy weeknight snack, this recipe is quick to assemble and guaranteed to please both kids and adults.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Perfect make-ahead appetizer for gatherings
• Budget-friendly and customizable
• Warm, cheesy, and packed with flavor

Ingredients

For the Cocktail Rolls

• 12 cocktail rolls or slider buns
• 300 g (10 oz) roasted beef, thinly sliced
• 6 slices cheddar, Swiss, or provolone cheese (halved)
• 2 tablespoons mayonnaise (optional)
• 1 teaspoon mustard (optional)

For the Butter Topping

• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon chopped parsley (optional)

How to Make Roasted Beef & Cheese Cocktail Rolls

1. Preheat the oven: Preheat oven to 180°C (350°F). Lightly grease or line a baking dish.
2. Prepare the rolls: Slice the cocktail rolls in half horizontally without separating them completely.
3. Add the filling: Spread a thin layer of mayonnaise and mustard inside the rolls if using. Layer roasted beef evenly, then place cheese on top.
4. Assemble: Close the rolls and place them snugly into the prepared baking dish.
5. Make the butter topping: In a small bowl, mix melted butter, garlic powder, onion powder, and parsley.
6. Brush and bake: Brush the butter mixture generously over the rolls. Sprinkle sesame seeds on top if desired.
   Cover loosely with foil and bake for 12 minutes. Remove foil and bake an additional 8 minutes, or until golden and the cheese is melted.
7. Serve: Let cool for a few minutes, then pull apart and serve warm.

Tips for the Best Cocktail Rolls

• Use thin-sliced deli roast beef for easy layering
• Cover with foil first to keep the rolls soft
• Don’t overbake or the rolls may dry out
• Add caramelized onions for extra depth of flavor

Serving Suggestions

Serve these roasted beef and cheese cocktail rolls warm with dipping sauces like honey mustard, horseradish sauce, or barbecue sauce. They pair well with salads, soups, or a party appetizer platter.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (325°F) until warmed through. Avoid microwaving to maintain texture.

Final Thoughts

These roasted beef & cheese cocktail rolls are a simple yet impressive appetizer that works for any occasion. Soft, cheesy, and packed with savory flavor, they’re guaranteed to be a crowd favorite every time.