Rotisserie Chicken Casserole

Why Make This Recipe

If you’re looking for a comforting and delicious meal that’s simple to prepare, look no further than this Rotisserie Chicken Casserole. This dish is an absolute winner for busy weeknights or casual family gatherings. It combines tender, shredded rotisserie chicken with egg noodles, creamy ingredients, and a buttery, crunchy topping that is truly irresistible.

Using rotisserie chicken not only saves you valuable time, but it also adds a rich flavor that enhances the overall dish. This casserole is a complete meal on its own, packed with protein, vegetables, and carbohydrates. Plus, it’s easy to customize based on your family’s tastes or what you have on hand at home.

Gather your loved ones around the dinner table with this wholesome recipe. It’s sure to become a new family favorite!

How to Make Rotisserie Chicken Casserole

Making Rotisserie Chicken Casserole is a straightforward and enjoyable process. You’ll just need to follow a few simple steps to create a dish that is both satisfying and delicious. Below, you’ll see all the ingredients you’ll need, as well as the detailed directions to guide you through the cooking process.

Ingredients

• 4 cups cooked rotisserie chicken, shredded
• 8 oz egg noodles, cooked and drained
• 1 cup frozen peas and carrots, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup crushed butter crackers (like Ritz)
• 2 tablespoons melted butter

Directions

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or nonstick spray. This will help prevent any sticking and give your casserole those nice golden edges we all love.

Step 2: Cook the Noodles

Bring a pot of salted water to a boil and cook the egg noodles according to the package directions. Be sure to drain them just before they’re fully soft—al dente is perfect since they’ll continue to cook in the oven.

Step 3: Mix the Sauce

In a large bowl, stir together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. This mixture is the creamy heart of the casserole—rich, savory, and full of flavor. I always give it a little taste at this point and adjust the seasoning if needed.

Step 4: Combine Everything

Add the shredded rotisserie chicken, cooked noodles, and thawed peas and carrots into the sauce mixture. Give everything a good stir so all the ingredients are coated evenly. Then fold in 1 cup of the shredded cheddar cheese. It’s okay if it looks a little messy—it all bakes into deliciousness!

Step 5: Assemble the Casserole

Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. Then in a small bowl, mix the crushed butter crackers with melted butter, and sprinkle that golden mixture over the cheese layer. This buttery cracker topping is what gives the casserole that irresistible crunch.

Step 6: Bake and Serve

Bake in the preheated oven for about 30 minutes, or until the top is bubbly and lightly browned. Let it rest for 5–10 minutes before serving so everything sets just a bit—making for cleaner, creamier slices.

How to Serve Rotisserie Chicken Casserole

When it comes to serving Rotisserie Chicken Casserole, you have many options. Here are some great ideas to enhance your meal:

• Pair with a Side Salad: A simple green salad can add freshness and a nice crunch to your dinner.
• Serve with Garlic Bread: Toasted garlic bread can give that extra edge and make your dinner feel complete.
• Add Fresh Herbs: Sprinkle some chopped parsley or chives on the top before serving to add a pop of color and flavor.
• Make it a Meal: This casserole is hearty enough to be a standalone dish, meaning it doesn’t require much else!

How to Store Rotisserie Chicken Casserole

If you happen to have leftovers (which is rare!), there are some easy ways to store them:

• Refrigerate: Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh for up to 3–4 days in the refrigerator.
• Freeze: You can also freeze this casserole for longer storage. Wrap it tightly in plastic wrap, then aluminum foil, or store it in a freezer-safe container. It can last up to 2–3 months in the freezer. For the best results, consider freezing it before baking.

Tips to Make Rotisserie Chicken Casserole

To help you achieve the best-tasting Rotisserie Chicken Casserole, here are some handy tips:

• Use Home-Stirred Chicken: If you have leftover homemade chicken, feel free to use that in place of rotisserie chicken to minimize additives and tailor the flavor to your liking.
• Customize Your Veggies: Feel free to throw in other vegetables such as broccoli, corn, or even bell peppers, giving the casserole your unique spin.
• Adjust the Creaminess: If you like your casserole extra creamy, you can add a little more sour cream or even cream cheese to the sauce mix for added richness.
• Spice It Up: Consider adding some cayenne pepper or crushed red pepper flakes if you like a little heat in your dish.

Variation

While the classic Rotisserie Chicken Casserole is a hit, you might want to switch things up a bit. Here are a few variations you could try:

• Buffalo Chicken Casserole: Add some buffalo sauce to the chicken mixture for a spicy kick that’s perfect for those who love bold flavors.
• Taco Chicken Casserole: Use taco seasoning instead of garlic and onion powders, combining black beans and corn for a Tex-Mex twist.
• Vegetarian Twist: Replace chicken with cooked lentils or beans, and add in more veggies to make it a hearty vegetarian casserole.

FAQs

Can I use leftover chicken instead of rotisserie chicken?

Absolutely! Any cooked chicken works just fine. Just make sure to shred or cut it into bite-sized pieces before adding it to the casserole.

Can I prepare the casserole ahead of time?

Yes! You can make the entire casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just note that you may need to adjust the baking time if baking it from cold.

How do I know when the casserole is done?

The casserole is ready when the top is bubbly and slightly browned. You can check its internal temperature; it should reach at least 165°F (74°C).

Can I make this casserole gluten-free?

You can modify this recipe to be gluten-free by using gluten-free egg noodles and gluten-free crackers or a topping of your choice.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months. Always ensure it’s sealed well to maintain freshness.

Now that you have everything you need to whip up this scrumptious Rotisserie Chicken Casserole, it’s time to gather your ingredients and get cooking! Enjoy the process and the delightful flavors that will fill your kitchen. Happy cooking!

Rotisserie Chicken Casserole

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A comforting and delicious rotisserie chicken casserole perfect for busy weeknights, featuring creamy ingredients and a crunchy topping.

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Ingredients

Scale 1x2x3x

• 4 cups cooked rotisserie chicken, shredded
• 8 oz egg noodles, cooked and drained
• 1 cup frozen peas and carrots, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup crushed butter crackers (like Ritz)
• 2 tablespoons melted butter

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles in salted boiling water until al dente, then drain.
3. In a large bowl, stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
4. Add the shredded chicken, cooked noodles, and thawed peas and carrots to the sauce mixture, stirring to combine. Fold in 1 cup of cheddar cheese.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
6. Mix crushed butter crackers with melted butter, sprinkle over the casserole, then bake for 30 minutes until bubbly and lightly browned.
7. Let it rest for 5–10 minutes before serving.

Notes

Customize with different vegetables or spices to suit your taste. This casserole can also be made ahead of time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: casserole, chicken, comfort food, easy dinner, family meal, weeknight meal