Ruth’s Chris Stuffed Chicken Copycat is a delightful dish that captures the restaurant’s signature flavors right in your own kitchen. This recipe is perfect for those who want to impress family and friends with minimal fuss. The magic lies in the creamy, cheesy filling and the perfectly cooked chicken, making it a comforting and satisfying meal. Whether you’re preparing a casual weeknight dinner or a more festive occasion, this dish always brings a smile to the table.

Why You’ll Love Making It

This recipe stands out for several reasons. First and foremost, it’s a crowd-pleaser. The combination of cream cheese, spinach, and mozzarella wrapped in tender chicken breasts makes for a flavorful dish that even picky eaters will enjoy. Plus, it’s relatively quick and budget-friendly, making it ideal for busy weeknights or family gatherings.

"This stuffed chicken is the perfect blend of creamy and savory! It has become my go-to dish for dinner parties!" — A satisfied home cook

From its rich flavors to its satisfying presentation, it’s a dish that deserves a spot on your dinner rotation.

Step-by-Step Guide to Cooking It

Preparing this Ruth’s Chris Stuffed Chicken Copycat recipe is straightforward and enjoyable. You’ll be stuffing chicken breasts with a delicious filling, searing them to golden perfection, and then baking them in a flavorful broth. In just a few simple steps, you’ll have a restaurant-quality meal in the comfort of your home.

Ingredients You’ll Need

To make this delectable dish, gather the following ingredients:

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4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 cups fresh spinach, chopped
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
2 tbsp olive oil
1 cup low-sodium chicken broth
2 tbsp fresh lemon juice
¼ cup grated Parmesan cheese

Feel free to swap the mozzarella for a cheese of your choice or use frozen spinach if you’re in a pinch.

Step-by-Step Directions

Preheat your oven to 375°F (190°C).
Carefully cut pockets into each chicken breast to prepare them for stuffing.
In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning until everything is well mixed.
Generously stuff each chicken pocket with the creamy mixture. Secure the openings with toothpicks to hold the filling inside.
Heat the olive oil in an oven-safe skillet over medium heat. Sear each stuffed chicken breast for about 3–4 minutes on each side, until they are golden brown.
Pour the low-sodium chicken broth around the chicken and drizzle with fresh lemon juice for added flavor.
Bake the chicken uncovered in the oven for approximately 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and sprinkle the grated Parmesan cheese over the top. Allow it to rest for about 5 minutes before serving.

Tips for Serving

Presenting Ruth’s Chris Stuffed Chicken Copycat can be simple yet elegant. Serve it alongside garlic mashed potatoes or a fresh green salad. Drizzle extra lemon juice over the chicken for a zesty kick, or consider pairing it with roasted vegetables for a well-rounded meal. A light white wine like a Sauvignon Blanc complements this dish beautifully.

Storage Tips

If you have leftovers, storing Ruth’s Chris Stuffed Chicken Copycat is easy! Place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, warm it in the oven or microwave until heated through. For long-term storage, you can freeze the cooked chicken for up to 3 months. Just make sure to follow safe food handling practices to ensure freshness.

Pro Chef Tips

Use a meat thermometer to ensure your chicken is cooked to the right temperature without being overdone.
Let the cream cheese come to room temperature for easier mixing.
For added flavor, consider marinating the chicken in lemon juice and Italian spices for a couple of hours before preparing.

Creative Twists

Feel free to experiment with the filling! Consider adding sun-dried tomatoes, artichoke hearts, or different herbs like basil or parsley to suit your taste. For a healthier twist, use low-fat cream cheese or substitute the mozzarella with a dairy-free alternative to cater to dietary needs.

Common Questions

How long does this recipe take to prepare?

The total time for this dish is around 1 hour, including prep and cooking time.

Can I use different types of cheese?

Absolutely! Feel free to swap mozzarella for cheddar, pepper jack, or any cheese that melts well.

How do I know if the chicken is cooked through?

Use a meat thermometer. The internal temperature should read 165°F (75°C) for safe consumption.

Is this recipe freezer-friendly?

Yes! You can freeze the cooked chicken for up to 3 months. Just ensure it’s stored properly in an airtight container.

Enjoy this flavorful journey with Ruth’s Chris Stuffed Chicken Copycat, and bring the taste of fine dining right into your kitchen!

Ruth’s Chris Stuffed Chicken Copycat

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Paleo

Description

A delightful dish that captures the restaurant’s signature flavors with creamy, cheesy filling and perfectly cooked chicken, ideal for any occasion.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 cups fresh spinach, chopped
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
2 tbsp olive oil
1 cup low-sodium chicken broth
2 tbsp fresh lemon juice
¼ cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C).
Carefully cut pockets into each chicken breast.
In a mixing bowl, combine cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until well mixed.
Stuff each chicken pocket with the creamy mixture and secure openings with toothpicks.
Heat olive oil in an oven-safe skillet over medium heat and sear each stuffed chicken breast for about 3–4 minutes on each side until golden brown.
Pour chicken broth around the chicken and drizzle with lemon juice.
Bake uncovered in the oven for approximately 25–30 minutes or until the internal temperature reaches 165°F (75°C).
Sprinkle grated Parmesan cheese over the chicken and allow to rest for about 5 minutes before serving.

Notes

Serve with garlic mashed potatoes or a green salad. Extra lemon juice can add a zesty kick.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Keywords: stuffed chicken, creamy chicken, easy dinner, weeknight meal, chicken recipe, Ruth's Chris copycat