S’mores Brownies! These incredibly delicious brownies have a cookie crust, super fudgy brownies.

Imagine sinking your teeth into a rich, fudgy brownie topped with gooey marshmallows and an irresistible cookie crust. That’s what makes S’mores Brownies an absolute dream come true for dessert lovers everywhere! This recipe blends the nostalgic flavors of classic s’mores with the dense satisfaction of brownies, creating a treat that’s perfect for any occasion—from cozy family gatherings to outdoor barbecues or even just a sweet weekend indulgence. Trust me, once you make these, they’ll become a staple in your dessert repertoire!

What Makes This Recipe Special

So, why should you give this S’mores Brownies recipe a try? For starters, it brings together multiple favorite desserts into one heavenly treat! With a buttery cookie crust, sumptuous brownie layer, and melty marshmallows, it captures the essence of summer camping trips while delivering a comforting baked good. Moreover, this recipe is surprisingly quick to whip up, making it a perfect fit for last-minute cravings or unexpected guests.

"We made these for a family gathering, and they vanished within minutes! Everyone was asking for the recipe. A definite hit!"

Step-by-Step Guide to Cooking It

Ready to bring these delectable treats to life? Here’s a quick overview of the steps you’ll follow:

1. Prepare the cookie crust as the base.
2. Whip up the brownie batter and pour it over the crust.
3. Bake to perfection and then top with marshmallows.
4. Allow it to cool slightly before slicing.

Now that you have a roadmap, let’s gather what you need to make this delightful dessert!

Gather Your Ingredients

To create these S’mores Brownies, you’ll need the following ingredients:

• For the Cookie Crust:

  • 1 cup of all-purpose flour
  • ½ cup of unsweetened cocoa powder
  • ½ cup of sugar
  • ½ cup of softened butter
  • 1 large egg
  • 1 teaspoon of vanilla extract

• For the Brownie Layer:

  • ½ cup of unsweetened cocoa powder
  • 2 cups of powdered sugar
  • ½ cup of melted butter
  • 4 large eggs
  • 1 teaspoon of vanilla extract

• For the Topping:

  • 1 cup of mini marshmallows
  • 1 cup of graham cracker crumbs
  • Optional: chocolate chips for extra richness

You can easily swap the butter for coconut oil if you’re looking for a dairy-free option, and feel free to play around with different chocolate varieties for unique flavors!

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper for easy removal.
3. Mix the cookie crust ingredients together in a bowl until fully combined. Spread it evenly in the prepared baking dish.
4. Bake the cookie crust for 12 minutes until set and a little firm.
5. Meanwhile, whisk together the brownie ingredients in another bowl until smooth.
6. Pour the brownie batter over the baked cookie crust, smoothing it gently.
7. Bake for an additional 25 minutes, or until a toothpick inserted comes out with moist crumbs.
8. Remove from the oven and sprinkle the mini marshmallows and graham cracker crumbs on top. If you’re adding chocolate chips, sprinkle them in now too.
9. Bake for another 5 minutes until the marshmallows are golden.
10. Allow to cool before slicing into squares.

Best Way to Serve

These S’mores Brownies are delightful on their own, but why not elevate the experience? Serve them warm with a scoop of vanilla ice cream on top to balance the richness, or drizzle with caramel sauce for an added layer of sweetness. For a fun spin, pair them with a cooling mint tea or hot chocolate if you want an extra cozy vibe.

Storage Tips

To keep your S’mores Brownies fresh and delicious, here’s how to store them:

• Room Temperature: Cover them tightly with plastic wrap or foil, and they’ll last for up to 3 days at room temperature.
• Refrigerator: For longer shelf life, move them to an airtight container in the fridge where they’ll stay good for up to a week.
• Freezing: Want to save some for later? Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Just let them thaw in the fridge or at room temperature before enjoying!

Pro Chef Tips

• Don’t Overbake: Keep an eye on your brownies while baking. A toothpick should come out with a few moist crumbs for the perfect fudgy texture.
• Greek Yogurt Swap: For a healthier twist, consider substituting half the butter with Greek yogurt in the brownie layer. It adds moisture while cutting back on fat.
• Chill Before Cutting: Allow your brownies to cool completely before slicing them. This helps create cleaner edges and makes them easier to serve!

Creative Twists

Feel adventurous? Here are some fun variations to switch things up:

• Nutty Delight: Stir in chopped nuts, like walnuts or pecans, into the brownie batter for an additional crunch.
• Peanut Butter Bliss: Swirl in peanut butter or Nutella into the brownie batter before baking for a rich, nutty flavor.
• Flavor Infusions: Use flavored extracts, like almond or mint, to give your brownies a unique twist. Try adding orange zest for a refreshing touch.

Your Questions Answered

Q: How long does it take to prepare these brownies?
A: From start to finish, you can expect about 45 minutes to an hour, depending on cooling time.

Q: Can I substitute anything for the cocoa powder?
A: You can use carob powder as a caffeine-free alternative, but keep in mind it may alter the taste slightly.

Q: What’s the best way to reheat the brownies?
A: The microwave is great for a quick warm-up. Microwave a square for about 10-15 seconds until warm, then enjoy!

Dive into these S’mores Brownies and savor the delightful blend of flavors! With each gooey bite, you’ll find yourself reminiscing about summer nights around the campfire—all from the comfort of your kitchen. Happy baking!

S’mores Brownies

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• Total Time: 57 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Rich, fudgy brownies topped with gooey marshmallows and a delicious cookie crust, capturing the flavors of classic s’mores.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder (for crust)
• ½ cup sugar (for crust)
• ½ cup softened butter (for crust)
• 1 large egg (for crust)
• 1 teaspoon vanilla extract (for crust)
• ½ cup unsweetened cocoa powder (for brownie layer)
• 2 cups powdered sugar (for brownie layer)
• ½ cup melted butter (for brownie layer)
• 4 large eggs (for brownie layer)
• 1 teaspoon vanilla extract (for brownie layer)
• 1 cup mini marshmallows (for topping)
• 1 cup graham cracker crumbs (for topping)
• Optional: chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
3. Mix the cookie crust ingredients together in a bowl until fully combined. Spread evenly in the prepared baking dish.
4. Bake the cookie crust for 12 minutes until set and a little firm.
5. Whisk together the brownie ingredients in another bowl until smooth.
6. Pour the brownie batter over the baked cookie crust, smoothing it gently.
7. Bake for an additional 25 minutes, or until a toothpick inserted comes out with moist crumbs.
8. Remove from the oven and sprinkle mini marshmallows and graham cracker crumbs on top. If adding chocolate chips, sprinkle them in now too.
9. Bake for another 5 minutes until marshmallows are golden.
10. Allow to cool before slicing into squares.

Notes

Serve warm with vanilla ice cream or drizzled with caramel sauce. Store at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 42 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: s'mores, brownies, dessert, chocolate, marshmallows