Salt and Vinegar Cucumber Chips are a delightful, crunchy snack that perfectly balances the tangy bite of vinegar with the fresh crispiness of cucumbers. Having made these chips countless times, I can confidently say they are the ideal treat for summer picnics or movie nights. These chips are not only easy to prepare but also provide a flavorful alternative to traditional potato chips. If you’re looking for a guilt-free snack or a unique addition to a party platter, these cucumber chips are sure to impress!

Why You’ll Love Making It

What makes Salt and Vinegar Cucumber Chips special? For starters, they are incredibly simple to whip up with just a handful of ingredients. The preparation is quick, and they require minimal active cooking time. Not only are they budget-friendly, but they also cater to various dietary preferences, making them a fantastic option for almost anyone. Plus, the crunch combined with the zing of vinegar can become quite addictive!

"These cucumber chips are a game changer! The perfect balance of salt and vinegar makes every bite satisfying." – A Happy Snacker

If you’re looking for an effortless yet delectable snack to serve during lunch, parties, or casual get-togethers, this recipe deserves a spot in your repertoire.

Preparing Salt and Vinegar Cucumber Chips

Ready to get started? Before we dive into the ingredients, let’s go over the steps you’ll take to create these tasty treats. The process is straightforward and keeps you engaged, as you’ll watch your cucumbers transform from fresh slices to crispy chips.

Preheat your oven to a low temperature to ensure a slow and even drying process.
Slice your cucumbers thinly to maximize crunchiness.
Marinate them to infuse flavor and enhance their texture.
Bake until crisp for that satisfying crunch.

Now, let’s gather our ingredients.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
🍓 Fruity delights – creamy parfaits, lemon & mango desserts
🥜 Nutty & indulgent – peanut butter & pistachio bites
🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Gather Your Ingredients

To create these delicious Salt and Vinegar Cucumber Chips, you’ll need the following items:

2 large cucumbers (Pick firm ones for the best crunch)
1/4 cup vinegar (white or apple cider work well)
1 tablespoon salt
1 tablespoon olive oil
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
Black pepper to taste

Feel free to make substitutions if you prefer different spices or oils based on dietary needs!

Step-by-Step Directions

Here’s how to prepare your Salt and Vinegar Cucumber Chips step-by-step:

Preheat your oven to 225°F (110°C).
Wash the cucumbers thoroughly, then slice them thinly using a mandoline or a sharp knife for optimal results.
In a bowl, combine the vinegar and salt. Add the cucumber slices to this mixture and let them marinate for about 30 minutes.
After marinating, drain excess liquid from the cucumbers. Pat them dry with a paper towel to ensure crispiness.
Toss the cucumber slices with olive oil, garlic powder, onion powder, and black pepper until they are well-coated.
Arrange the slices in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Bake for 1 to 2 hours or until crispy, flipping halfway through for even cooking.
Once done, let them cool before serving as a delightful snack or dip.

Best Way to Serve

These crunchy Salt and Vinegar Cucumber Chips are versatile and can be enjoyed in numerous ways. Serve them as a standalone snack with your favorite dipping sauces like hummus or yogurt dip. They can also be a delightful addition to a salad, adding a crispy texture that contrasts beautifully with greens.

Creative Serving Ideas:

Pair with Greek yogurt dip for a refreshing blend.
Use as toppings for your favorite sandwiches or burgers.
Serve alongside a cheese platter for a crunchy contrast.

Keeping Salt and Vinegar Cucumber Chips Fresh Longer

Storing these chips correctly is essential for maintaining their crispiness. Here’s how to do it:

Keep the chips in an airtight container at room temperature for up to a week.
If they begin to lose their crunch, you can reheat them in the oven at a low temperature for a few minutes.

It’s best to enjoy these chips freshly made, but this storage method helps keep them enjoyable longer.

Tips and Tricks

Here are some helpful hints to enhance your Salt and Vinegar Cucumber Chips:

Make sure to slice the cucumbers as thinly as possible for maximum crunch.
If you love a spice kick, try adding a sprinkle of cayenne pepper or paprika when tossing with olive oil.
Instead of garlic and onion powder, consider using fresh herbs like dill or parsley for a garden-fresh flavor twist.

Recipe Variations

Feeling adventurous? Here are some fun variations to consider:

Spicy Style: Add crushed red pepper flakes for a tangy but spicy version.
Zesty Lemon: Replace some of the vinegar with fresh lemon juice for a citrusy twist.
Dill Ranch: Incorporate dill seasoning into the mixture for a herbaceous flavor profile.
Sweet & Sour: Add a drizzle of honey or agave syrup to the marinade for a sweet contrast.

Your Questions Answered

How long do these chips take to make?
- From prep to bake, these chips take about 2.5 hours, including the marinating time.
Can I use different types of cucumbers?
- Absolutely! You can use English cucumbers or Persian cucumbers, which have fewer seeds and are generally crunchier.
How do I keep leftover chips crispy?
- Store in an airtight container at room temperature and re-bake if needed to restore crispness.

These Salt and Vinegar Cucumber Chips will not only satisfy your snack cravings but will also give you a sense of accomplishment as you enjoy your homemade creation. Happy snacking!

Salt and Vinegar Cucumber Chips

Total Time: 150 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

Delightful crunchy cucumber chips that balance the tangy bite of vinegar with fresh crispiness, perfect for summer snacks or parties.

Ingredients

Scale

2 large cucumbers
1/4 cup vinegar (white or apple cider)
1 tablespoon salt
1 tablespoon olive oil
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
Black pepper to taste

Instructions

Preheat your oven to 225°F (110°C).
Wash the cucumbers thoroughly, then slice them thinly.
In a bowl, combine the vinegar and salt, and add cucumber slices to marinate for about 30 minutes.
Drain excess liquid and pat cucumbers dry with a paper towel.
Toss cucumber slices with olive oil, garlic powder, onion powder, and black pepper.
Arrange slices in a single layer on a baking sheet lined with parchment paper.
Bake for 1 to 2 hours or until crispy, flipping halfway through.
Let them cool before serving.

Notes

Store chips in an airtight container at room temperature for up to a week. Reheat in the oven to restore crispness.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: cucumber chips, salty snack, healthy snack